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Characterization of Pickering Emulsion Stabilized by Colloidal Sodium Caseinate Nanoparticles Prepared Using Complexation and Antisolvent Method
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 23 checked references that resolve
resolves10.1111/1541-4337.12097
Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer
resolves10.1016/j.foodhyd.2018.11.035
The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles
resolves10.1016/j.foodhyd.2016.08.038
Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process
resolves10.1016/j.foodhyd.2016.06.024
Biopolymer-based particles as stabilizing agents for emulsions and foams
resolves10.1039/b710256a
Synergistic effect of silica nanoparticles and charged surfactants in the formation and stability of submicron oil-in-water emulsions
resolves10.1016/j.foodhyd.2015.12.030
Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion
resolves10.1016/j.foodchem.2009.10.044
Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose
resolves10.1016/j.ijbiomac.2020.08.045
Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method
resolves10.1016/j.ijbiomac.2019.11.087
Maillard reaction in protein – polysaccharide coacervated microcapsules and its effects on microcapsule properties
resolves10.1021/acs.jafc.9b00950
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin
resolves10.1016/j.foodchem.2019.126127
Functionalizing zein through antisolvent precipitation from ethanol or aetic acid
resolves10.1021/acs.langmuir.8b03399
On the Stability of Polymeric Nanoparticles Fabricated through Rapid Solvent Mixing
resolves10.1016/j.foodhyd.2021.107280
Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles for nutraceutical delivery
resolves10.1021/jf505227a
Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)
resolves10.1007/s10973-018-7341-5
Thermal behavior of collagen crosslinked with tannic acid under microwave heating
resolves10.1007/s00217-021-03827-6
Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles
resolves10.3389/fphar.2017.00287
An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications
resolves10.1016/j.jcis.2019.04.010
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein
resolves10.1016/j.foodhyd.2017.09.010
Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods
resolves10.1016/j.carbpol.2020.116388
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
resolves10.1016/j.foodchem.2020.128108
Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein
resolves10.1021/acs.jafc.7b05261
Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion
The 9 references without a DOI — listed, not checked
no DOI — not checkedDevelopment of ethyl cellulose-based formulations: A perspective on the novel technical methods
no DOI — not checkedref4
no DOI — not checkedref5
no DOI — not checkedref7
no DOI — not checkedIn-situ dispersion of casein to form nanoparticles for Pickering high internal phase emulsions
no DOI — not checkedref15
no DOI — not checkedref16
no DOI — not checkedref20
no DOI — not checkedPickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
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