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Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C
19/19 checkable references clean · checked 2026-07-25
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 19 checked references that resolve
resolves10.1016/0376-7388(94)00119-7
The behavior of suspensions and macromolecular solutions in crossflow microfiltration
resolves10.1051/lait:1996321
Characterization of whey protein isolate obtained from milk microfiltration permeate
resolves10.3168/jds.S0022-0302(84)81628-8
Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins
resolves10.3168/jds.2009-2194
Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates
resolves10.3168/jds.S0022-0302(52)93715-6
The Effect of the Various Steps in the Manufacture on the Extent of Serum Protein Denaturation in Nonfat Dry Milk Solids
resolves10.3168/jds.2010-3121
Processing factors that influence casein and serum protein separation by microfiltration
resolves10.3168/jds.S0022-0302(06)72555-3
Calibration of Infrared Milk Analyzers: Modified Milk Versus Producer Milk
resolves10.1016/0376-7388(96)00076-2
Skimmilk crossflow microfiltration performance versus permeation flux to wall shear stress ratio
resolves10.1093/jaoac/81.4.763
Indirect and Direct Determination of the Casein Content of Milk by Kjeldahl Nitrogen Analysis: Collaborative Study
resolves10.3168/jds.S0022-0302(00)74873-9
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
resolves10.3168/jds.S0022-0302(05)72865-4
A Microfiltration Process to Maximize Removal of Serum Proteins from Skim Milk Before Cheese Making
resolves10.3168/jds.S0022-0302(03)73742-4
Economic Feasibility Evaluation of Microfiltration of Milk Prior to Cheesemaking
resolves10.3168/jds.S0022-0302(97)76234-9
The Influence of Fat Substitutes Based on Protein and Titanium Dioxide on the Sensory Properties of Lowfat Milks
resolves10.3168/jds.S0022-0302(95)76746-7
The Influence of Fat on the Sensory Properties, Viscosity, and Color of Lowfat Milk
resolves10.3168/jds.S0022-0302(98)75647-4
Influence of Protein Standardization by Ultrafiltration on the Viscosity, Color, and Sensory Properties of 2 and 3.3% Milks
resolves10.3168/jds.S0022-0302(87)80002-4
Variability in True Protein, Casein, Nonprotein Nitrogen, and Proteolysis in High and Low Somatic Cell Milks
resolves10.3168/jds.2008-1757
Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C
The 6 references without a DOI — listed, not checked
no DOI — not checkedAOAC. 2000. Official Methods of Analysis. 17th ed. AOAC, Gaithersburg, MD.
no DOI — not checked10.3168/jds.2010-3169_bib0020
no DOI — not checkedEvaluation of the Kjeldahl factor for conversion of the nitrogen-content of milk and milk products to protein content
no DOI — not checkedSeparation of native casein and whey proteins during crossflow microfiltration of skim milk
no DOI — not checkedSandblom, R. M. inventor. 1978. Filtering process. Alfa-Laval AB, assignee. US Pat. No. 4,105,547.
no DOI — not checked10.3168/jds.2010-3169_bib0120
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