Reference health
Effect of Wi-Fi Electromagnetic Waves on Seed Germination, Growth Characteristics and Fatty Acids Profile of Camelina Sativa
42/42 checkable references clean · checked 2026-09-30
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
40 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 42 checked references that resolve
resolves10.1002/ejlt.201400351
Microwave heating induces changes in the physicochemical properties of baru (<i>Dipteryx alata</i>Vog.) and soybean crude oils
resolves10.1002/biot.201400200
Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering
resolves10.1016/j.indcrop.2019.05.009
Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock
resolves10.1080/15368378.2016.1220389
Review: Weak radiofrequency radiation exposure from mobile phone radiation on plants
resolves10.1016/j.foodchem.2022.133914
Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields
resolves10.1016/j.apenergy.2019.01.052
A coupled electromagnetic-thermal-fluid-kinetic model for microwave-assisted production of Palm Fatty Acid Distillate biodiesel
resolves10.3390/cells10010149
Influence of Magnetic Field with Schumann Resonance Frequencies on Photosynthetic Light Reactions in Wheat and Pea
resolves10.3390/ijerph19095144
Scrutinizing the Impact of Alternating Electromagnetic Fields on Molecular Features of the Model Plant Arabidopsis thaliana
resolves10.1111/plb.13459
Growth, physiological, biochemical and molecular changes in plants induced by magnetic fields: A review
resolves10.1007/s11356-017-9751-5
Microwave irradiation and citric acid assisted seed germination and phytoextraction of nickel (Ni) by Brassica napus L.: morpho-physiological and biochemical alterations under Ni stress
resolves10.2174/2212796810666160419161000
Effects of Wi-Fi Radiation on Germination and Growth of Broccoli, Pea, Red Clover and Garden Cress Seedlings: A Partial Replication Study
resolves10.1080/00087114.2015.1109920
Induction of genetic variation by electromagnetic fields in<i>Zea mays</i>L. and<i>Brassica napus</i>L.
resolves10.1016/S1360-1385(00)01797-0
Phenotypic plasticity for plant development, function and life history
resolves10.1016/j.envpol.2007.12.023
Phenogenetic response of silver birch populations and half-sib families to elevated ozone and ultraviolet-B radiation at juvenile age
resolves10.1007/s42977-021-00085-1
The effects of base station as an electromagnetic radiation source on flower and cone yield and germination percentage in Pinus brutia Ten
resolves10.1111/pbi.13704
Modified expression of
<i>TaCYP78A5</i>
enhances grain weight with yield potential by accumulating auxin in wheat (
<i>Triticum aestivum</i>
L.)
resolves10.1016/j.jphotobiol.2016.11.018
Comparison of He Ne laser and sinusoidal non-uniform magnetic field seed pre-sowing treatment effect on Glycine max (Var 90-I) germination, growth and yield
resolves10.1016/j.foodchem.2020.126974
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
resolves10.1016/j.jfca.2003.12.004
Fatty acid distributions of triacylglycerols and phospholipids in peanut seeds (Arachis hypogaea L.) following microwave treatment
resolves10.1007/s11746-006-5014-1
Microwave roasting effects on the physico‐chemical composition and oxidative stability of sunflower seed oil
resolves10.1016/j.jfca.2004.10.004
Microwave roasting effects on the oxidative stability of oils and molecular species of triacylglycerols in the kernels of pumpkin (Cucurbita spp.) seeds
resolves10.3390/jcm5020019
Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids
resolves10.1016/j.ifset.2008.05.004
Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
resolves10.1016/j.lwt.2018.10.017
Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil
resolves10.3920/QAS2013.0290
Effect of supplemental UV-B on yield, seed quality, oil content and fatty acid composition of<i>Brassica campestris</i>L. under natural field conditions
resolves10.1007/s12298-019-00699-9
Magnetic field regulates plant functions, growth and enhances tolerance against environmental stresses
resolves10.1111/j.1751-1097.2012.01242.x
Effects of<scp>PAR</scp>and<scp>UV</scp>‐<scp>B</scp>Radiation on Herbal Yield, Bioactive Compounds and Their Antioxidant Capacity of Some Medicinal Plants Under Controlled Environmental Conditions
resolves10.1146/annurev-phyto-080516-035406
Fatty Acid– and Lipid-Mediated Signaling in Plant Defense
resolves10.3390/plants11111454
High Temperature Alters Leaf Lipid Membrane Composition Associated with Photochemistry of PSII and Membrane Thermostability in Rice Seedlings
resolves10.1111/gcbb.12540
Nitrogen source and rate effects on grain and potential biodiesel production of camelina in the semiarid environment of northern Nevada
resolves10.1002/fes3.166
Sowing date and sowing method influence on camelina cultivars grain yield, oil concentration, and biodiesel production
resolves10.3390/agronomy12020359
Correlational Analysis of Agronomic and Seed Quality Traits in Camelina sativa Doubled Haploid Lines under Rain-Fed Condition
resolves10.1016/j.foodchem.2016.05.160
Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition
resolves10.3390/ani12030295
Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids
resolves10.1016/j.jfca.2020.103544
Alleviating effect of 24- epibrassinolide on seed oil content and fatty acid composition under drought stress in safflower
The 40 references without a DOI — listed, not checked
no DOI — not checkedAttributes of non-ionizing radiation of 1800 MHz frequency on plant health and antioxidant content of Tomato (Solanum lycopersicum) plants
no DOI — not checkedBiological effects of WiFi electromagnetic radiation
no DOI — not checkedref3
no DOI — not checkedScientific evidence contradicts findings and assumptions of Canadian safety panel 6: microwaves act through voltage-gated calcium channel activation to induce biological impacts at non-thermal levels, supporting a paradigm shift for microwave/lower frequency electromagnetic field action
no DOI — not checkedReal versus simulated mobile phone exposures in experimental studies
no DOI — not checkedPhenotypic and Genetic Effects of Wi-Fi Waves on Some Bacterial Species Isolated from Otitis Media Infection
no DOI — not checkedEffect of Wi-Fi radiation on seed germination and plant growth-experiment
no DOI — not checkedEvaluation of Camelina (Camelina sativa) genotypes grown in winter at different sowing dates in northern turkey ecological conditions in terms of yield and oil ratio
no DOI — not checkedNutritional properties and benefits of camelina oil and meal
no DOI — not checkedYield and seed composition of 10 spring camelina genotypes cultivated in the temperate climate of Central Europe
no DOI — not checkedThe preliminary study of camelina compatibility as a new oil crop in the temperate region of Fars Province
no DOI — not checkedCamelina zoning for different climate conditions in Kurdistan Province
no DOI — not checkedref19
no DOI — not checkedref20
no DOI — not checkedInclusion of camelina, flax, and sunflower seeds in the diets for broiler chickens: Apparent digestibility of nutrients, growth performance, health status, and carcass and meat quality traits
no DOI — not checkedref22
no DOI — not checkedBenefits of adding camelina to rainfed crop rotation in Iran: a crop with high drought tolerance
no DOI — not checkedAdapted oilseed crops with the ability to grow economically in dryland conditions in Iran
no DOI — not checkedMagnetic field and gibberelic acid as pre-germination treatments of passion fruit seeds
no DOI — not checkedEffects of presowing pulsed electromagnetic treatment of tomato seed on growth, yield, and lycopene content
no DOI — not checkedref31
no DOI — not checkedref32
no DOI — not checkedEffects of electromagnetic fields (created bt high tension lines) on some indigenous plant species-v. Boraginaceae juss, brassicaceae burnett and caesalpinaceae
no DOI — not checkedInternational rules for seed Testing edition
no DOI — not checkedTreatment of common sunflower (Helianthus annus L.) seeds with radio-frequency electromagnetic field and cold plasma induces changes in seed phytohormone balance, seedling development and leaf protein expression
no DOI — not checkedref40
no DOI — not checkedEffect of man-made electromagnetic fields on common Brassicaceae Lepidium sativum (cress d'Alinois) seed germination: a preliminary replication study
no DOI — not checkedEffects of UV radiation on germination, growth, chlorophyll content, and fresh and dry weights of Brassica rapa L. and Eruca sativa L
no DOI — not checkedThe effect of magnetic field on growth, development and yield of safflower and its comparison with other treatments
no DOI — not checkedElectromagnetism as an Inductor of Biomass Synthesis
no DOI — not checkedref60
no DOI — not checkedElectromagnetic treatments of cardoon seeds affect plant growth and linoleic acid content
no DOI — not checkedAbiotic stresses: general defenses of land plants and chances for engineering multistress tolerance
no DOI — not checkedPlant unsaturated fatty acids: multiple roles in stress response
no DOI — not checkedModification of Fatty Acid Composition of Escherichia coli by Co-Expression of Fatty Acid Desaturase and Thioesterase from Arabidopsis thaliana
no DOI — not checkedThe effect of EMF waves on barley seed hydration and germination potential
no DOI — not checkedRecent research on mobile phones effects
no DOI — not checkedGC-MS analysis, antimicrobial, antioxidant, antilipoxygenase and cytotoxic activities of Jacaranda mimosifolia methanol leaf extracts and fractions
no DOI — not checkedThe effect of different nitrogen and irrigation levels on fatty acid composition of peanut oils
no DOI — not checkedref82
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-09-30 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.2139/ssrn.4455145"><img src="https://citestamp.com/citestamped/10.2139/ssrn.4455145/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.2139/ssrn.4455145)