Reference health

Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review

https://doi.org/10.3390/microorganisms10061197
CiteStamped reference-health badge
92/92 checkable references clean · checked 2026-07-25

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

12 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 92 checked references that resolve
resolves10.1007/s13197-016-2224-x
Biogenic amines in seafood: a review
resolves10.1111/j.1365-2672.2005.02633.x
Which lactic acid bacteria are responsible for histamine production in wine?
resolves10.1016/j.jfda.2014.06.010
Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures
resolves10.4315/0362-028X.JFP-12-467
Heat Resistance of Histamine-Producing Bacteria in Irradiated Tuna Loins
resolves10.1016/j.ijfoodmicro.2015.08.026
Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese
resolves10.3358/shokueishi.60.168
Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis
resolves10.3389/fmicb.2014.00500
Histamine poisoning and control measures in fish and fishery products
resolves10.1128/AEM.01907-06
Histidine Decarboxylases and Their Role in Accumulation of Histamine in Tuna and Dried Saury
resolves10.1016/B978-0-444-52512-3.00064-4
Food Toxicology
resolves10.1533/9780857090508.4.433
Tracing pathogens in fish production chains
resolves10.1016/B978-0-08-100596-5.00640-5
Biogenic Amines
resolves10.1016/B978-0-12-378612-8.00216-X
Processing Contaminants: Biogenic Amines
resolves10.1503/cmaj.111031
Scombroid poisoning
resolves10.4315/0362-028X.JFP-17-008
Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood
resolves10.1080/23311932.2019.1569830
Growth parameters and sanitizer resistance of <i>Raoultella ornithinolytica</i> and <i>Raoultella terrigena</i> isolated from seafood processing plant
resolves10.4315/0362-028X.JFP-14-296
Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel(Scomber japonicus)
resolves10.15578/squalen.v15i1.441
Growth Rate and Histamine Production of Klebsiella sp. CK02 Isolated from Skipjack Tuna Compared with Morganella morganii ATCC 25830 at Various Incubation Temperatures
resolves10.1080/10408390701639041
Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria
resolves10.1590/S0101-20612013005000061
Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing
resolves10.1016/j.ijfoodmicro.2010.03.017
Development of molecular-based methods for determination of high histamine producing bacteria in fish
resolves10.3109/10408448609023767
Histamine Food Poisoning: Toxicology and Clinical Aspects
resolves10.1111/bph.14796
Histamine up‐regulates oncostatin M expression in human M1 macrophages
resolves10.1159/000358733
Mast Cell Research
resolves10.1155/2018/9524075
Role of Histamine in Modulating the Immune Response and Inflammation
resolves10.1038/s41598-019-52876-1
Development of a histamine aptasensor for food safety monitoring
resolves10.1111/all.13709
Bacterial secretion of histamine within the gut influences immune responses within the lung
resolves10.3389/fimmu.2018.01873
The Role of Histamine and Histamine Receptors in Mast Cell-Mediated Allergy and Inflammation: The Hunt for New Therapeutic Targets
resolves10.1124/jpet.103.061754
A Potent and Selective Histamine H4 Receptor Antagonist with Anti-Inflammatory Properties
resolves10.1111/gtc.12774
Histamine and histidine decarboxylase: Immunomodulatory functions and regulatory mechanisms
resolves10.1152/physrev.00043.2007
Histamine in the Nervous System
resolves10.1124/mol.61.1.239
Presynaptic H3 Autoreceptors Modulate Histamine Synthesis through cAMP Pathway
resolves10.3389/fmed.2017.00103
Bidirectional Mast Cell–Eosinophil Interactions in Inflammatory Disorders and Cancer
resolves10.1002/eji.201343838
Histamine synthesis is required for granule maturation in murine mast cells
resolves10.3390/ijms20071733
The Role of Histamine in the Pathophysiology of Asthma and the Clinical Efficacy of Antihistamines in Asthma Therapy
resolves10.1111/j.1582-4934.2002.tb00456.x
Blood histamine is associated with coronary artery disease, cardiac events and severity of inflammation and atherosclerosis
resolves10.1111/bph.12989
Histamine<scp>H</scp><sub>4</sub>receptors in the gastrointestinal tract
resolves10.3390/jcm4040741
Histamine and Skin Barrier: Are Histamine Antagonists Useful for the Prevention or Treatment of Atopic Dermatitis?
resolves10.1155/2015/760689
Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application
resolves10.1093/ajcn/85.5.1185
Histamine and histamine intolerance
resolves10.4315/0362-028X.JFP-19-101
Effect of Sodium Hypochlorite on Biofilm-Forming Ability of Histamine-Producing Bacteria Isolated from Fish
resolves10.1016/j.jaci.2016.05.049
Histamine-secreting microbes are increased in the gut of adult asthma patients
resolves10.3390/biom10081181
Histamine Intolerance: The Current State of the Art
resolves10.1016/j.cell.2014.03.011
Role of the Microbiota in Immunity and Inflammation
resolves10.1186/s40348-016-0041-y
The impact of hypoxia on intestinal epithelial cell functions: consequences for invasion by bacterial pathogens
resolves10.3389/fbioe.2020.00550
Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies
resolves10.4315/JFP-19-511
Survival and Histamine Production by Histamine-Forming Bacteria Exposed to Low Doses of Gamma Irradiation
resolves10.3390/foods7100157
Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers
resolves10.1002/jsfa.6519
Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage
resolves10.3136/fstr.22.1
Effect of Histamine-producing Bacteria on Fermented Fishery Products
resolves10.1007/s00217-005-0064-4
Formation of biogenic amines by Gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)
resolves10.4315/0362-028X.JFP-19-267
High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum
resolves10.4315/0362-028X.JFP-19-385
Histamine Fish Poisoning and Histamine Production by Raoultella ornithinolytica in Milkfish Surimi
resolves10.3389/fmicb.2019.01156
Detection and Genomic Characterization of a Morganella morganii Isolate From China That Produces NDM-5
resolves10.1089/fpd.2018.2616
Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt
resolves10.1016/j.jfda.2016.04.005
Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling
resolves10.3389/fmicb.2012.00188
Biogenic Amines in Raw and Processed Seafood
resolves10.1007/s40071-016-0137-y
Histamine formation in flying fish contaminated with Staphylococcus xylosus
resolves10.3389/fimmu.2018.01392
Molecular Regulation of Histamine Synthesis
resolves10.1016/0028-3908(95)00148-Y
Transport of histamine by vesicular monoamine transporter-2
resolves10.1186/s12864-021-08004-3
The taxonomic distribution of histamine-secreting bacteria in the human gut microbiome
resolves10.3389/fmolb.2019.00004
Current Advances on Structure-Function Relationships of Pyridoxal 5′-Phosphate-Dependent Enzymes
resolves10.1016/j.foodchem.2007.03.018
Determination of histamine and histamine-forming bacteria in dried milkfish (Chanos chanos) implicated in a food-borne poisoning
resolves10.1016/j.trac.2009.09.008
Coupling ultra-high-pressure liquid chromatography with mass spectrometry
resolves10.1016/j.mimet.2005.04.001
Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria
resolves10.3390/ijms22126312
Histamine: A Bacterial Signal Molecule
resolves10.2741/3976
Histamine in two component system-mediated bacterial signaling
resolves10.1128/AEM.71.3.1417-1424.2005
Histamine-Producing Pathway Encoded on an Unstable Plasmid in <i>Lactobacillus hilgardii</i> 0006
resolves10.2478/jvetres-2020-0029
Histamine and other biogenic amines in food
resolves10.5021/ad.2017.29.6.706
Effect of Different Cooking Methods on Histamine Levels in Selected Foods
resolves10.2478/jvetres-2018-0009
Histamine content in rennet ripening cheeses during storage at different temperatures and times
resolves10.1128/AEM.02531-10
Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making
resolves10.1128/AEM.00827-10
Sequencing and Transcriptional Analysis of the <i>Streptococcus thermophilus</i> Histamine Biosynthesis Gene Cluster: Factors That Affect Differential <i>hdcA</i> Expression
resolves10.1016/j.ijfoodmicro.2020.108548
Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol
resolves10.1111/1462-2920.14118
Histamine catabolism in <i>Pseudomonas putida</i> U: identification of the genes, catabolic enzymes and regulators
resolves10.1073/pnas.1218525110
Animals in a bacterial world, a new imperative for the life sciences
resolves10.1002/9780471729259.mc06e01s25
Growth and Laboratory Maintenance of <i>Pseudomonas aeruginosa</i>
resolves10.4315/0362-028X-64.7.1035
Source and Identification of Histamine-Producing Bacteria from Fresh and Temperature-Abused Albacore
resolves10.1186/s12917-019-1797-9
Histamine H1 receptor antagonists enhance the efficacy of antibacterials against Escherichia coli
resolves10.1186/s41240-016-0040-x
Inhibitory effect of bacteriocin-producing lactic acid bacteria against histamine-forming bacteria isolated from Myeolchi-jeot
resolves10.3390/ijms23073986
Anti-Inflammatory Activities of an Anti-Histamine Drug, Loratadine, by Suppressing TAK1 in AP-1 Pathway
resolves10.1038/s41598-021-03596-y
Measurement and modeling of clemastine fumarate (antihistamine drug) solubility in supercritical carbon dioxide
resolves10.1016/S0014-2999(99)00466-5
FR145715, a novel histamine H2 receptor antagonist, with specific anti-Helicobacter pylori activities
resolves10.1186/1471-230X-9-36
Antiulcer activity of fluvoxamine in rats and its effect on oxidant and antioxidant parameters in stomach tissue
resolves10.1016/S0014-2999(03)01781-3
Histamine H1 receptor antagonism by cetirizine in isolated guinea pig tissues: influence of receptor reserve and dissociation kinetics
resolves10.1046/j.1440-1746.2003.02922.x
Influence of lansoprazole, famotidine, roxatidine and rebamipide administration on the urea breath test for the diagnosis of <i>Helicobacter pylori</i> infection
resolves10.3390/foods9121795
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
resolves10.1080/10498850.2020.1866131
Efficacy of Non-thermal Processing Methods to Prevent Fish Spoilage
resolves10.3389/fmicb.2021.653597
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets
resolves10.1007/978-3-319-58194-1
Histamine and Histamine Receptors in Health and Disease
resolves10.1016/j.ijfoodmicro.2004.12.001
Significant histamine formation in tuna (Thunnus albacares) at 2 °C — effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria
resolves10.1016/j.foodcont.2008.07.006
Inhibitory effects of garlic and other spices on biogenic amine production in Myeolchi-jeot, Korean salted and fermented anchovy product
The 12 references without a DOI — listed, not checked
no DOI — not checkedHistamine forming behaviour of bacterial isolates from aged cheese
no DOI — not checkedMicrobial patterns in patients with histamine intolerance 1
no DOI — not checkedEmborg, J. (2007). Morganella Psychrotolerans—Identification, Histamine Foramtion. [Ph.D. Thesis, Technical University of Denmark].
no DOI — not checkedMast Cell: A Multi-Functional Master Cell
no DOI — not checkedControl of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate
no DOI — not checkedSystematic genome assessment of B-vitamin biosynthesis suggests co-operation among gut microbes
no DOI — not checkedHistidine decarboxylase-producing bacteria and histamine content of gill muscles from Longtail Tuna Fish (Thunnus tonggol) in Oman Sea
no DOI — not checkedPhytoconstituents from Polyscias guilfoylei leaves with histamine-release inhibition activity
no DOI — not checkedFarzam, K., Sabir, S., and O’Rourke, M.C. (2022). Antihistamines. StatPearls [Internet], StatPearls Publishing. Available online: https://www.ncbi.nlm.nih.gov/books/NBK538188/.
no DOI — not checkedModulation of Antibiotic Efficacy against Klebsiella pneumoniae by Antihistaminic Drugs
no DOI — not checkedPlasmodium chaperonin TRiC/CCT identified as a target of the antihistamine clemastine using parallel chemoproteomic strategy
no DOI — not checkedFDA (2021). Fish and Fishery Products: Hazards and Controls Guidance, FDA. Available online: https://www.fda.gov/media/80637/download.
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

checked 2026-07-25 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record

Embed this badge

Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.

<a href="https://citestamp.com/citestamped/10.3390/microorganisms10061197"><img src="https://citestamp.com/citestamped/10.3390/microorganisms10061197/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[![CiteStamped reference-health badge](https://citestamp.com/citestamped/10.3390/microorganisms10061197/badge.svg)](https://citestamp.com/citestamped/10.3390/microorganisms10061197)