Reference health
Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition
40/40 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 40 checked references that resolve
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Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
resolves10.3897/ib.5.22297
The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature
resolves10.1016/S0367-326X(03)00122-9
Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium)
resolves10.1080/11263504.2013.770805
The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)
resolves10.1186/s13002-018-0215-x
The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet
resolves10.3389/fpls.2020.00388
An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes
resolves10.5586/asbp.2015.031
The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy
resolves10.3390/foods10010032
The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy
resolves10.1186/s13002-015-0074-7
A survey of wild plant species for food use in Sicily (Italy) – results of a 3-year study in four Regional Parks
resolves10.1111/j.1750-3841.2010.01949.x
Wild Mediterranean Plants as Traditional Food: A Valuable Source of Antioxidants
resolves10.3390/antiox11102047
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity
resolves10.1007/s11306-017-1178-y
NMRProcFlow: a graphical and interactive tool dedicated to 1D spectra processing for NMR-based metabolomics
resolves10.3390/antiox12071402
Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.3390/ijms222312827
The MTT Assay: Utility, Limitations, Pitfalls, and Interpretation in Bulk and Single-Cell Analysis
resolves10.3390/pharmaceutics12070671
Study on Ajuga reptans Extract: A Natural Antioxidant in Microencapsulated Powder Form as an Active Ingredient for Nutraceutical or Pharmaceutical Purposes
resolves10.3390/biom11030422
Lumacaftor and Matrine: Possible Therapeutic Combination to Counteract the Inflammatory Process in Cystic Fibrosis
resolves10.1021/jf201716w
Two-Dimensional <sup>1</sup>H–<sup>13</sup>C Nuclear Magnetic Resonance (NMR)-Based Comprehensive Analysis of Roasted Coffee Bean Extract
resolves10.1016/0031-9422(91)83720-6
Di-E-caffeoyl-meso-tartaric acid in the barren sprouts of Equisetum arvense
resolves10.1002/hlca.200690142
Debilosides A–C: Three New Megastigmane Glucosides fromEquisetum debile
resolves10.1016/0031-9422(94)00830-M
Alangionosides CF, megastigmane glycosides from Alangium premnifolium
resolves10.1016/0031-9422(92)80277-L
Secoiridoid, coumarin and secoiridoid-coumarin glucosides from Fraxinus chinensis
resolves10.3390/molecules27175614
Development, Validation, and Use of 1H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid
resolves10.1016/j.foodchem.2020.127676
Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review
resolves10.1371/journal.pone.0078788
Chicoric Acid Is an Antioxidant Molecule That Stimulates AMP Kinase Pathway in L6 Myotubes and Extends Lifespan in Caenorhabditis elegans
resolves10.1016/j.fob.2015.06.001
Reactive oxygen species induce Cox‐2 expression via TAK1 activation in synovial fibroblast cells
resolves10.1016/j.foodchem.2021.129999
Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity
resolves10.1016/j.foodchem.2023.137574
Re-discovering Prunus fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approach
The 10 references without a DOI — listed, not checked
no DOI — not checked(2023, October 20). Plants of the World Online (POW). Available online: https://www.plantsoftheworldonline.org.
no DOI — not checkedTutin, T.G., Heywood, V.H., Burges, N.A., Moore, D.M., Valentine, D.H., Walters, S.M., and Webb, D.A. (1976). Flora Europaea: Plantaginaceae to Compositae (and Rubiaceae), Cambridge University Press.
no DOI — not checkedPignatti, S. (2018). Flora d’Italia, Edagricole.
no DOI — not checkedAtzei, A.D. (2003). Le Piante Nella Tradizione Popolare Della Sardegna, C. Delfino.
no DOI — not checkedPicchi, G., and Pieroni, A. (2005). Atlante dei Prodotti Tipici: Le Erbe, AGRA, RAI-ERI.
no DOI — not checkedPieroni, A. (1999). Erbi Boni, Erbi degli Streghi, Pieroni.
no DOI — not checkedTomei, P.E., and Camangi, F. (2014). Tradizioni Fitoalimurgiche in Toscana: Piante Spontanee e Coltivate nella Preparazione delle Zuppe, Pacini Fazzi Editore.
no DOI — not checkedGuarrera, P.M. (2006). Usi e Tradizioni della Flora Italiana, Aracne editrice, s.r.l.
no DOI — not checkedUsi alimentari e terapeutici nella tradizione popolare del Goceano (Sardegna Centrale)
no DOI — not checkedNucleoside constituents of the Egyptian tunicate Eudistoma laysani
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