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Characterization and Antioxidant Activities of Microstructures Prepared as Functional Food with Different Neutral Compounds and Bovine Serum Albumin

https://doi.org/10.2139/ssrn.4126896
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

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Reevaluating the role of 1,10-phenanthroline in oxidative reactions involving ferrous ions and DNA damage
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no DOI — not checkedIn vitro antioxidant and free radical scavenging studies of alcoholic extract of Medicago sativa L
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