Reference health
Assessing the Readiness of Farmers towards Cold Chain Management
25/25 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
18 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 25 checked references that resolve
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Interactions among cooling, fungicide and postharvest ripening temperature on peaches
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Survey research in operations management: a process‐based perspective
resolves10.1016/j.jfoodeng.2008.02.015
Post-harvest damage and performance comparison of sweet tamarind packaging
resolves10.1016/j.foodpol.2010.11.024
Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market
resolves10.1108/00070700910957276
A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK
resolves10.1108/jadee.2011.52401baa.001
Reinventing cold chain industry in India: need of the hour. Interview with Mr Sanjay Aggarwal
resolves10.1016/0140-7007(89)90067-4
Effects of refrigerated storage conditions on microbial activity of selected perishables
resolves10.1016/j.postharvbio.2008.07.017
Evaluation of the cold chain of fresh-cut endive from farmer to plate
resolves10.1016/j.ijfoodmicro.2004.03.008
Time–temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth
resolves10.1108/01443571311295608
Agri‐fresh produce supply chain management: a state‐of‐the‐art literature review
resolves10.1016/j.ijrefrig.2006.03.019
A review of numerical models of airflow in refrigerated food applications
resolves10.1016/j.jfoodeng.2005.06.023
Vacuum cooling technology for the agri-food industry: Past, present and future
resolves10.1108/BFJ-07-2014-0239
Implementing National Food Security Act in India: issues and challenges
resolves10.1016/j.fm.2006.04.007
Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons
resolves10.1016/S0260-8774(03)00019-0
Improving the structure of deep frozen and chilled food chain with tabu search procedure
The 18 references without a DOI — listed, not checked
no DOI — not checkedInteractions among cooling, fungicide and postharvest ripening temperature on peaches
no DOI — not checkedAmes, H. (2006). Authentication from a cold chain perspective. Pharmaceutical Commerce. Retrieved from http://www.pharmaceuticalcommerce.com/frontEnd/main.php?idSeccion=327
no DOI — not checkedIn vitro fertilization in farm animals
no DOI — not checkedSupply-chain development for fresh fruits and vegetables in Thailand
no DOI — not checkedDahlenburg, A. (2001). Customising the cold chain for your export product: a scientific perspective. Cold Chain Logistics Conference. Retrieved from http://www.transport.sa.gov.au/pdfs/freight/lamp_docs/coldchain_papers/dahlenburg.pdf
no DOI — not checkedDuiven, J. E. & Binard, P. (2002). Refrigerated Storage: New Developments. International Institute of Refrigeration. Retrieved from http://www.iifiir.org/en/doc/1042.pdf
no DOI — not checked978-1-4666-9720-1.ch012.-13
no DOI — not checkedFood retail opportunities and challenges
no DOI — not checkedKhan, A. U. (2005). The domestic food market: is India ready for food processing?. Conference on SPS Towards Global Competitiveness in the Food Processing Sector, Pune, India. Retrieved from http://www.idfresearch.org/pdf/dommarket.pdf
no DOI — not checkedManzini, R., Accorsi, R., Ayyad, Z., Bendini, A., Bortolini, M., Gamberi, M., Valli, E., & Toschi, T.G. (2014). Sustainability and quality in the food supply chain. A case study of shipment of edible oils. British Food Journal, 116(12), 2069 – 2090.
no DOI — not checkedMeenke, C. P. (2006). Always Keep Cool. Germanischer Lloyd Certification (GLC). Retrieved from http://coolchain.org/uploads/certified!2006-01ECCQI.pdf
no DOI — not checked978-1-4666-9720-1.ch012.-25
no DOI — not checked978-1-4666-9720-1.ch012.-28
no DOI — not checkedLinking farmers to market
no DOI — not checkedSkerratt, S. & Midmore, P. (2000). People-centred analysis: the use of qualitative evaluation to assess sustainable rural development. RICS Research Conference Roots. Retrieved from http://www.rics.org/site/download_feed.aspx?fileID=2592&fileExtension=PDF
no DOI — not checkedSpecialized logistics for a longer perishable supply chain
no DOI — not checkedSridhar, G., & Ballabh, V. (2007). Indian Agribusiness Institutions for Small Farmers: Role, Issues and Challenges. InInstitutional Alternatives and Governance of Agriculture. Academic Foundation.
no DOI — not checkedSrivastava, R. (2006). Role of Logistics in Foods Business. ISB Hyderabad. Retrieved from http://www.isb.edu/simc2006/html/PDFfiles/RajeshSrivastava_Hyderabad.pdf
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