Reference health
Dispersion Process and Effect of Oleic Acid on Properties of Cellulose Sulfate- Oleic Acid Composite Film
39/39 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 39 checked references that resolve
resolves10.1016/S0079-6700(01)00024-7
Determination of viscoelastic and rheo-optical material functions of water-soluble cellulose derivatives
resolves10.1016/j.carbpol.2014.03.059
Properties of starch–hydroxypropyl methylcellulose based films obtained by compression molding
resolves10.1016/j.carbpol.2014.03.049
Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse
resolves10.1111/j.1745-4549.2011.00583.x
EFFECTS OF EDIBLE SURFACE COATINGS (SODIUM CARBOXYMETHYL CELLULOSE, SODIUM CASEINATE AND GLYCEROL) ON STORAGE QUALITY OF BERANGAN BANANA (MUSA SAPIENTUM CV. BERANGAN) USING RESPONSE SURFACE METHODOLOGY
resolves10.1002/app.37828
Physical properties and antimicrobial activity of chilled meat pads containing sodium carboxymethyl cellulose
resolves10.1016/j.carbpol.2014.12.056
Bionanocomposite films based on plasticized PLA–PHB/cellulose nanocrystal blends
resolves10.1016/j.carbpol.2012.06.025
Effects of modified cellulose nanocrystals on the barrier and migration properties of PLA nano-biocomposites
resolves10.1016/S0308-8146(02)00485-5
A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods
resolves10.1016/j.jfoodeng.2005.05.021
Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products
resolves10.1021/jf801967q
Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins
resolves10.1016/j.lwt.2011.03.011
Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)
resolves10.1016/j.profoo.2011.09.033
Effect of drying temperature and beeswax content on moisture isotherms of whey protein emulsion film
resolves10.1002/jsfa.4649
Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins
resolves10.1016/j.carbpol.2013.03.003
Improved process for the production of cellulose sulfate using sulfuric acid/ethanol solution
resolves10.1016/j.jcyt.2014.01.349
Encapsulation of human mesenchymal stem cells in sodium cellulose sulfate-based microcapsules requires immortalization
resolves10.3866/PKU.WHXB201312091
Determination of Apparent Drug Permeability Coefficients through Chitosan-Sodium Cellulose Sulfate Polyelectrolyte Complex Films
resolves10.1016/j.jfoodeng.2013.10.026
Characterization of composite hydrocolloid film based on sodium cellulose sulfate and cassava starch
resolves10.1016/j.foodhyd.2013.07.003
Development and characterization of food packaging film from cellulose sulfate
resolves10.1016/j.jfoodeng.2008.02.002
Influence of glycerol and chitosan on tapioca starch-based edible film properties
resolves10.1016/j.foodhyd.2010.09.026
Hydroxypropylmethylcellulose at the oil–water interface. Part II. Submicron-emulsions as affected by pH
resolves10.1016/S0963-9969(01)00155-7
Coalescence of o/w emulsions stabilized by whey and isolate soybean proteins. Influence of thermal denaturation, salt addition and competitive interfacial adsorption
resolves10.1016/j.carbpol.2008.10.024
Influence of interactions on water and aroma permeabilities of ι-carrageenan–oleic acid–beeswax films used for flavour encapsulation
resolves10.1016/j.ijbiomac.2011.05.013
Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid
resolves10.1016/j.foodchem.2010.03.090
Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin
resolves10.1016/j.jcis.2009.07.048
Static and dynamic contact angles of water droplet on a solid surface using molecular dynamics simulation
resolves10.1016/j.jfoodeng.2010.03.033
Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids
resolves10.1016/j.foodhyd.2004.04.017
Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin
resolves10.1016/S0963-9969(00)00093-4
Effects of lipids on mechanical and moisture barrier properties of edible gellan film
resolves10.1111/j.1365-2621.1999.tb15928.x
Physical and Molecular Properties of Egg‐white Lipid Films
resolves10.1111/j.1365-2621.1997.tb04008.x
Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount
resolves10.1002/app.35188
Characterization of soybean protein concentrate—stearic acid/palmitic acid blend edible films
resolves10.1007/s10924-012-0477-7
Addition of Saturated Fatty Acids to Biodegradable Films: Effect on the Crystallinity and Viscoelastic Characteristics
resolves10.1016/j.jfoodeng.2012.12.039
Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films
resolves10.1016/j.jfoodeng.2007.07.022
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
resolves10.1016/j.foodhyd.2013.07.006
The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films
resolves10.1007/s10973-012-2819-z
A simple method to prepare high surface area activated carbon from carboxyl methyl cellulose by low temperature physical activation
resolves10.1016/j.carbpol.2008.10.032
Preparation and characteristics of oxidized potato starch films
The 3 references without a DOI — listed, not checked
no DOI — not checkedHighly stable, edible cellulose films incorporating chitosan nanoparticles
no DOI — not checkedAmerican Society for Testing and Materials (ASTM) (2001). Standard D882. Annual Book of American Standard Testing Methods, ASTM.
no DOI — not checkedAmerican Society for Testing and Materials (ASTM) (1995). Standards Designations: E96–95. In Annual Book of ASTM Standards, ASTM.
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.3390/ma8052346"><img src="https://citestamp.com/citestamped/10.3390/ma8052346/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.3390/ma8052346)