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Application of Steam Explosion and Ultrasound in Extraction/Purification of Insoluble Polyphenols from Oil Peony Roots

https://doi.org/10.2139/ssrn.4447274
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24/24 checkable references clean · checked 2026-09-06

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

15 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 24 checked references that resolve
resolves10.1016/j.sajb.2019.05.018
A review of the ethnobotany, phytochemistry and pharmacology of tree peony (Sect. Moutan)
resolves10.1016/j.intimp.2019.04.033
Paeonol: pharmacological effects and mechanisms of action
resolves10.1016/j.foodres.2022.110958
Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel
resolves10.1016/j.jics.2023.100932
Synthesis of polyurea nanocomposite from industrial waste lignin: Classical curing of isocyanate by lignin-polyamine
resolves10.1016/0029-5493(94)00865-V
Steam explosion triggering: a review of theoretical and experimental investigations
resolves10.1021/jf201605f
Lignin Changes after Steam Explosion and Laccase-Mediator Treatment of Eucalyptus Wood Chips
resolves10.1080/01496395.2019.1673413
Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo ( <i>Cupaniopsis anacardioides</i> ) fruit
resolves10.1016/j.foodchem.2019.04.037
Optimization and validation of ultrasound-assisted extraction for the determination of micro and macro minerals in non-centrifugal sugar by F AAS
resolves10.1016/j.ultsonch.2016.06.035
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
resolves10.1080/10408398.2017.1287660
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies
resolves10.1016/j.ijbiomac.2014.07.032
Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel
resolves10.1002/jssc.201700686
Optimization of the ultrasound‐assisted extraction of antioxidant phloridzin from <i>Lithocarpus polystachyus</i> Rehd. using response surface methodology
resolves10.1590/fst.27418
Comparisons of the active components in four unripe raspberry extracts and their activites
resolves10.1016/j.plaphy.2022.04.001
Phytochemicals and anti-tyrosinase activities of Paeonia ostii leaves and roots
resolves10.1007/978-981-19-4796-4
Advances in Food Chemistry
resolves10.1016/j.sajb.2022.01.034
Impacts of heavy metal, high temperature, and UV radiation exposures on Bellis perennis L. (common daisy): Comparison of phenolic constituents and antioxidant potential (enzymatic and non-enzymatic)
resolves10.1016/j.phytochem.2020.112331
Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources
resolves10.1007/s11746-008-1324-9
Purification of Soybean Phosphatidylcholine Using D113‐III Ion Exchange Macroporous Resin Packed Column Chromatography
resolves10.1016/j.tifs.2022.08.004
Recent advances on preparative LC approaches for polyphenol separation and purification: Their sources and main activities
resolves10.1016/j.seppur.2006.07.012
Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology
resolves10.1016/j.jchromb.2019.02.016
Separation and purification of l-methionine from E. coli fermentation broth by macroporous resin chromatography
resolves10.1016/j.seppur.2008.01.014
Ultrasound-assisted extraction of oil from flaxseed
resolves10.1186/s12906-016-1442-0
Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts
resolves10.1038/jidsymp.2008.7
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The 15 references without a DOI — listed, not checked
no DOI — not checkedThe analysis of distribution pattern in the Paeoniaceae and its formation
no DOI — not checkedref2
no DOI — not checkedComprehensive metabolite profile of multi-bioactive extract from tree peony (Paeonia ostii and Paeonia rockii) fruits based on MS/MS molecular networking
no DOI — not checkedref6
no DOI — not checkedComposition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
no DOI — not checkedref8
no DOI — not checkedDetermination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS
no DOI — not checkedApplication of ultrasound-assisted processing in improving the purification effect and bioactivity of licorice flavonoids from licorice residues
no DOI — not checkedUltrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins
no DOI — not checkedStructure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
no DOI — not checkedEvaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China
no DOI — not checkedPreparative purification of total flavonoids from Sophora tonkinensis Gagnep. by macroporous resin column chromatography and comparative analysis of flavonoid profiles by HPLC-PAD
no DOI — not checkedBridge between mass transfer behavior and properties of bubbles under two-stage ultrasound-assisted physisorption of polyphenols using macroporous resin
no DOI — not checkedref38
no DOI — not checkedPaeoniflorin attenuates polystyrene nanoparticle-induced reduction in reproductive capacity and increase in germline apoptosis through suppressing DNA damage checkpoints in Caenorhabditis elegans
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