Reference health
Bioactive Potential of Peptides Obtained from Amaranth by Fermentation with Lactic Acid Bacteria and Bacillus Species
59/59 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 34 references without a DOI — listed, not checked
no DOI — not checkedactivity of two vegetable species of Amaranthus in Bangladesh
no DOI — not checkedNovel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
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no DOI — not checkedEnzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
no DOI — not checkedA novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity
no DOI — not checkedref24
no DOI — not checkedAssessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods
no DOI — not checkedBioactive peptides in dairy products
no DOI — not checkedFood products as sources of protein and amino acids-The case of Poland
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no DOI — not checkedCaracter�sticas de la actividad antioxidante del lomo de cerdo curado en seco inoculado con cepas probi�ticas de LAB
no DOI — not checkedThe antimicrobial peptides and their potential clinical applications
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no DOI — not checkedImproving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies
no DOI — not checkedStructural and functional properties of food proteinderived antioxidant peptides
no DOI — not checkedIn vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey
no DOI — not checkedA review of recent studies on the antioxidant activities of a third-millennium food: Amaranthus spp
no DOI — not checkedFermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides
no DOI — not checkedref66
no DOI — not checkedCharacterization of Amaranthus hypochondriacus seed protein fractions, and their antioxidant activity after hydrolysis with lactic acid bacteria
no DOI — not checkedEffect of amaranth proteins on the RAS system
no DOI — not checkedInsight into the bovine milk peptide LPcin-YK3 selection in the proteolytic system of Lactobacillus species
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no DOI — not checkedBioconversion of poultry feather into feather meal using proteolytic
no DOI — not checkedStress tolerance-Bacillus with a wide spectrum bacteriocin as an alternative approach for food bio-protective culture production
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no DOI — not checkedProtein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans
no DOI — not checkedAntihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates
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