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Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China

https://doi.org/10.3389/fmicb.2018.00533
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77/77 checkable references clean · checked 2026-07-22

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The 7 references without a DOI — listed, not checked
no DOI — not checked“Bacillus cereus food poisoning,” in
no DOI — not checkedEpidemiological analysis of 1060 bacterial foodborne diseases in China in 2003-2007.
no DOI — not checkedEnterotoxigenic profile of Bacillus cereus strains isolated from raw and pasteurized milk.
no DOI — not checkedB66
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no DOI — not checkedB75
no DOI — not checkedB76
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