Reference health
Enrichment of Rice Endosperm with Anthocyanins by Endosperm-Specific Expression of Rice Endogenous Genes
48/48 checkable references clean · checked 2026-09-06
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
13 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 48 checked references that resolve
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Anthocyanins: From plant pigments to health benefits at mitochondrial level
resolves10.1016/j.gfs.2017.01.009
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
resolves10.1038/nbt.1506
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
resolves10.1105/tpc.018796
Mutations in the
<i>pale aleurone color1</i>
Regulatory Gene of the
<i>Zea mays</i>
Anthocyanin Pathway Have Distinct Phenotypes Relative to the Functionally Similar
<i>TRANSPARENT TESTA GLABRA1</i>
Gene in
<i>Arabidopsis thaliana</i>
[W]
resolves10.1080/10408398.2021.1913092
Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review
resolves10.1111/j.1365-313X.2006.02958.x
The <i>Rc</i> and <i>Rd</i> genes are involved in proanthocyanidin synthesis in rice pericarp
resolves10.1146/annurev.food.080708.100754
Anthocyanins: Natural Colorants with Health-Promoting Properties
resolves10.1093/jxb/erq442
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
resolves10.1093/treephys/21.1.1
Physiological significance of anthocyanins during autumnal leaf senescence
resolves10.1007/s00425-012-1598-x
A mutation in the rice chalcone isomerase gene causes the golden hull and internode 1 phenotype
resolves10.1023/A:1006355510883
The rice R gene family: two distinct subfamilies containing several miniature inverted-repeat transposable elements
resolves10.1017/S0954422422000166
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review
resolves10.1093/jxb/ern265
Characterization of a new rice glutelin gene GluD-1 expressed in the starchy endosperm
resolves10.3390/ijms22168752
Anthocyanin Biosynthesis Genes as Model Genes for Genome Editing in Plants
resolves10.1007/s12374-008-9002-x
Flavonoid O-Diglucosyltransferase from Rice: Molecular Cloning and Characterization
resolves10.1093/jaoac/88.5.1269
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
resolves10.1093/pcp/pcy110
Synthesis of Seed-Specific Bidirectional Promoters for Metabolic Engineering of Anthocyanin-Rich Maize
resolves10.1093/pcp/pcx075
Advances in the MYB–bHLH–WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation
resolves10.3389/fpls.2023.1211326
Integrative HPLC profiling and transcriptome analysis revealed insights into anthocyanin accumulation and key genes at three developmental stages of black rice (Oryza sativa. L) caryopsis
resolves10.1186/s12284-021-00480-1
Determinant Factors and Regulatory Systems for Anthocyanin Biosynthesis in Rice Apiculi and Stigmas
resolves10.1111/ppl.13373
Abiotic stress‐induced anthocyanins in plants: Their role in tolerance to abiotic stresses
resolves10.1111/pbi.12064
Transgenic rice seed synthesizing diverse flavonoids at high levels: a new platform for flavonoid production with associated health benefits
resolves10.1111/1541-4337.12024
The Case for Anthocyanin Consumption to Promote Human Health: A Review
resolves10.3390/plants11070963
Biochemistry and Molecular Basis of Intracellular Flavonoid Transport in Plants
resolves10.1111/j.1467-7652.2004.00055.x
Evaluation of tissue specificity and expression strength of rice seed component gene promoters in transgenic rice
resolves10.1007/BF00020214
Chalcone synthase in rice (Oryza sativa L.): Detection of the CHS protein in seedlings and molecular mapping of the chs locus
resolves10.1016/j.pbi.2020.04.001
Diversity of anthocyanin and proanthocyanin biosynthesis in land plants
resolves10.1105/tpc.11.1.5
A Mutation in the <i>pale aleurone color1</i> Gene Identifies a Novel Regulator of the Maize Anthocyanin Pathway
resolves10.1016/j.jcs.2014.01.004
Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)
resolves10.1007/s00425-008-0806-1
Functional characterization of key structural genes in rice flavonoid biosynthesis
resolves10.1105/tpc.105.038430
Caught Red-Handed:<i>Rc</i>Encodes a Basic Helix-Loop-Helix Protein Conditioning Red Pericarp in Rice
resolves10.1002/mnfr.201100526
Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies
resolves10.1105/tpc.11.7.1337
The
<i>TRANSPARENT TESTA GLABRA1</i>
Locus, Which Regulates Trichome Differentiation and Anthocyanin Biosynthesis in Arabidopsis, Encodes a WD40 Repeat Protein
resolves10.1016/j.cj.2021.03.013
How rice organs are colored: The genetic basis of anthocyanin biosynthesis in rice
resolves10.1016/j.tplants.2014.12.001
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
resolves10.3390/antiox10060833
The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
resolves10.1111/tpj.15285
<i>OsTTG1</i>
, a WD40 repeat gene, regulates anthocyanin biosynthesis in rice
resolves10.1371/journal.pone.0031285
Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry
resolves10.1002/mnfr.200700002
Berry anthocyanins as novel antioxidants in human health and disease prevention
resolves10.1007/s11032-021-01244-x
OsMYB3 is a R2R3-MYB gene responsible for anthocyanin biosynthesis in black rice
resolves10.1111/nph.15807
Determining factors, regulation system, and domestication of anthocyanin biosynthesis in rice leaves
resolves10.1016/j.molp.2017.05.008
Development of “Purple Endosperm Rice” by Engineering Anthocyanin Biosynthesis in the Endosperm with a High-Efficiency Transgene Stacking System
The 13 references without a DOI — listed, not checked
no DOI — not checkedAnalysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins
no DOI — not checkedGenetic loci regulating the concentrations of anthocyanins and proanthocyanidins in the pericarps of purple and red rice
no DOI — not checkedAnthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
no DOI — not checkedAn OsKala3, R2R3 MYB TF, is a common key player for black rice pericarp as main partner of an OsKala4, bHLH TF
no DOI — not checkedFlavanone 3 beta-hydroxylases from rice: Key enzymes for favonol and anthocyanin biosynthesis
no DOI — not checkedThe function of anthocyanin biosynthetic regulator OsC1 and OsPAC1 in rice
no DOI — not checkedThe C-S-A gene system regulates hull pigmentation and reveals evolution of anthocyanin biosynthesis pathway in rice
no DOI — not checkedUncovering hierarchical regulation among myb-bhlh-wd40 proteins and manipulating anthocyanin pigmentation in rice
no DOI — not checkedref50
no DOI — not checkedref51
no DOI — not checkedFoliar application of iron impacts flavonoid glycosylation and promotes flavonoid metabolism in coloured rice
no DOI — not checked2021b. Conserved and non-conserved functions of the rice homologs of the Arabidopsis trichome initiation-regulating MBW complex proteins
no DOI — not checkedPlant synthetic metabolic engineering for enhancing crop nutritional quality
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