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Elucidating the Role of Ph and Total Solids Content in the Co-Production of Biohydrogen and Carboxylic Acids from Food Waste Via Lactate-Driven Dark Fermentation

https://doi.org/10.2139/ssrn.4181410
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48/48 checkable references clean · checked 2026-08-16

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 48 checked references that resolve
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Enhanced biohydrogen production from the dark co-fermentation of tequila vinasse and nixtamalization wastewater: Novel insights into ecological regulation by pH
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Total solid content drives hydrogen production through microbial selection during thermophilic fermentation
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The 4 references without a DOI — listed, not checked
no DOI — not checkedA review on the factors influencing biohydrogen production from lactate: The key to unlocking enhanced dark fermentative processes
no DOI — not checkedTwo-stage anaerobic digestion of food waste: Enhanced bioenergy production rate by steering lactate-type fermentation during hydrolysis-acidogenesis
no DOI — not checkedEffect of methanogenic inhibitors, inocula type, and temperature on biohydrogen production from food components
no DOI — not checkedConsecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation
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