Reference health
Integrated Transcriptome and Metabolome Analysis Unveiled the Mechanisms of Xenia Effect and the Role of Different Pollens on Aroma Formation in ‘Yali’ Pear (Pyrus Bretschneideri Rehd.)
21/21 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
31 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 21 checked references that resolve
resolves10.1105/tpc.104.023895
Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species
resolves10.1016/j.scienta.2018.08.041
Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage
resolves10.1111/nph.12145
Biosynthesis, function and metabolic engineering of plant volatile organic compounds
resolves10.1007/978-1-60761-987-1_18
Cytoscape: Software for Visualization and Analysis of Biological Networks
resolves10.3390/ijms222413499
Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period
resolves10.1021/jf901919t
Effects of Addition of α-Cyclodextrin on the Sensory Quality, Volatile Compounds, and Color Parameters of Fresh Pear Juice
resolves10.1021/acs.jafc.8b06355
Metabolomics Integrated with Transcriptomics Reveals Redirection of the Phenylpropanoids Metabolic Flux in<i>Ginkgo biloba</i>
resolves10.1016/j.postharvbio.2006.06.003
1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storage
resolves10.1021/jf960366o
Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures
resolves10.1007/s13197-018-3040-2
Flavor characteristics and antioxidant capacities of hihatsumodoki (Piper retrofractum Vahl) fresh fruit at three edible maturity stages
resolves10.1371/journal.pone.0157022
SARTools: A DESeq2- and EdgeR-Based R Pipeline for Comprehensive Differential Analysis of RNA-Seq Data
resolves10.1016/j.jplph.2017.12.007
Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples
resolves10.1021/acs.jafc.8b04284
Lignin Involvement in Programmed Changes in Peach-Fruit Texture Indicated by Metabolite and Transcriptome Analyses
resolves10.1016/j.plaphy.2018.06.039
Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening
resolves10.1016/j.foodchem.2018.05.024
Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction
resolves10.1093/pcp/pcx169
Suppressing Type 2C Protein Phosphatases Alters Fruit Ripening and the Stress Response in Tomato
resolves10.1021/acs.jafc.9b03158
<i>Citrus mangshanensis</i> Pollen Confers a Xenia Effect on Linalool Oxide Accumulation in Pummelo Fruit by Enhancing the Expression of a Cytochrome P450 78A7 Gene <i>CitLO</i>1
resolves10.1016/j.scienta.2019.108628
Effects of quince pollen pollination on fruit qualities and phenolic substance contents of apples
The 31 references without a DOI — listed, not checked
no DOI — not checkedref1
no DOI — not checkedEmission of volatile organic compounds from petunia flowers is facilitated by an ABC transporter
no DOI — not checkedChanges in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bretschneideri Reld.) during storage
no DOI — not checkedIdentification of two transcriptional activators MabZIP4/5 in controlling aroma biosynthetic genes during banana ripening
no DOI — not checkedArabidopsis MYC2 interacts with DELLA proteins in regulating sesquiterpene synthase gene expression
no DOI — not checkedHISAT: a fast spliced aligner with low memory requirements
no DOI — not checkedTranscription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit
no DOI — not checkedEffects of different pollens on primary metabolism and lignin biosynthesis in pear
no DOI — not checkedEffects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits
no DOI — not checkedref17
no DOI — not checkedInsights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears
no DOI — not checkedMethyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis
no DOI — not checkedref23
no DOI — not checkedQuantitative analysis of major plant hormones in crude plant extracts by high-performance liquid chromatography-mass spectrometry
no DOI — not checkedCharacteristics of 30 pollen from transgenic lines of apple carrying the exogenous CpTI gene
no DOI — not checkedTranscriptome analyses provide new possible mechanisms of aroma ester weakening of 'Nanguo' pear after cold storage
no DOI — not checkedExpression and degradation patterns of chitinase purified from Xuehuali (Pyrus bretschneiderilia) pollen
no DOI — not checkedAssessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages
no DOI — not checkedVolatile constituents of Asian pear (Pyrus serotina)
no DOI — not checkedStudy on the molecular mechanism of aroma synthesis regulated by ethylene in cold storage peach fruit
no DOI — not checkedQuality evaluation system established for pear processed by freezing in China
no DOI — not checkedIntegrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis)
no DOI — not checkedIntegrated transcriptomic and metabolomic analyses of 'Guifei' mango fruit flavor in an endospermic genotype and a mutated genotype without endosperm
no DOI — not checkedUsing the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions
no DOI — not checkedThe genome of the pear (Pyrus bretschneideri Rehd.)
no DOI — not checkedDiversification and independent domestication of Asian and European pears
no DOI — not checkedProfiling taste and aroma compound metabolism during apricot fruit development and ripening
no DOI — not checkedChromosomescale genome assembly provides insights into the evolution and flavor synthesis of passion fruit (Passiflora edulis Sims)
no DOI — not checkedref46
no DOI — not checkedThe aroma volatile repertoire in strawberry fruit: a review
no DOI — not checkedAuxin-activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening
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