Reference health
Quantitative Determination of Cereulide by LC-MS/MS Requires Partitioning/Salting-out Extraction with Water/Acetonitrile for a Reliable Measurement in Powdered Infant Formula
16/16 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
9 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 16 checked references that resolve
resolves10.1093/jaoac/86.2.412
Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce
resolves10.1007/s007690050010
The evaluation of measurement uncertainty from method validation studies
resolves10.4315/0362-028X.JFP-15-217
Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market
resolves10.5740/jaoacint.18-0266
Determination of 2- and 3-MCPD as well as 2- and 3-MCPD Esters and Glycidyl Esters (GE) in Infant and Adult/Pediatric Nutritional Formula by Gas Chromatography Coupled to Mass Spectrometry Method, First Action 2018.03
resolves10.1007/s11419-024-00683-3
Development of a simple screening method for analyzing cereulide toxin in fried rice using liquid chromatography-tandem mass spectrometry
resolves10.1021/acs.jafc.6b04361
Extraction and Liquid Chromatography–Tandem Mass Spectrometry Detection of 3-Monochloropropanediol Esters and Glycidyl Esters in Infant Formula
resolves10.1016/j.micpath.2023.106418
Bacillus cereus: A review of “fried rice syndrome” causative agents
resolves10.1017/S095442242510019X
Lipid intake in infants from birth to 3 years old: review of current guidelines and knowledge gaps
resolves10.1016/j.aca.2019.02.036
QuEChERS - Fundamentals, relevant improvements, applications and future trends
resolves10.1080/19440049.2015.1022886
Determination and quantification of the emetic toxin cereulide from<i>Bacillus cereus</i>in pasta, rice and cream with liquid chromatography–tandem mass spectrometry
resolves10.1016/j.fm.2019.103279
Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges
resolves10.1016/j.taap.2005.06.012
The higher toxicity of cereulide relative to valinomycin is due to its higher affinity for potassium at physiological plasma concentration
resolves10.1016/j.jfp.2025.100453
Application of QuEChERS for Analysis of Contaminants in Dairy Products: A Review
resolves10.1016/j.fm.2012.11.010
A new method for rapid and quantitative detection of the Bacillus cereus emetic toxin cereulide in food products by liquid chromatography-tandem mass spectrometry analysis
The 9 references without a DOI — listed, not checked
no DOI — not checkedFood of plant origin -Determination of pesticide residues using GC-MS and /or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE -QuEChERS-method
no DOI — not checkedDevelopment and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, whaet, pasta and rice
no DOI — not checkedRapid risk assessment on acute reference dose (ARfD) of cereulide in infants and information on acute consumption of infant formulae
no DOI — not checkedEU Commission implementing regulation (EU) 2023/2782 of 14 December 2023 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in food and repealing
no DOI — not checkedref10
no DOI — not checkedAccuracy (trueness and precision) of measurement methods and results -Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
no DOI — not checkedEmetic Bacillus cereus are more volatile than thought: Recent foodborne outbreaks and prevalence studies in Bavaria
no DOI — not checkedAnalytical quality control and method validation procedures for pesticide residues analysis in food and feed
no DOI — not checkedThe sources of Bacillus cereus contamination and their association with cereulide production in dairy and cooked rice processing lines
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