Reference health
Co-Creation and Service Innovation As Performance Indicators In The Hospitality Industry
62/62 checkable references clean · checked 2026-08-28
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
32 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 62 checked references that resolve
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Human capital, social capital, and innovation: a multi-country study
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Combinative Effects of Innovation Types and Organizational Performance: A Longitudinal Study of Service Organizations
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The Influence of Organizational Innovation towards Internal Service Quality in MBKS
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A critical look at technological innovation typology and innovativeness terminology: a literature review
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Customer co-creation of travel services: The role of company support and customer satisfaction with the co-creation performance
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Critical service logic: making sense of value creation and co-creation
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Customer co‐creation in service innovation: a matter of communication?
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The dark side of customer co-creation: exploring the consequences of failed co-created services
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Drivers and resources of customer co-creation: A scenario-based case in the restaurant industry
resolves10.1080/02642069.2016.1138472
Antecedents and consequences of co-creation in credence-based service contexts
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Organizational Innovation: The Influence of Individual, Organizational, and Contextual Factors on Hospital Adoption of Technological and Administrative Innovations.
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An expanded and strategic view of discontinuous innovations: deploying a service-dominant logic
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The Impact of Innovation on Firms' Performance: An Analysis of the Hotel Sector in Majorca
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Service innovation and customer choices in the hospitality industry
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The 32 references without a DOI — listed, not checked
no DOI — not checkedUnderstanding customer experiences in destination building: A demographic analysis of Kashmir tourism development corporation customers
no DOI — not checkedref5
no DOI — not checkedThe SMEs' Technology Acceptance of Digital Media for Stakeholder Engagement
no DOI — not checkedref15
no DOI — not checkedCoefficient alpha and the internal structure of tests
no DOI — not checkedref20
no DOI — not checkedOrganizational innovation
no DOI — not checkedref22
no DOI — not checkedService innovation and its impact: What do we know about?
no DOI — not checkedLaggards as innovators? Old users as designers of new services and service systems
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no DOI — not checkedHuman capital in service innovation strategy
no DOI — not checkedref35
no DOI — not checkedWill you survive the services revolution?
no DOI — not checkedref44
no DOI — not checkedInfluence of strategic innovation on performance of commercial banks in Kenya: The case of Kenya commercial bank in Nairobi County
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no DOI — not checkedUnderstanding innovation in hospitality through the words of innovative managers
no DOI — not checkedTechnological innovation, entrepreneurship and development, Working Papers
no DOI — not checkedref58
no DOI — not checkedref60
no DOI — not checkedAn organizational performance assessment system for agricultural research organizations: Concepts, methods and procedures
no DOI — not checkedThe importance of customer engagement and service innovation in value co-creation
no DOI — not checkedref68
no DOI — not checkedManagement of organizational innovation
no DOI — not checkedFive Co's in innovating: A practice-based view
no DOI — not checkedEmpirical assessment of the role of human capital innovation in service innovation implementation in the hospitality industry
no DOI — not checkedAn empirical study exploring the relationship among human capital innovation, service innovation, competitive advantage and employee productivity in hospitality services
no DOI — not checkedref79
no DOI — not checkedFirm performance: Definition and measurement models
no DOI — not checkedHuman capital and innovation as determinant factors of competitiveness
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