Reference health
Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach
53/53 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 53 checked references that resolve
resolves10.1016/j.postharvbio.2014.11.004
Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage
resolves10.1016/j.radphyschem.2007.08.003
Studies on enhancing the keeping quality of peach (Prunus persica Bausch) Cv. Elberta by gamma-irradiation
resolves10.1016/j.postharvbio.2006.02.009
Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peaches
resolves10.1016/j.foodchem.2019.04.049
Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage
resolves10.1590/S0100-29452010005000108
Sensory characteristics of 'Douradão' peaches submitted to modified atmosphere packaging
resolves10.1111/j.1365-2621.1996.tb14183.x
Pectolytic Enzyme Activity During Intermittent Warming Storage of Peaches
resolves10.1016/j.foodcont.2013.11.016
Temperature management for the quality assurance of a perishable food supply chain
resolves10.1016/j.jfoodeng.2017.06.025
Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations
resolves10.1016/j.ijrefrig.2010.02.010
Numerical simulation of temperature and velocity in a refrigerated warehouse
resolves10.1093/jxb/erh228
Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins
resolves10.13031/2013.28591
Effects of Gas Concentrations and Temperature on O2 Consumption of Strawberries
resolves10.1111/j.1365-2621.2001.tb15196.x
Microbiological Aspects of Ozone Applications in Food: A Review
resolves10.1016/j.lwt.2012.07.027
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
resolves10.1016/j.watres.2003.10.029
Linear correlation between inactivation of E. coli and OH radical concentration in TiO2 photocatalytic disinfection
resolves10.1111/ijfs.12954
Effects of TiO<sub>2</sub>–UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice‐and‐malt drink sikhye
resolves10.13031/2013.20467
EFFICIENCY OF TIO2 PHOTOCATALYTIC REACTION ON DELAY OF FRUIT RIPENING AND REMOVAL OF OFF-FLAVORS FROM THE FRUIT STORAGE ATMOSPHERE
resolves10.1007/s12393-013-9064-5
A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
resolves10.1016/j.scienta.2014.09.004
Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage
resolves10.1590/S0101-20612011000100036
Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches
resolves10.1016/j.postharvbio.2018.08.001
Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties
resolves10.1016/j.foodchem.2014.08.011
Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products
resolves10.1016/j.scienta.2019.04.019
Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism
resolves10.1016/j.lwt.2006.01.003
Effect of 1-methylcyclopropene and/or chitosan coating treatments on storage life and quality maintenance of Indian jujube fruit
resolves10.1111/j.1365-2621.2011.02706.x
Effect of nano‐ZnO‐coated active packaging on quality of fresh‐cut ‘Fuji’ apple
resolves10.1016/j.foodchem.2014.03.120
Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment
resolves10.1016/j.postharvbio.2018.07.013
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage
resolves10.1016/j.foodchem.2016.11.152
Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits
resolves10.1021/jf0734727
Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits
resolves10.1093/jxb/32.1.93
Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase
resolves10.1016/S0140-7007(98)00051-6
Propagation of stochastic temperature fluctuations in refrigerated fruits
resolves10.21273/HORTSCI.30.1.25
Predicting Film Permeability Needs for Modified-atmosphere Packaging of Lightly Processed Fruits and Vegetables
resolves10.1016/j.postharvbio.2007.03.006
Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots
resolves10.1016/j.foodcont.2018.04.004
The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce
resolves10.1016/j.foodchem.2013.07.039
Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
resolves10.1002/jsfa.7837
Effects of nano‐TiO<sub>2</sub>‐LDPE packaging on postharvest quality and antioxidant capacity of strawberry (<i>Fragaria ananassa</i> Duch.) stored at refrigeration temperature
resolves10.1016/j.foodchem.2018.08.142
Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples
resolves10.1016/j.scienta.2019.109135
Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
resolves10.1104/pp.42.5.691
Inhibition of Oxidative Phosphorylation and Respiration by Ozone in Tobacco Mitochondria
resolves10.1016/j.plaphy.2019.02.020
Regulation by nitric oxide on mitochondrial permeability transition of peaches during storage
resolves10.1021/j100213a019
Matrix infrared spectra and photolysis and pyrolysis of isotopic secondary ozonides of ethylene
resolves10.1111/j.1365-2621.1987.tb14257.x
Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning
resolves10.1016/j.foodchem.2016.08.063
Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices
resolves10.1016/j.foodchem.2014.03.103
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
resolves10.1016/S0269-7491(01)00101-4
Chlorophyll a fluorescence, antioxidant enzymes and lipid peroxidation in tomato in response to ozone and benomyl
resolves10.1016/j.ijbiomac.2018.12.177
Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films
resolves10.1111/j.1365-2621.1995.tb04575.x
Ozone Storage Effects on Anthocyanin Content and Fungal Growth in Blackberries
The 5 references without a DOI — listed, not checked
no DOI — not checkedChilling injury in plants
no DOI — not checkedStorage life of pink shrimp held in commercial and jacketed cold-storage rooms
no DOI — not checkedUse of the jacketed room system for cool storage
no DOI — not checkedEffects of 1-MCP and storage condition on shelf life and quality of ‘Janghowon Hwangdo’ peach (Prunus persica Batsch). Kor
no DOI — not checkedStudy on the Optimal Composition of Chitosan/Nano- TiO2 Composite Film and Its Application in the Preservation of Jinqiu Pear
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.3390/foods9020234"><img src="https://citestamp.com/citestamped/10.3390/foods9020234/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.3390/foods9020234)