Reference health
Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation
26/26 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 26 checked references that resolve
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Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning
resolves10.1128/JCM.43.8.4277-4279.2005
Fatal Family Outbreak of
<i>Bacillus cereus</i>
-Associated Food Poisoning
resolves10.1128/AEM.71.1.105-113.2005
Identification and Partial Characterization of the Nonribosomal Peptide Synthetase Gene Responsible for Cereulide Production in Emetic
<i>Bacillus cereus</i>
resolves10.1099/mic.0.26975-0
Genetic and functional analysis of the cytK family of genes in Bacillus cereus
resolves10.1128/JCM.02123-09
InhA1, NprA, and HlyII as Candidates for Markers To Differentiate Pathogenic from Nonpathogenic<i>Bacillus cereus</i>Strains
resolves10.1128/JB.01315-09
CwpFM (EntFM) Is a
<i>Bacillus cereus</i>
Potential Cell Wall Peptidase Implicated in Adhesion, Biofilm Formation, and Virulence
resolves10.1128/JCM.00921-10
Ability of
<i>Bacillus cereus</i>
Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation
resolves10.4315/0362-028X-68.10.2123
Establishment of a Novel Multiplex PCR Assay and Detection of Toxigenic Strains of the Species in the Bacillus cereus Group
resolves10.1128/aem.60.5.1646-1651.1994
Identification of hemolysin BL-producing Bacillus cereus isolates by a discontinuous hemolytic pattern in blood agar
resolves10.1111/j.1462-2920.2007.01495.x
Ecological diversification in the
<i>Bacillus cereus</i>
Group
resolves10.1128/JCM.40.8.3053-3056.2002
Enterotoxigenic Profiles of Food-Poisoning and Food-Borne
<i>Bacillus cereus</i>
Strains
resolves10.1016/j.ijfoodmicro.2010.07.011
Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages
resolves10.4315/0362-028X.JFP-10-234
A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products
resolves10.1046/j.1365-2672.2000.00998.x
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
resolves10.1016/S0168-1605(01)00692-4
Production of Bacillus cereus emetic toxin (cereulide) in various foods
resolves10.1111/j.1574-6968.2006.00320.x
Toxin gene profiling of enterotoxic and emetic Bacillus cereus
resolves10.1089/fpd.2012.1230
Enterotoxin Production by
<i>Bacillus cereus</i>
Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits
resolves10.1016/j.ijfoodmicro.2016.05.011
Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013
resolves10.1111/j.1365-2672.2012.05277.x
Prevalence, phenotypic traits and molecular characterization of emetic toxin-producing Bacillus cereus strains isolated from human stools in Korea
resolves10.1371/journal.pone.0076955
The Bacillus cereus Hbl and Nhe Tripartite Enterotoxin Components Assemble Sequentially on the Surface of Target Cells and Are Not Interchangeable
resolves10.1016/j.ijfoodmicro.2013.12.024
Isolation of Bacillus cytotoxicus from various commercial potato products
The 7 references without a DOI — listed, not checked
no DOI — not checkedSanté publique France. Données relatives aux toxi-infections alimentaires collectives déclarées en France en 2013. [Data on collective food-borne outbreaks reported in France in 2013]. Saint-Maurice: Santé publique France. [Accessed Dec 2015]. French. Available from: http://invs.santepubliquefrance.fr/Dossiers-thematiques/Maladies-infectieuses/Risques-infectieux-d-origine-alimentaire/Toxi-infections-alimentaires-collectives/Donnees-epidemiologiques
no DOI — not checkedr5
no DOI — not checkedFrom genome to toxicity: a combinatory approach highlights the complexity of enterotoxin production in Bacillus cereus.
no DOI — not checkedSources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods.
no DOI — not checkedWorld Health Organization (WHO). WHO estimates of the global burden of foodborne diseases; foodborne disease burden epidemiology reference group 2007-2015. Geneva: WHO; 2015. Available from: http://apps.who.int/iris/bitstream/10665/199350/1/9789241565165_eng.pdf
no DOI — not checkedCadel Six S, De Buyser M-L, Vignaud ML, Dao TT, Messio S, Pairaud S, et al. Toxi-infections alimentaires collectives à Bacillus cereus : bilan de la caractérisation des souches de 2006 à 2010. [Bacillus cereus food poisoning outbreaks: strain characterization results, 2006-2010]. Bull Epidemiol Hebd. 2012;(Hors-série):45-9. French. Available from: https://pro.anses.fr/bulletin-epidemiologique/Documents/BEP-mg-BE50-art14.pdf
no DOI — not checkedGilber RJ, Kramer JM. Bacillus cereus food poisoning.). In: Cliver DC, Cochrane BA Editors. Progress in Food Safety.(proceeding of symposium) Madison (WI): Food Research Institute, University of Wisconsin-Madison, Madison; 1986. p. 85-93.
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