Reference health
Constant Storage Temperature Delays the Senescence of Post-Harvest Apple Fruit Through the Regulation of Antioxidant Ability and Energy Metabolism
51/51 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 51 checked references that resolve
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Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells
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Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns
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Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (<i>Prunus armeniaca</i>) Varieties
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Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit
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Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status
resolves10.1007/s11947-014-1462-z
Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit
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Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage
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Constant temperature during postharvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato
resolves10.1016/j.lwt.2012.10.023
Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene
resolves10.1016/j.postharvbio.2011.12.007
Effects of nutrient solution electrical conductivity on the compositional and sensory characteristics of greenhouse tomato fruit
resolves10.1016/j.jfoodeng.2014.07.007
Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain
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Potential for energy cost savings by utilising alternative temperature control strategies for controlled atmosphere stored apples
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T<scp>HE</scp> L<scp>IPOXYGENASE</scp> P<scp>ATHWAY</scp>
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Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions
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A numerical evaluation of adaptive on-off cooling strategies for energy savings during long-term storage of apples
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Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
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Effect of hyperbaric pressure on the activity of antioxidant enzymes and bioactive compounds of cv. ‘Débora’ tomatoes
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Assay of glutathione reductase in crude tissue homogenates using 5,5′-dithiobis(2-nitrobenzoic acid)
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Energy aspects in ripening and senescence of harvested horticultural
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Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
resolves10.1016/j.foodchem.2014.03.103
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
resolves10.1021/acs.jafc.5b00605
Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status
resolves10.1016/j.postharvbio.2007.05.008
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
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Extraction and Determination of Ascorbate and Dehydroascorbate from Plant Tissue
resolves10.1016/j.foodchem.2016.03.113
Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
resolves10.1016/j.postharvbio.2016.09.009
Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit
resolves10.1016/j.foodcont.2018.01.027
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
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ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control
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Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste
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Quality of Strawberries Shipped by Truck from California to Florida as Influenced by Postharvest Temperature Management Practices
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Changes in Anthocyanin and Phenolics Content of Grapevine Leaf and Fruit Tissues Treated with Sucrose, Nitrate, and Abscisic Acid
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Membrane Lipid Integrity Relies on a Threshold of ATP Production Rate in Potato Cell Cultures Submitted to Anoxia1
resolves10.1016/j.postharvbio.2016.04.015
Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage
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resolves10.1016/j.ijrefrig.2018.05.023
Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations
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Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
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Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress
resolves10.1016/j.compag.2016.12.019
Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain
resolves10.1016/j.scienta.2018.01.050
Effects of putrescine treatment on the quality attributes and antioxidant activities of ‘Nam Dok Mai No.4’ mango fruit during storage
resolves10.1016/j.jprot.2016.06.005
Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence
resolves10.1016/j.ijbiomac.2020.03.104
Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions
resolves10.1016/j.foodchem.2009.04.074
ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process
resolves10.1016/j.postharvbio.2011.01.011
Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango
resolves10.1016/j.foodchem.2016.09.123
Low-temperature conditioning induces chilling tolerance in stored mango fruit
The 15 references without a DOI — listed, not checked
no DOI — not checkedref3
no DOI — not checkedModified atmosphere packaging of blueberry fruit: effect of temperature on package oxygen and carbon dioxide
no DOI — not checkedA spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase
no DOI — not checkedBenzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status
no DOI — not checkedConstant storage temperature delays firmness decreasing and pectin solubilisation of apple during post-harvest storage
no DOI — not checkedFriend or foe? Reactive oxygen species production, scavenging and signaling in plant response to environmental stresses. Free Radic
no DOI — not checkedCombination of low fluctuation of temperature with TiO2 photocatalytic/Ozone for the quality maintenance of postharvest peach
no DOI — not checkedAn economic comparison of conventional and modern cold storage facities in Turkey
no DOI — not checkedAntioxidant properties of two apple cultivars during long-term storage
no DOI — not checkedA simple and rapid determination of ATP, ADP and AMP concentrations of pericarp tissues of harvested litchi fruit by high performance liquid chromatograph
no DOI — not checkedref40
no DOI — not checkedStorage temperature without fluctuation enhances shelf-life and improves postharvest quality of peach
no DOI — not checkedRegulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars
no DOI — not checkedUSDA agriculture handbook number 66: The commercial storage of fruits, vegetables, and florist and nursery stocks, USDA 1-10
no DOI — not checkedEffect of ?aminobutyric acid on disease resistance against rhizopus rot in harvested peaches
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