Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 48 checked references that resolve
resolves10.1021/jf073181yCorrelation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms
resolves10.1002/jsfa.5960A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms
resolves10.1016/j.fct.2007.03.015Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
resolves10.1021/jf8003114Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study
resolves10.1016/j.fct.2012.02.013Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
resolves10.1080/00275514.2019.1680219Traditional mycological knowledge and processes of change in Mapuche communities from Patagonia, Argentina: A study on wild edible fungi in Nothofagaceae forests
resolves10.7550/rmb.40010Fenología y variables ambientales asociadas a la fructificación de hongos silvestres comestibles de los bosques andino-patagónicos en Argentina
resolves10.52904/0718-4646.2016.461Hongos silvestres comestibles novedosos en el bosque nativo y en las plantaciones de Patagonia Andina, Argentina
resolves10.3390/molecules21091201Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina
resolves10.2174/0929867327666200505093143An Up-to-Date Review on Bio-Resource Therapeutics Effective against Bacterial Species Frequently Associated with Chronic Sinusitis and Tonsillitis
resolves10.1016/j.foodchem.2016.05.032Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities
resolves10.5424/fs/2022313-19288Edible fungi for local and sustainable development in the Patagonian Andes forests of Argentina: A review
resolves10.5943/sif/6/1/31Global perspectives on the ecological, cultural and socioeconomic relevance of wild edible fungi
resolves10.1016/j.funbio.2018.08.009The enigmatic Cortinarius magellanicus complex occurring in Nothofagaceae forests of the Southern Hemisphere
resolves10.3390/life11050420Loose Ends in the Cortinarius Phylogeny: Five New Myxotelamonoid Species Indicate a High Diversity of These Ectomycorrhizal Fungi with South American Nothofagaceae
resolves10.1007/s12161-012-9443-1Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
resolves10.3390/jof6040299Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm
resolves10.1016/j.indcrop.2016.04.065Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species
resolves10.1039/C8FO01910J<i>Calluna vulgaris</i>
(L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
resolves10.1016/j.indcrop.2018.11.059Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
resolves10.1016/j.foodchem.2017.08.010Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
resolves10.1016/j.fct.2013.04.025Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters
resolves10.1007/BF02866496Proximate composition and biological activity of food plants gathered by chilean Amerindians
resolves10.1016/S0278-6915(02)00011-XTrehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies
resolves10.1016/j.fct.2011.10.056Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
resolves10.1054/clnu.2001.0511Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients
resolves10.1016/j.jnutbio.2007.03.002A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects
resolves10.3390/foods11172685Docosahexaenoic Acid Delivery Systems, Bioavailability, Functionality, and Applications: A Review
resolves10.1016/j.foodchem.2004.08.022Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
resolves10.1016/j.fct.2009.01.039Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species
resolves10.1089/jmf.2013.0108Enhancement of Wheat Grain Antioxidant Activity by Solid State Fermentation with
<i>Grifola</i>
spp.
The 17 references without a DOI — listed, not checked
no DOI — not checkedBoa, E. (2004). Wild edible fungi: A global overview of their use and importance to people. Non-Wood Forest Products, FAO.
no DOI — not checkedFungal metabolites modulating NF-kappa B activity: An approach to cancer therapy and chemoprevention (Review)
no DOI — not checkedMAyDS (2020). Informe Bosque Andino Patagónico. Segundo Inventario Nacional de Bosques Nativos, Ministerio de Ambiente y Desarrollo Sostenible de la Nación. Available online: https://www.argentina.gob.ar/sites/default/files/informe_region_forestal_bosque_andino_patagonico_segunda_revision_0.rar.
no DOI — not checkedGamundí, I.J., and Horak, E. (1993). Hongos de los Bosques Andino-Patagónicos, Vázquez Mazzini Editores.
no DOI — not checkedRajchenberg, M. (2006). Polypores (Basidiomycetes) from the Patagonian Andes Forests of Argentina. Bibliotheca Mycologica Band 201, J, Cramer Verlag.
no DOI — not checkedSpecies and genera in Aleurodiscus sensu lato as viewed from the Southern Hemisphere
no DOI — not checkedAOAC (2016). Official Methods of Analysis, Association of Official Analytical Chemists. [20th ed.].
no DOI — not checkedInfluence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom
no DOI — not checkedR Studio Team (2022). RStudio: Integrated Development for R. RStudio, PBC. Available online: http://www.rstudio.com/.
no DOI — not checkedChang, S.T., and Miles, P.G. (2004). Mushrooms: Cultivation, Nutritional Value, Medicinal Effect and Environmental Impact, CRC Press. [2nd ed.].
no DOI — not checkedAminoff, M.J., and Daroff, R.B. (2014). Organic acid disorders. Encyclopedia of the Neurological Sciences, Academic Press. [2nd ed.].
no DOI — not checkedÁcidos grasos esenciales su influencia en las diferentes etapas de la vida
no DOI — not checkedEstudios Etnobotánicos 4: Nombres de plantas y su utilidad, según los indios Onas de Tierra del Fuego
no DOI — not checkedFlora de interés etnobotánico usada por los pueblos originarios: Aónikenk, Selk’nam, Kawésqar, Yagan y Haush en la Patagonia Austral
no DOI — not checkedVitamin D: New paradigms
no DOI — not checkedInfluence of heat treatment on the antioxidant properties of Grifola gargal hydro-alcoholic extracts
no DOI — not checkedAntioxidant properties of extracts obtained from Grifola gargal mushrooms
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