Reference health
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
31/31 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
22 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 31 checked references that resolve
resolves10.3390/Foods2021-10937
Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea
resolves10.3390/foods9050665
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union
resolves10.3390/foods10081705
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants
resolves10.3390/Foods2021-10969
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
resolves10.1016/j.foodchem.2016.11.067
Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage
resolves10.1016/j.lwt.2020.110630
A systematic study of key odourants, non-volatile compounds, and antioxidant capacity of cascara (dried Coffea arabica pulp)
resolves10.3390/foods9081135
Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater
resolves10.1021/jf303372a
Characterization and Modeling of the Interactions between Coffee Storage Proteins and Phenolic Compounds
resolves10.3390/pr9081396
Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency
resolves10.1039/D0FO02295K
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix
resolves10.1016/j.foodres.2019.04.002
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization
resolves10.1039/C9FO00544G
Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis
resolves10.3390/foods10061367
Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient
resolves10.3390/foods10081833
The Role of Coffee Silver Skin against Oxidative Phenomena in Newly Formulated Chicken Meat Burgers after Cooking
resolves10.1016/j.snb.2019.126651
High-performance carbon black/molybdenum disulfide nanohybrid sensor for cocoa catechins determination using an extraction-free approach
resolves10.1002/jms.4519
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS
resolves10.1016/j.foodres.2020.109128
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
resolves10.1155/2021/6620913
Antioxidant and Anti‐Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
resolves10.3390/molecules25132993
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
resolves10.1016/j.foodchem.2021.131188
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
resolves10.3390/foods9060713
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
resolves10.20944/preprints202103.0731.v1
Methanol Mitigation During Manufacturing of Fruit Spirits With Special Consideration of Novel Coffee Cherry Spirits
resolves10.1023/B:FRES.0000035175.74199.9a
Copper contamination of soil and vegetation in coffee orchards after long-term use of Cu fungicides
resolves10.1016/j.chroma.2017.07.033
Pesticide analysis in coffee leaves using a quick, easy, cheap, effective, rugged and safe approach and liquid chromatography tandem mass spectrometry: Optimization of the clean-up step
resolves10.3390/su13169069
The CirCo (Circular Coffee) Project: A Case Study on Valorization of Coffee Silverskin in the Context of Circular Economy in Italy
resolves10.1016/j.jff.2016.06.001
Insights on the health benefits of the bioactive compounds of coffee silverskin extract
resolves10.3390/nu11112693
Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions
resolves10.3390/foods9081008
Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product
resolves10.3390/foods10061329
Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?
The 22 references without a DOI — listed, not checked
no DOI — not checkedAproveitabilidade dos sub-productos do café. Café, materia prima da industria [in Portuguese]
no DOI — not checkedEvaluation of coffee pulp as a possible substitute for corn in poultry rations [in Spanish]
no DOI — not checkedRelationship between the included levels of coffee pulp and the protein content in rations for monogastric animals [in Spanish]
no DOI — not checkedAM Breweries IVS (2021, August 12). Herbal Infusion Made from Coffee Leaves. Available online: https://ec.europa.eu/food/system/files/2019-11/novel-food_sum_ongoing-not_2018-0740.pdf.
no DOI — not checkedEuropean Commission (2020). Commission Implementing Regulation (EU) 2020/917 of 1 July 2020 authorising the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Implementing Regulation (EU) 2017/2470. Off. J. Europ. Union, L209, 10–13.
no DOI — not checkedEuropean Food Safety Authority (EFSA) (2020). Technical Report on the notification of infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner) as a traditional food from a third country pursuant to Article 14 of Regulation
no DOI — not checked(EU) 2015/2283. EFSA Supp. Publ., 17, 1783E.
no DOI — not checkedLuigi Lavazza SpA (2021, August 12). Dried Coffee Cherry of Coffea sp. (Cascara). Available online: https://ec.europa.eu/food/system/files/2021-04/novel-food_sum_ongoing-not_2019-1026.pdf.
no DOI — not checkedSocieté de Produits Nestle SA (2021, August 12). Coffee Cherry Pulp. Available online: https://ec.europa.eu/food/system/files/2021-02/novel-food_sum_ongoing-not_2020-1762.pdf.
no DOI — not checkedPanama Varietals GmbH (2021, August 12). Coffee Husk (Cascara)—The Dried Husk of the Coffee Fruit or Coffee Cherry. Available online: https://ec.europa.eu/food/system/files/2020-03/novel-food_sum_ongoing-app_2018-0192.pdf.
no DOI — not checkedEuropean Food Safety Authority (EFSA) (2021). Technical Report on the notification of cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country following Article 14 of Regulation
no DOI — not checked(EU) 2015/2283. EFSA Supp. Publ., 18, 6657E.
no DOI — not checkedEuropean Food Safety Authority (EFSA) (2021). Technical Report on the notification of dried cherry pulp from Coffea arabica L. and Coffea canephora Pierre ex A. Froehner as a traditional food from a third country pursuant to Article 14 of Regulation
no DOI — not checked(EU) 2015/2283. EFSA Supp. Publ., 18, 6808E.
no DOI — not checkedEuropean Union Novel Food Catalogue (2021, August 12). Coffea sp.. Available online: https://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm?ascii=Coffea.
no DOI — not checkedDanish Veterinary and Food Administration (DVFA) (2021, September 08). Consultation Request to Determine the Status of Spent Coffee Grounds, Defatted Spent Coffee Grounds and Defatted Unused Coffee Grounds Pursuant to Article 4(2) of Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on Novel Foods. Available online: https://ec.europa.eu/food/system/files/2021-03/novel-food_consult-status_coffee-grounds.pdf.
no DOI — not checkedEuropean Commission (2017). Commission Regulation
no DOI — not checked(EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food. Off. J. Europ. Union, L304, 24-44.
no DOI — not checkedEuropean Parliament and Council of the European Union (2005). Regulation
no DOI — not checked(EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. Off. J. Europ. Union, L70, 1-16.
no DOI — not checkedWaste management and utilization in coffee industry: A review
no DOI — not checkedA critical review on feed value of coffee waste for livestock feeding
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