Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 63 checked references that resolve
resolves10.1093/ajcn/77.5.1146Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
resolves10.1007/s11746-999-0072-9Oxidative stability of natural and randomized high‐palmitic‐and high‐stearic‐acid oils from genetically modified soybean varieties
resolves10.1093/ajcn/83.6.1526Sn−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
resolves10.1104/pp.109.146282Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content
resolves10.1007/s11032-015-0368-4High-throughput and functional SNP detection assays for oleic and linolenic acids in soybean
resolves10.1007/s00122-012-1849-zCombinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil
resolves10.1111/pbr.12497Effects of high oleic acid soybean on seed yield, protein and oil contents, and seed germination revealed by near‐isogeneic lines
resolves10.1023/A:1008756600094Oil and meal characteristics of core and non-core safflower accessions from the USDA collection
resolves10.1007/BF00021734Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters
resolves10.3923/ajps.2017.52.64Fatty Acid Composition and Distribution in Wild Soybean (Glycine soja) Seeds Collected in Japan
resolves10.2135/cropsci2017.08.0514Characterization of Select Wild Soybean Accessions in the USDA Germplasm Collection for Seed Composition and Agronomic Traits
resolves10.1186/s12864-019-5449-zGenome-wide association and transcriptional studies reveal novel genes for unsaturated fatty acid synthesis in a panel of soybean accessions
resolves10.1007/s11746-008-1304-0Variation in Fatty Acid Compositions, Oil Content and Oil Yield in a Germplasm Collection of Sesame (<i>Sesamum indicum</i> L.)
resolves10.3390/agronomy9040168Analysis of Distribution of Selected Bioactive Compounds in Camelina sativa from Seeds to Pomace and Oil
resolves10.3390/agronomy9080468An Agronomic Evaluation of New Safflower (Carthamus tinctorius L.) Germplasm for Seed and Oil Yields under Mediterranean Climate Conditions
resolves10.9787/PBB.2016.4.4.462Selection of Useful Germplasm Based on the Variation Analysis of Growth and Seed Quality of Soybean Germplasms Grown at Two Different Latitudes
resolves10.9787/PBB.2013.1.4.374Evaluation of Genetic Diversity and Comparison of Biochemical Traits of Soybean (
<i>Glycine max</i>
L.) Germplasm Collections
resolves10.1021/jf0014009Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States
resolves10.1270/jsbbs.16167Genetic variation of world soybean maturity date and geographic distribution of maturity groups
resolves10.1007/s11103-013-0076-6A platform for soybean molecular breeding: the utilization of core collections for food security
resolves10.3724/SP.J.1006.2009.00571Establishment, Representative Testing and Research Progress of Soybean Core Collection and Mini Core Collection
resolves10.1186/s12864-015-2049-4Targeted association mapping demonstrating the complex molecular genetics of fatty acid formation in soybean
resolves10.2135/cropsci2019.02.0095Standard Cultivar Selection and Digital Quantification for Precise Classification of Maturity Groups in Soybean
resolves10.1007/s11746-014-2440-3Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China
resolves10.1007/s10681-015-1491-3Analysis of additive and epistatic quantitative trait loci underlying fatty acid concentrations in soybean seeds across multiple environments
resolves10.1021/acs.jafc.6b00008Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China
resolves10.3181/0711-MR-311The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
resolves10.1016/j.molp.2017.12.016Genome-wide Scan for Seed Composition Provides Insights into Soybean Quality Improvement and the Impacts of Domestication and Breeding
resolves10.2135/cropsci2005.12-0480Soybean Maturity Groups, Environments, and Their Interaction Define Mega‐environments for Seed Composition in Argentina
resolves10.1038/s41598-018-32895-0Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States
resolves10.1080/15228860802228800Planting Date and Irrigation Effects on Seed Quality of Early-Maturing Soybean in the Mid-South USA
resolves10.2135/cropsci2008.04.0192Effect of Maturity on Seed Composition in the Early Soybean Production System as Measured on Near‐Isogenic Soybean Lines
resolves10.1007/s11746-007-1146-1Improvement of Oil Quality in Soybean [<i>Glycine max</i> (L.) Merrill] by Mutation Breeding
resolves10.2135/cropsci2016.05.0336Temporal–Spatial Characterization of Seed Proteins and Oil in Widely Grown Soybean Cultivars across a Century of Breeding in China
resolves10.1016/j.cj.2015.03.004Yield stability and relationships among stability parameters in faba bean (Vicia faba L.) genotypes
resolves10.2135/cropsci2014.06.0425Genetic and Environmental Effects on Fatty Acid Composition in Soybeans with Potential Use in the Automotive Industry
resolves10.3389/fpls.2017.01636Genetic Variability of 27 Traits in a Core Collection of Flax (Linum usitatissimum L.)
resolves10.1007/s10681-008-9757-7DNA profiling and genetic diversity of Korean soybean (Glycine max (L.) Merrill) landraces by SSR markers
The 8 references without a DOI — listed, not checked
no DOI — not checked(2019, August 22). Available online: http://soystats.com/.
no DOI — not checkedGale, F., Valdes, C., and Ash, M. (2019). Interdependence of China, United States, and Brazil in Soybean Trade, New York: U.S. Department of Agriculture’s Economic Research Service (ERS) Report.
no DOI — not checkedBoerma, H., and Specht, J. (2004). Genetic Diversity in Soybean. Soybeans: Improvement, Production and Use, American Society of Agronomy. [3rd ed.].
no DOI — not checkedGenetics and breeding for modified fatty acid profile in soybean seed oil
no DOI — not checkedComparison of soybean yield and yield-related traits of agri-technology demonstration counties in different regions of China
no DOI — not checkedNelson, R.L., Amdor, P.J., Orf, J.H., Lambert, J.W., Cavins, J.F., Kleiman, R., Laviolette, F.A., and Athow, K.L. (1987). Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000 to IV, Technical Bulletins 157020.
no DOI — not checkedSAS Institute (2009). The SAS system for Windows, Release 9.2, SAS Inst. Inc.
no DOI — not checkedMaize grain yield stability analysis in full season lowland maize in Ghana
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