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Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
The 28 checked references that resolve
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Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells
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Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran
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Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran
resolves10.1016/j.rser.2012.02.051
A review on utilisation of biomass from rice industry as a source of renewable energy
resolves10.1021/jf00082a014
Chemical studies on novel rice hull antioxidants. 1. Isolation, fractionation, and partial characterization
resolves10.1094/CC-82-0004
Influence of Kernel Maturity, Milling Degree, and Milling Quality on Rice Bran Phytochemical Concentrations
resolves10.1111/j.1750-3841.2010.01929.x
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
resolves10.1016/j.indcrop.2016.10.041
Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling
resolves10.1016/j.lwt.2013.05.005
Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts
resolves10.1016/j.fbio.2015.06.002
Antioxidant property of solvent extract and acid/alkali hydrolysates from rice hulls
resolves10.1016/j.biortech.2006.10.009
Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment
resolves10.1016/j.ultsonch.2011.05.004
Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology
resolves10.1016/j.foodchem.2012.03.046
Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction
resolves10.1016/S0076-6879(99)99017-1
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1016/S0076-6879(99)99005-5
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
resolves10.1016/j.seppur.2009.08.012
Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro
resolves10.1016/j.foodchem.2004.09.024
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
resolves10.1007/s13197-017-2832-0
Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk
resolves10.1111/ijfs.12920
A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice (<i>Oryza sativa</i> L.) cultivars of Eastern Himalayan range
resolves10.1016/j.foodchem.2016.05.081
Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties
resolves10.1177/1082013210366966
Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties
resolves10.1016/j.foodchem.2014.02.061
Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk
resolves10.1021/jf010500r
Quantitative Determination of Hydroxycinnamic Acids in Wheat, Rice, Rye, and Barley Straws, Maize Stems, Oil Palm Frond Fiber, and Fast-Growing Poplar Wood
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