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Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review

https://doi.org/10.3390/molecules26020273
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69/69 checkable references clean · checked 2026-07-25

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 69 checked references that resolve
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The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model
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Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
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The 4 references without a DOI — listed, not checked
no DOI — not checkedOlea europaea leaf extract improves the treatment response of GBM stem cells by modulating miRNA Expression
no DOI — not checkedCrude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
no DOI — not checkedExploration of mechanisms in nutriepigenomics: Identification of chromatin-modifying compounds from Olea europaea
no DOI — not checkedEpigenetic Alterations in Alzheimer’s Disease
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