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A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer’s Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin
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The 26 checked references that resolve
resolves10.1016/j.jcs.2005.06.001
Brewers' spent grain: generation, characteristics and potential applications
resolves10.1111/j.1541-4337.2010.00112.x
Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products
resolves10.1017/S0029665112002820
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review
resolves10.1016/j.foodchem.2013.05.048
The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
resolves10.1016/S0960-8524(03)00073-7
Incorporation of brewery waste in supplementary feed and its impact on growth in some carps
resolves10.1016/S0960-8524(03)00148-2
Production of oligosaccharides by autohydrolysis of brewery's spent grain
resolves10.1002/jsfa.2276
Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol
resolves10.1007/s10529-007-9468-5
Xylitol production by Debaryomyces hansenii in brewery spent grain dilute-acid hydrolysate: effect of supplementation
resolves10.1016/j.indcrop.2006.11.001
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain
resolves10.1016/S0141-0229(02)00277-6
Growth and release of hydroxycinnamic acids from Brewer’s spent grain by Streptomyces avermitilis CECT 3339
resolves10.1007/s00216-011-5703-y
A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
resolves10.1002/jsfa.1873
Ferulic acid: pharmaceutical functions, preparation and applications in foods
resolves10.1021/jf970826t
Effect of Protein on the Antioxidant Activity of Phenolic Compounds in a Lecithin−Liposome Oxidation System
resolves10.1016/j.foodchem.2009.01.059
Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents
resolves10.1016/j.nbt.2019.10.010
Advances in combined enzymatic extraction of ferulic acid from wheat bran
resolves10.1111/jam.13177
Thermotolerant hemicellulolytic and cellulolytic enzymes from <i>Eupenicillium parvum</i>
4-14 display high efficiency upon release of ferulic acid from wheat bran
resolves10.1016/j.foodres.2013.07.023
Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
resolves10.1016/j.jenvman.2008.09.003
Adsorption of phenol and its derivatives from water using synthetic resins and low-cost natural adsorbents: A review
resolves10.1016/j.cej.2011.12.037
Equilibrium and kinetic studies of ferulic acid adsorption by Amberlite XAD-16
resolves10.1016/j.seppur.2015.02.025
Purification of artichoke polyphenols by using membrane filtration and polymeric resins
resolves10.1016/j.postharvbio.2006.03.008
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
resolves10.1016/j.foodres.2011.04.040
Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition
resolves10.1016/j.seppur.2013.02.015
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
The 1 reference without a DOI — listed, not checked
no DOI — not checkedBrewer’s spent grain: A review of its potentials and applications
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