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The Effect of Atmospheric Media Variation on Liquid Smoke Characteristics of Torrefied Coffee Beans
45/45 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
16 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 45 checked references that resolve
resolves10.1007/s10668-018-0299-4
Carbon and water footprint of Robusta coffee through its production chains in Thailand
resolves10.1007/s10098-018-1654-8
Analysis of two treatment technologies for coffee roasting matrixes: combustion and anaerobic digestion
resolves10.1093/annweh/wxaa148
Characterization of Naturally Occurring Alpha-Diketone Emissions and Exposures at a Coffee Roasting Facility and Associated Retail Café
resolves10.1007/s13273-019-00055-8
A toxicogenomics study of two chemicals in coffee roasting process
resolves10.1016/j.apenergy.2018.04.097
Integrating cogeneration and intermittent waste-heat recovery in food processing: Microturbines vs. ORC systems in the coffee roasting industry
resolves10.1016/j.egypro.2017.09.209
Intermittent waste heat recovery: Investment profitability of ORC cogeneration for batch, gas-fired coffee roasting
resolves10.2298/TSCI151013044K
Viability analysis of heat recovery solution for industrial process of roasting coffee
resolves10.1016/j.biortech.2014.02.105
An experimental and theoretical investigation on torrefaction of a large wet wood particle
resolves10.1016/j.scitotenv.2020.140086
Impact of torrefaction on biomass properties depending on temperature and operation time
resolves10.1016/j.apenergy.2013.09.045
Non-oxidative and oxidative torrefaction characterization and SEM observations of fibrous and ligneous biomass
resolves10.1016/j.biortech.2013.07.064
Biomass torrefaction characteristics in inert and oxidative atmospheres at various superficial velocities
resolves10.1016/j.renene.2019.04.068
Torrefaction of biomass: A review of production methods for biocoal from cultured and waste lignocellulosic feedstocks
resolves10.1016/j.jclepro.2014.02.006
Product carbon footprint and energy analysis of alternative coffee products in Japan
resolves10.1007/s11367-020-01799-5
Carbon and water footprint of coffee consumed in Finland—life cycle assessment
resolves10.1016/j.jclepro.2020.123621
The potential of carbon neutral labeling to engage coffee consumers in climate change mitigation
resolves10.1016/j.egyr.2021.01.031
Effect of the combined pretreatment of leaching and torrefaction on the production of bio-aromatics from rice straw via the shape selective catalytic fast pyrolysis
resolves10.1088/1742-6596/1500/1/012076
Thermal decomposition of Gayo Arabica coffee-pulp in a segmented chamber
resolves10.1016/j.heliyon.2020.e03531
Biomass torrefaction as an emerging technology to aid in energy production
resolves10.1016/j.jaap.2013.04.003
Effect of temperature on thermochemical property and true density of torrefied coffee residue
resolves10.1016/j.biortech.2020.122754
Enhancement of the production of bio-aromatics from renewable lignin by combined approach of torrefaction deoxygenation pretreatment and shape selective catalytic fast pyrolysis using metal modified zeolites
resolves10.1016/j.proche.2014.05.023
Torrefaction in the Presence of Oxygen and Carbon Dioxide: The Effect on Yield of Oil Palm Kernel Shell
resolves10.1016/j.biortech.2015.08.066
Product characteristics from the torrefaction of oil palm fiber pellets in inert and oxidative atmospheres
resolves10.1016/j.jaap.2018.04.002
Comparison of the thermal degradation behaviors and kinetics of palm oil waste under nitrogen and air atmosphere in TGA-FTIR with a complementary use of model-free and model-fitting approaches
resolves10.1016/j.pecs.2017.05.004
Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
resolves10.1016/B978-0-12-409517-5.00014-0
Volatile Chemicals from Thermal Degradation of Less Volatile Coffee Components
resolves10.1016/j.energy.2019.05.194
Parametric analysis of torrefaction reactor operating under oxygen-lean conditions
resolves10.1007/978-981-16-0736-3_15
The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans
resolves10.1016/j.jfda.2013.07.005
Volatile constituents detected in smoke condensates from the combination of the smoking ingredients sucrose, black tea leaves, and bread flour
resolves10.1021/acs.energyfuels.0c01993
Recent Advances of Producing Biobased N-Containing Compounds via Thermo-Chemical Conversion with Ammonia Process
resolves10.1016/j.foodchem.2017.09.112
Formation kinetics of furfuryl alcohol in a coffee model system
resolves10.1111/jfpp.12692
Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee
resolves10.1021/jf1005148
Formation of Volatile Chemicals from Thermal Degradation of Less Volatile Coffee Components: Quinic Acid, Caffeic Acid, and Chlorogenic Acid
resolves10.1039/b902855b
Furan containing ammonium salts from furfural: synthesis and properties evaluation
resolves10.1002/cctc.201100098
Acid‐Catalyzed Furfuryl Alcohol Polymerization: Characterizations of Molecular Structure and Thermodynamic Properties
resolves10.1007/s10532-011-9477-x
Biochemical characterization of ethanol-dependent reduction of furfural by alcohol dehydrogenases
resolves10.1016/j.ijbiomac.2013.02.019
Antityrosinase and antimicrobial activities of furfuryl alcohol, furfural and furoic acid
resolves10.1016/j.tetasy.2005.11.025
Stereochemistry of terpene derivatives. Part 5: Synthesis of chiral lactones fused to a carane system—insect feeding deterrents
resolves10.1016/j.matchemphys.2019.04.084
Synthesis and aging effect of plasma-polymerized 2-furancarboxaldehyde amorphous thin films
resolves10.1016/j.foodchem.2021.131159
Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging
The 16 references without a DOI — listed, not checked
no DOI — not checkedCoffee by-products in topical formulations: A review
no DOI — not checkedExposures and emissions in coffee roasting facilities and caf�s: diacetyl, 2, 3-Pentanedione, and other volatile organic compounds
no DOI — not checkedCharacteristics of Particulate Matter Generated during the Operation of a Small Directly Fired Coffee Roaster
no DOI — not checkedIntegration of Gas Sensors as an Exhaust Gas Monitoring Device from Green Roasting Process of Various Coffee Beans
no DOI — not checkedCoffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT)
no DOI — not checkedref9
no DOI — not checkedref10
no DOI — not checkedCombustion characteristics of densified bio-char produced from Gayo Arabica coffee-pulp: effect of binder
no DOI — not checkedProgress in biomass torrefaction: Principles, applications and challenges
no DOI — not checkedPrediction and modeling of the basic properties of biomass after torrefaction pretreatment
no DOI — not checkedComprehensive utilization of agricultural wastes by combined wet torrefaction and pyrolysis
no DOI — not checkedA critical review on production, modification and utilization of biochar
no DOI — not checkedEffect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
no DOI — not checkedN-doping of biomass by ammonia (NH3) torrefaction pretreatment for the production of renewable N-containing chemicals by fast pyrolysis
no DOI — not checkedReview on factors affecting Coffee Volatiles: From Seed to Cup
no DOI — not checkedIn vitro antioxidant potentials of Cyperus rotundus L. rhizome extracts and their phytochemical analysis
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