Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 48 checked references that resolve
resolves10.1016/j.foodres.2020.109664Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns
resolves10.1016/j.foodhyd.2015.08.030Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
resolves10.1016/j.jfoodeng.2012.08.021Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
resolves10.1007/s10924-014-0674-7Microcrystalline Cellulose as Reinforcement in Thermoplastic Starch/Poly(butylene adipate-co-terephthalate) Films
resolves10.1007/s10924-016-0785-4Biodegradable Blends with Potential Use in Packaging: A Comparison of PLA/Chitosan and PLA/Cellulose Acetate Films
resolves10.1002/app.42004Bio‐nanocomposite films based on cellulose nanocrystals filled polyvinyl alcohol/chitosan polymer blend
resolves10.3390/polym13071096Fabrication and Characterization of Chitosan/Cellulose Nanocrystal/Glycerol Bio-Composite Films
resolves10.1016/j.indcrop.2018.08.001Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil
resolves10.1155/2021/5518136Preparation and Properties of Soy Protein Isolate/Cotton-Nanocrystalline Cellulose Films
resolves10.1007/s13369-021-05361-9Quality Control of Nano-food Packing Material for Grapes (Vitis vinifera) Based on ZnO and Polylactic Acid (PLA) biofilm
resolves10.1002/jsfa.4502Whey protein–polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties
resolves10.1016/j.fbp.2019.09.015Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film
resolves10.1016/j.foodres.2020.109625Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials
resolves10.1111/j.1750-3841.2010.01633.xEffect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio‐Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite
resolves10.1016/j.foodhyd.2015.02.014Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
resolves10.1016/j.carbpol.2010.01.059Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior
resolves10.1021/cr900339wCellulose Nanocrystals: Chemistry, Self-Assembly, and Applications
resolves10.1088/1757-899X/345/1/012033Characterization nano crystalline cellulose from sugarcane baggase for reinforcement in polymer composites: Effect of formic acid concentrations
resolves10.1002/apj.1812Effects of acid treatments on bamboo cellulose nanocrystals
resolves10.1016/j.indcrop.2012.10.014Extraction and characterization of cellulose nanocrystals from corncob for application as reinforcing agent in nanocomposites
resolves10.3390/ma6083254Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol
resolves10.1016/j.foodhyd.2018.01.011Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil
resolves10.1016/j.carbpol.2017.02.021Preparation of cellulose nanocrystals from Humulus japonicus stem and the influence of high temperature pretreatment
resolves10.1002/pen.21290Pea starch‐based composite films with pea hull fibers and pea hull fiber‐derived nanowhiskers
resolves10.3390/ma14206092Properties of Biocomposites Produced with Thermoplastic Starch and Digestate: Physicochemical and Mechanical Characteristics
resolves10.1007/s11029-013-9364-0Determination of the Effect of Interphase on the Fracture Toughness and Stiffness of a Particulate Polymer Composite
resolves10.1016/j.carbpol.2015.08.082Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films
resolves10.3183/npprj-2014-29-01-p041-045A comparative study on characteristics of nanocellulose reinforced thermoplastic starch biofilms prepared with different techniques
The 2 references without a DOI — listed, not checked
no DOI — not checkedSrivastava, P., Bano, K., Zaheer, M.R., and Kuddus, M. (2018). Biodegradable smart biopolymers for food packaging: Sustainable approach toward green environment. Bio-Based Materials for Food Packaging, Springer.
no DOI — not checkedPhysicochemical Characterization of Microcrystalline Cellulose Extracted from Kenaf Bast
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