Reference health
First Demonstration of Cross-Contamination of E. Coli O157:H7 and L. Monocytogenes in the VBNC State and the Resuscitation Capacity from Process Water to Leafy Greens During Washing
20/20 checkable references clean · checked 2026-09-17
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 20 checked references that resolve
resolves10.1016/j.lwt.2019.04.089
The effect of produce washing using electrolyzed water on the induction of the viable but non-culturable (VBNC) state in Listeria monocytogenes and Escherichia coli O157:H7
resolves10.1373/clinchem.2008.112797
The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments
resolves10.1016/j.ultrasmedbio.2021.01.026
The Possibilities of Using Ultrasonically Activated Streams to Reduce the Risk of Foodborne Infection from Salad
resolves10.1007/BF00327795
Viable but non-culturable Vibrio cholerae O1 revert to a cultivable state in the human intestine
resolves10.1128/AEM.05020-11
Induction of Viable but Nonculturable Escherichia coli O157:H7 in the Phyllosphere of Lettuce: a Food Safety Risk Factor
resolves10.1111/1541-4337.12513
Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
resolves10.1111/j.1365-2672.2007.03351.x
Viable but non-culturable<i>Listeria monocytogenes</i>on parsley leaves and absence of recovery to a culturable state
resolves10.1016/j.ijfoodmicro.2009.05.017
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
resolves10.4315/0362-028X.JFP-10-429
Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash
resolves10.1016/j.fm.2017.09.013
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
resolves10.1089/fpd.2009.0491
Viable But Nonculturable State of Foodborne Pathogens in Grapefruit Juice: A Study of Laboratory
resolves10.2166/wh.2005.040
Induction of Escherichia coli and Salmonella typhimurium into the viable but nonculturable state following chlorination of wastewater
resolves10.1111/j.1365-2672.2010.04933.x
Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces
resolves10.1111/j.1365-2672.2012.05399.x
Changes in adhesion ability of Aeromonas hydrophila during long exposure to salt stress conditions
resolves10.1111/j.1365-2672.2011.05016.x
Resuscitation of Escherichia coli VBNC cells depends on a variety of environmental or chemical stimuli
resolves10.1128/AEM.02216-15
Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce
resolves10.1089/fpd.2007.0052
Expression and Putative Roles in Attachment of Outer Membrane Proteins of
<i>Escherichia coli</i>
O157 from Planktonic and Sessile Culture
resolves10.1128/AEM.70.3.1366-1377.2004
Quantitative Detection of
<i>Listeria monocytogenes</i>
and
<i>Listeria innocua</i>
by Real-Time PCR: Assessment of
<i>hly</i>
,
<i>iap</i>
, and
<i>lin02483</i>
Targets and AmpliFluor Technology
resolves10.1139/m84-049
Viable but nonrecoverable stage of <i>Salmonella enteritidis</i> in aquatic systems
resolves10.1128/aem.63.5.2047-2053.1997
Resuscitation of viable but nonculturable Legionella pneumophila Philadelphia JR32 by Acanthamoeba castellanii
The 7 references without a DOI — listed, not checked
no DOI — not checkedref2
no DOI — not checkedref3
no DOI — not checkedPMA-qPCR)
no DOI — not checkedChlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products
no DOI — not checkedGrowth of Listeria monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression
no DOI — not checkedref25
no DOI — not checkedEvaluation by Flow Cytometry of Escherichia coli Viability in Lettuce after Disinfection
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carried a retraction notice at that time. It says nothing about the quality, findings,
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