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The Biofilm Lifestyle Involves an Increase in Bacterial Membrane Saturated Fatty Acids
30/30 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 30 checked references that resolve
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Impact of the biofilm mode of growth on the inner membrane phospholipid composition and lipid domains in Pseudomonas aeruginosa
resolves10.1073/pnas.0407460101
Self-generated diversity produces “insurance effects” in biofilm communities
resolves10.1016/j.mimet.2010.04.006
The biofilm architecture of sixty opportunistic pathogens deciphered using a high throughput CLSM method
resolves10.1038/nature07772
Type II fatty acid synthesis is not a suitable antibiotic target for Gram-positive pathogens
resolves10.1016/j.ijfoodmicro.2011.01.005
Review — Persistence of Listeria monocytogenes in food industry equipment and premises
resolves10.1139/w10-093
Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic cultures
resolves10.1016/S0167-7012(02)00155-0
Effect of selected environmental and physico-chemical factors on bacterial cytoplasmic membranes
resolves10.1016/j.foodcont.2014.10.048
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity
resolves10.1016/j.ijfoodmicro.2007.11.039
Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes
resolves10.3389/fmicb.2015.00841
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
resolves10.1016/j.meatsci.2013.05.023
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
resolves10.1111/j.1365-2958.2010.07476.x
Remodelling of the Vibrio cholerae membrane by incorporation of exogenous fatty acids from host and aquatic environments
resolves10.1128/AEM.52.4.794-801.1986
Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in the trans/cis ratio and proportions of cyclopropyl fatty acids
resolves10.1002/elsc.200620168
Competition between <i>cis, trans</i> and Cyclopropane Fatty Acid Formation and its Impact on Membrane Fluidity
resolves10.1016/0005-2760(75)90141-1
The effect of salt on phospholipid fatty acid composition in Escherichia coli K-12
resolves10.1046/j.1365-2672.1999.00770.x
Adaptation of<i>Pseudomonas aeruginosa</i>ATCC 15442 to didecyldimethylammonium bromide induces changes in membrane fatty acid composition and in resistance of cells
resolves10.1111/mmi.12556
Incorporation of extracellular fatty acids by a fatty acid kinase‐dependent pathway in <scp><i>S</i></scp><i>taphylococcus aureus</i>
resolves10.1002/pmic.200500531
Comparative proteome analysis of <b><i>Staphylococcus aureus</i></b> biofilm and planktonic cells and correlation with transcriptome profiling
resolves10.1093/femsec/fiv135
<i>Rhodococcus erythropolis</i>cells adapt their fatty acid composition during biofilm formation on metallic and non-metallic surfaces
resolves10.1186/gb-2003-4-6-219
resolves10.1533/9781845697167.1.42
Molecular mechanisms involved in biofilm formation by food-associated bacteria
resolves10.3382/ps.2007-00121
Persistence of Salmonella on Egg Conveyor Belts Is Dependent on the Belt Type but Not on the rdar Morphotype
resolves10.1021/pr050402b
Multivariate Approach to Comparing Whole-Cell Proteomes of <i>Bacillus </i><i>c</i><i>ereus</i> Indicates a Biofilm-Specific Proteome
resolves10.1016/j.fm.2015.10.010
Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment
The 4 references without a DOI — listed, not checked
no DOI — not checkedAdaptation of Salmonella to antimicrobials in food-processing environments
no DOI — not checkedAttachment and biofilm formation by Salmonella in food processing environments
no DOI — not checkedAttachment of Salmonella spp. to food contact and product surfaces and biofilm formation on thm as a stress adaptation and survival strategies
no DOI — not checkedB20
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