Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 87 checked references that resolve
resolves10.1007/s00289-015-1588-9Adsorption of Cu(II) ion from aqueous solutions on hydrogel prepared from Konjac glucomannan
resolves10.1002/smll.201500486Bioinspired, Ultrastrong, Highly Biocompatible, and Bioactive Natural Polymer/Graphene Oxide Nanocomposite Films
resolves10.1021/bm0255995Gelation Behavior of Native and Acetylated Konjac Glucomannan
resolves10.1016/j.polymer.2016.09.046Konjac glucomannan/polyacrylamide bicomponent hydrogels: Self-healing originating from semi-interpenetrating network
resolves10.1016/j.carbpol.2016.01.060Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels
resolves10.1039/C6RA17183DAdsorption behavior of carboxymethyl konjac glucomannan microspheres for fluoride from aqueous solution
resolves10.1021/je200785qAdsorption Behaviors of Benzonic Acid by Carboxyl Methyl Konjac Glucomannan Gel Micropheres Cross-Linked with Fe<sup>3+</sup>
resolves10.1016/j.foodhyd.2016.08.011The effects of microwave processing on the structure and various quality parameters of Alaska pollock surimi protein-polysaccharide gels
resolves10.1016/j.foodhyd.2016.04.015Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels
resolves10.1016/j.foodres.2016.03.007Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels
resolves10.1080/87559129.2015.1137310Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam,<i>Amorphophallus konjac</i>K. Koch: A review
resolves10.1002/star.201600210Chitosan‐konjac glucomannan‐cassava starch‐nanosilver composite films with moisture resistant and antimicrobial properties for food‐packaging applications
resolves10.1016/j.carbpol.2016.05.001Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein
resolves10.1016/j.colsurfb.2013.09.009Controlled release of anticancer drug using graphene oxide as a drug-binding effector in konjac glucomannan/sodium alginate hydrogels
resolves10.1002/term.170Konjac glucomannan-based hydrogel with hyaluronic acid as a candidate for a novel scaffold for chondrocyte culture
resolves10.1016/j.carbpol.2011.05.025Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association
resolves10.1039/C5RA03757CFabrication and characterization of KGM-based FMBO-containing aerogels for removal of arsenite in aqueous solution
resolves10.1016/j.foodhyd.2014.05.008Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment
resolves10.1016/S0268-005X(96)80039-7A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal properties
resolves10.1016/S0268-005X(09)80173-2A mixed system composed of different molecular weights konjac glucomannan and kappa carrageenan: large deformation and dynamic viscoelastic study
resolves10.1016/j.ijpharm.2006.02.029Characterization of diffusion of macromolecules in konjac glucomannan solutions and gels by fluorescence recovery after photobleaching technique
resolves10.1016/j.carbpol.2007.02.014“Melt-in-the-mouth” gels from mixtures of xanthan and konjac glucomannan under acidic conditions: A rheological and calorimetric study of the mechanism of synergistic gelation
resolves10.1109/ICBBE.2010.5516579Adhesive and In Vitro Release Properties of the Konjac Glucomannan and Xanthan Gum Mixture Gel Film
resolves10.1016/j.carbpol.2007.09.023Synthesis and properties of novel hydrogels from oxidized konjac glucomannan crosslinked gelatin for in vitro drug delivery
resolves10.1016/j.foodhyd.2013.12.014Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches
resolves10.1016/j.foodhyd.2016.11.020Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing
resolves10.1016/j.carbpol.2010.07.056Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
resolves10.1016/j.foodchem.2009.02.056Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
resolves10.1039/C4TB01653JA novel biocompatible double network hydrogel consisting of konjac glucomannan with high mechanical strength and ability to be freely shaped
resolves10.1016/j.carbpol.2009.08.024Synthesis and characteristics of pH-sensitive semi-interpenetrating polymer network hydrogels based on konjac glucomannan and poly(aspartic acid) for in vitro drug delivery
resolves10.1016/j.carbpol.2009.04.001Preparation and characterization of konjac glucomannan–poly(acrylic acid) IPN hydrogels for controlled release
resolves10.1021/bm500327mFormation and Characterization of Light-Responsive TEMPO-Oxidized Konjac Glucomannan Microspheres
resolves10.1016/j.foodhyd.2012.06.015Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage
resolves10.1016/j.foodhyd.2016.03.034Effect of commercial konjac glucomannan and konjac flours on textural, rheological and microstructural properties of low fat processed cheese
resolves10.3168/jds.2016-11131Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt
resolves10.1016/j.foodhyd.2015.07.004Natural eating behavior of two types of hydrocolloid gels as measured by electromyography: Quantitative analysis of mouthful size effects
resolves10.1111/jfpp.12405Optimization of Textural Properties of Konjac Gels Formed with κ-Carrageenan or Xanthan and Xylitol as Ingredients in Jelly Drink Processing
resolves10.1111/jtxs.12093Synergistic Effects of Calcium Hydroxide and Konjac Glucomannan (<scp>KGM</scp>) on the Thermomechanical Properties of Buckwheat Flour and the Quality of Buckwheat Noodles
resolves10.1016/j.foodhyd.2011.08.003Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products
resolves10.1007/s11947-014-1345-3The Cryoprotective Effect of Different Konjac Glucomannan (KGM) Hydrolysates on the Glass Carp (Ctenopharyngodon idella) Myofibrillar During Frozen Storage
resolves10.1007/s11947-011-0765-6Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products
resolves10.1016/j.meatsci.2009.09.002Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed
resolves10.1016/j.lwt.2015.01.043Shelf-life of n-3 PUFA enriched frankfurters formulated with a konjac-based oil bulking agent
resolves10.1016/j.carbpol.2011.04.017Self-assembly of carboxymethyl konjac glucomannan-g-poly(ethylene glycol) and (α-cyclodextrin) to biocompatible hollow nanospheres for glucose oxidase encapsulation
resolves10.1016/j.carbpol.2011.04.083Self-aggregates of cholesterol-modified carboxymethyl konjac glucomannan conjugate: Preparation, characterization, and preliminary assessment as a carrier of etoposide
resolves10.1016/j.polymer.2005.05.041Synthesis and properties of degradable hydrogels of konjac glucomannan grafted acrylic acid for colon-specific drug delivery
resolves10.1016/j.foodhyd.2015.05.036Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides
resolves10.1007/978-981-10-0266-3_43The Effects of KGM, Mannose and Co-Supplementation of KGM and Mannose on Mammalian Cells Cultured at Inside and Outside Incubator Conditions
resolves10.1016/j.apsusc.2015.09.106Konjac glucomannan/graphene oxide hydrogel with enhanced dyes adsorption capability for methyl blue and methyl orange
resolves10.1002/adma.201603143Ultralight Biomass‐Derived Carbonaceous Nanofibrous Aerogels with Superelasticity and High Pressure‐Sensitivity
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