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The Consequences of Rheological Properties and M/G Ratio for Salt and Glucono-Δ-Lactone: Radiation Effects on Commercial Alginates

https://doi.org/10.2139/ssrn.4499228
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

19 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 27 checked references that resolve
resolves10.1016/j.foodchem.2017.06.108
Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae
resolves10.1016/j.foodhyd.2017.04.006
Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions
resolves10.1021/acs.jafc.7b03915
Complex Coacervation of Milk Proteins with Sodium Alginate
resolves10.3390/molecules24234374
Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate
resolves10.1021/jp0689870
Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate
resolves10.1016/j.foodhyd.2009.10.007
Chemical, physical and biological properties of alginates and their biomedical implications
resolves10.3390/ma6041285
Alginate-Based Biomaterials for Regenerative Medicine Applications
resolves10.1155/2016/7697031
Alginate: Current Use and Future Perspectives in Pharmaceutical and Biomedical Applications
resolves10.3390/polym12122877
Polymerization Reactions and Modifications of Polymers by Ionizing Radiation
resolves10.1007/978-981-10-7350-2_8
Radiation Processing of Polymers and Its Applications
resolves10.1016/j.progpolymsci.2011.06.003
Alginate: Properties and biomedical applications
resolves10.1021/bm060433f
Structurally Colored Thin Films of Ca<sup>2+</sup>-Cross-Linked Alginate
resolves10.1016/j.radphyschem.2009.08.028
Effect of G/M ratio on the radiation-induced degradation of sodium alginate
resolves10.1016/j.foodhyd.2009.02.014
Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding
resolves10.1002/app.20589
Simplified method for estimation of composition of alginates by FTIR
resolves10.1016/j.foodhyd.2011.02.009
FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
resolves10.1007/s11356-016-7554-8
Analysis of morphological and molecular composition changes in allergenic Artemisia vulgaris L. pollen under traffic pollution using SEM and FTIR spectroscopy
resolves10.1002/adv.21870
<scp>pH</scp>stimuli‐responsive poly(acrylamide‐<i>co</i>‐sodium alginate) hydrogels prepared by γ‐radiation for improved compressive strength of concrete
resolves10.4274/tjps.galenos.2018.92408
Synthesis and Swelling Behavior of Sodium Alginate/Poly(vinyl alcohol) Hydrogels
resolves10.1016/j.colsurfa.2009.09.005
Preparation of uniformly sized alginate microspheres using the novel combined methods of microchannel emulsification and external gelation
resolves10.1016/j.biomaterials.2003.09.046
The role of the CaCl2–guluronic acid interaction on alginate encapsulated βTC3 cells
resolves10.1016/0144-8617(94)90159-7
Alginic acid gels: the effect of alginate chemical composition and molecular weight
resolves10.1016/j.polymertesting.2006.01.011
Rheological determination of the swollen gel strength of superabsorbent polymer hydrogels
resolves10.1016/S0032-3861(02)00771-1
Rheology characterization of sol–gel transition in aqueous alginate solutions induced by calcium cations through in situ release
resolves10.1016/S0144-8617(00)00286-1
Alginic acids in Lessonia trabeculata: characterization by formic acid hydrolysis and FT-IR spectroscopy
resolves10.1016/S0008-6215(00)81397-X
Semi-quantitative estimation of the composition of alginates by infra-red spectroscopy
resolves10.1007/978-1-349-15203-2
Organic Spectroscopy
The 19 references without a DOI — listed, not checked
no DOI — not checkedMolecular weight distribution, rheological property and structural changes of sodium alginate induced by ultrasound
no DOI — not checkedColloids and surfaces A: Physicochemical and Engineering aspect, Colloids surface A: physicochem
no DOI — not checkedAlginates: General introduction and properties
no DOI — not checkedThe Usages and Potential Uses of Alginate for Healthcare Applications
no DOI — not checkedEffects of Radiation sterilization Dose on the Molecular Weight and Gelling Properties of Commercial Alginate Samples
no DOI — not checkedSynthesis and Characterization of Sulfur Nanoparticles of Citrus limon Extract Embedded in Nanohydrogel Formulation: In Vitro and In Vivo Studies
no DOI — not checkedEffects of Gamma Radiation on the Sterility Assurance, Antibacterial Ability, and Biocompatibility of Impregnated Hydrogel Macrosphere Protein and Drug Release
no DOI — not checkedRadiation-induced degradation of sodium alginate and its plant growth promotion effect
no DOI — not checkedPolymer melt rheology: Advanced of frequency sweeps using randomly selected frequencies
no DOI — not checkedwater, proteins, Enzymes, lipid and carbohydrate
no DOI — not checkedFTIR and Rheology Study of algiante samples: Effects of Radiation, Radiation
no DOI — not checkedref31
no DOI — not checkedref32
no DOI — not checkedref33
no DOI — not checkedAlginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads
no DOI — not checkedHydrogels: Methods of Preparation, Characterisation and Applications
no DOI — not checkedCritical behavior at sol-gel transition in gellan gum aqueous solutions with KCl and CaCl2 of different concentrations
no DOI — not checkedAnalysis of Linear Viscoelasticity of a Crosslinking Polymer at the Gel Point
no DOI — not checkedVibrational spectra of carbohydrates
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