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Recovery of Bound Phenolic Compounds from Rice Hulls via Microwave-Assisted Alkaline Hydrolysis
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 31 checked references that resolve
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Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts
resolves10.1016/j.foodchem.2009.07.001
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
resolves10.1002/jsfa.3242
Analytical methodologies for quantification of ferulic acid and its oligomers
resolves10.3390/foods10040782
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis
resolves10.1021/jf9000549
Changes in Phenolic Acids and Antioxidant Activity in Thai Rice Husk at Five Growth Stages during Grain Development
resolves10.1177/1082013210366966
Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties
resolves10.1016/j.fbio.2015.06.002
Antioxidant property of solvent extract and acid/alkali hydrolysates from rice hulls
resolves10.1016/j.tifs.2021.11.019
Extraction of bioactive compounds from plant materials using combination of various novel methods: A review
resolves10.3390/foods7060093
Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects
resolves10.3746/pnf.2020.25.3.310
Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)
resolves10.1016/j.foodchem.2014.02.061
Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk
resolves10.1021/jf300279t
Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness
resolves10.1007/s00216-011-5703-y
A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
resolves10.1016/j.indcrop.2018.05.078
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
resolves10.1007/s13197-017-2832-0
Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk
resolves10.3390/foods12030529
Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents
resolves10.1016/j.chroma.2011.07.040
Microwave-assisted extractions of active ingredients from plants
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1021/jf048741x
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
resolves10.1016/j.foodchem.2005.01.050
Degradation of cereal bran polysaccharide-phenolic acid complexes by CFR 1105
resolves10.1016/j.foodres.2011.09.027
Techniques to extract bioactive compounds from food by-products of plant origin
resolves10.1016/j.ifset.2022.103264
Optimization of olive leaves' thin layer, intermittent near-infrared-drying
resolves10.1007/s11101-019-09658-4
Synergistic, antagonistic and additive antioxidant effects in the binary mixtures
resolves10.1021/jf0400056
Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS<sup>•+</sup> Assay
resolves10.1016/j.chroma.2006.11.040
Investigation on phenolic compounds stability during microwave-assisted extraction
resolves10.1080/1828051X.2018.1529544
Total phenolic content and antioxidant capacity of agri-food waste and by-products
resolves10.1016/j.jfca.2006.04.010
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
resolves10.1002/jsfa.1035
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (<i>Lycopersicum esculentum</i>)
The 1 reference without a DOI — listed, not checked
no DOI — not checkedRice nutritional and medicinal properties: A review article
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