Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 52 checked references that resolve
resolves10.1016/j.fct.2010.08.007Antioxidant activity of selected plant species; potential new sources of natural antioxidants
resolves10.4103/1319-3767.173753The implications of oxidative stress and antioxidant therapies in Inflammatory Bowel Disease: Clinical aspects and animal models
resolves10.1016/j.etap.2010.03.005Free radical scavenging, antioxidant enzymes and wound healing activities of leaves extracts from Clerodendrum infortunatum L.
resolves10.17344/acsi.2017.3408The Methodology Applied in DPPH, ABTS and Folin-Ciocalteau Assays Has a Large Influence on the Determined Antioxidant Potential
resolves10.1007/s00604-007-0777-0Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
resolves10.1021/jf0502698Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
resolves10.1016/j.jff.2015.01.043Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
resolves10.1007/s11745-015-4001-4<i>Cistus ladanifer</i> L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season
resolves10.1016/j.appet.2004.03.005Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines
resolves10.1002/pca.627Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of<i> Pistacia lentiscus</i> L.
resolves10.3390/rs70201225Field Spectroscopy in the VNIR-SWIR Region to Discriminate between Mediterranean Native Plants and Exotic-Invasive Shrubs Based on Leaf Tannin Content
resolves10.1021/jf020540aComparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants
resolves10.1080/11263504.2011.584075Glandular trichomes of
<i>Rosmarinus officinalis</i>
L.: Anatomical and phytochemical analyses of leaf volatiles
resolves10.1016/j.foodcont.2012.06.025Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens
resolves10.1007/BF02290294Extraction and identification procedures of polyphenolic compounds and carbohydrates in phillyrea (Phillyrea angustifolia L.) leaves
resolves10.1006/abio.1996.0292The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
resolves10.1021/jf052334jDetermination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods
resolves10.5264/eiyogakuzashi.44.307Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
resolves10.1021/jf021030jCommercial Dietary Antioxidant Supplements Assayed for Their Antioxidant Activity by Different Methodologies
resolves10.1111/1541-4337.12263Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance
resolves10.3390/plants8060179Temporal, Plant Part, and Interpopulation Variability of Secondary Metabolites and Antioxidant Activity of Inula helenium L.
resolves10.1016/j.fct.2010.03.002Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
resolves10.1016/j.indcrop.2013.12.008Antioxidant capacity and phenolic contents of some Mediterranean medicinal plants and their potential role in the inhibition of cyclooxygenase-1 and acetylcholinesterase activities
resolves10.1016/j.jep.2009.03.012Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa
resolves10.1016/j.jfca.2006.01.003Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
resolves10.1021/jf803011rComparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
resolves10.3390/antiox2010001High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest
resolves10.1016/S1995-7645(14)60299-6Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region
resolves10.4103/0250-474X.91574Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants
The 8 references without a DOI — listed, not checked
no DOI — not checkedA comparative study of the in vitro antioxidant property of different extracts of Acorus calamus Linn
no DOI — not checkedPérez Jiménez, J. (2007). Metodología Para la Evaluación de Ingredientes Funcionales Antioxidantes: Efectos de Fibra Antioxidante de Uva en Status Antioxidante Y Parámetros de Riesgo Cardiovascular en Humanos. [Ph.D. Thesis, Universidad Autónoma de Madrid].
no DOI — not checkedGenus Cistus: A model for exploring labdane-type diterpenes’ biosynthesis and a natural source of high value products with biological, aromatic, and pharmacological properties
no DOI — not checkedHarley, R.M., and Reynolds, T. (1992). Chemical components of Labiatae oils and their exploitation. Advances in Labiate Science, Royal Botanic Gardens, Kew.
no DOI — not checkedGlandular and eglandular hairs of Salvia recognita Fisch. & Mey. (Lamiaceae) in Turkey
no DOI — not checkedPharmacology of rosemary (Rosmarinus officinalis L.) and its therapeutic potentials
no DOI — not checkedLondoño-Londoño, J. (2012). Antioxidantes: Importancia biológica y métodos para medir su actividad. Desarrollo Y Transversalidad. Serie Lasallista Investigación Y Ciencia, Corporación Universitaria Lasallista.
no DOI — not checkedSabu, A., Roussos, S., and Aguilar, C.N. (2011). Tannins: Chemistry, biological properties and biodegradation. Chemistry and Biotechnology of Polyphenols, Cibet Publishers.
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