Reference health
Structural Characterization and Angiotensin-Converting Enzyme (ACE) Inhibitory Mechanism of <i>Stropharia Rugosoannulata</i> Mushroom Peptides Prepared by Ultrasound
22/22 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
16 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 22 checked references that resolve
resolves10.1080/11263504.2017.1301590
Medicinal mushrooms: Valuable biological resources of high exploitation potential
resolves10.1089/jmf.2019.4415
Structural Evidence for Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal
<i>Styela clava</i>
resolves10.1007/s10989-017-9643-z
Antibacterial Natural Peptide Fractions from Indian Ganoderma lucidum
resolves10.1016/j.ijbiomac.2017.01.043
Antioxidant, antitumor and immunostimulatory activities of the polypeptide from Pleurotus eryngii mycelium
resolves10.1021/acs.jafc.9b02276
Isolation and Characterization of Three Antihypertension Peptides from the Mycelia of <i>Ganoderma Lucidum</i> (Agaricomycetes)
resolves10.1016/j.ultsonch.2015.11.021
Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
resolves10.1016/j.ultsonch.2013.04.005
Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides
resolves10.1016/j.tifs.2015.07.012
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
resolves10.1016/j.procbio.2019.11.035
Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass
resolves10.1016/j.procbio.2018.02.007
Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities
resolves10.1016/j.peptides.2014.07.026
A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study
resolves10.1016/j.foodchem.2017.10.095
Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.)
resolves10.1016/j.ejmech.2019.07.009
Discovery, synthesis, and in vitro evaluation of a novel bioactive peptide for ACE and DPP-IV inhibitory activity
resolves10.1111/1541-4337.12711
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
resolves10.1016/j.jare.2016.12.002
Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk
resolves10.1038/nature01370
Crystal structure of the human angiotensin-converting enzyme–lisinopril complex
resolves10.9755/ejfa.2019.v31.i4.1938
Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis
resolves10.1016/j.foodchem.2009.06.036
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
resolves10.1155/2017/2784146
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
resolves10.1016/j.foodres.2016.08.037
Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport
resolves10.1016/j.peptides.2017.09.021
Identification and characterization of an angiotensin-converting enzyme inhibitory peptide derived from bovine casein
The 16 references without a DOI — listed, not checked
no DOI — not checkedref2
no DOI — not checkedCharacterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism
no DOI — not checkedA Tricholoma matsutake peptide with angiotensin converting enzyme inhibitory and antioxidative activities and antihypertensive effects in spontaneously hypertensive rats
no DOI — not checkedref6
no DOI — not checkedNovel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus
no DOI — not checkedUltrasonic Preparation of Stropharia rugoso-annulata peptides and analysis of their taste characteristics and pharmacological activities
no DOI — not checkedref12
no DOI — not checkedEffect of multifrequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea)
no DOI — not checkedRecent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions
no DOI — not checkedref24
no DOI — not checkedref27
no DOI — not checkedref30
no DOI — not checkedref33
no DOI — not checkedExtraction optimization and screening of angiotensin-converting enzyme inhibitory peptides from Channa striatus through bioaffinity ultrafiltration coupled with LC-Orbitrap-MS/MS and molecular docking
no DOI — not checkedIdentification of water-soluble peptides in distilled spent grain and its angiotensin converting enzyme (ACE) inhibitory activity based on UPLC-Q-TOF-MS and proteomics analysis
no DOI — not checkedref36
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