Reference health
Detection of Bacillus cereus on Selected Retail Chicken Products
1 of 25 checkable references need attention · checked 2026-07-22
At the dated check, the references listed below either did not resolve in Crossref or DataCite, or carried a retraction notice. Each one is shown with the registry record that put it there.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
References needing attention
does not resolve to a known work10.1128/AEM.29.1.68-73.1975
The 24 checked references that resolve
resolves10.1128/IAI.59.5.1778-1784.1991
Characterization of the components of hemolysin BL from Bacillus cereus
resolves10.1016/S0168-1605(01)00500-1
Growth and toxin profiles of Bacillus cereus isolated from different food sources
resolves10.1016/S0168-1605(02)00172-1
Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan
resolves10.1111/j.1574-6968.2002.tb11072.x
Identification and characterization of toxigenic<i>Bacillus cereus</i>isolates responsible for two food-poisoning outbreaks
resolves10.1128/JCM.40.8.3053-3056.2002
Enterotoxigenic Profiles of Food-Poisoning and Food-Borne
<i>Bacillus cereus</i>
Strains
resolves10.1128/AEM.67.1.185-189.2001
Detection of Enterotoxic<i>Bacillus cereus</i>and<i>Bacillus thuringiensis</i>Strains by PCR Analysis
resolves10.4315/0362-028X-51.4.324
Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives
resolves10.1046/j.1365-2672.2002.01538.x
Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate
resolves10.1046/j.1365-2958.2000.02147.x
A new cytotoxin from <i>Bacillus cereus</i> that may cause necrotic enteritis
resolves10.1111/j.1574-6968.1996.tb08377.x
Characterisation of a non-haemolytic enterotoxin complex from<i>Bacillus cereus</i>isolated after a foodborne outbreak
resolves10.1016/S0168-1605(99)00011-2
Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy
resolves10.1016/S0168-1605(00)00517-1
Surface characteristics of Bacillus cereus and its adhesion to stainless steel
resolves10.1016/S0168-1605(02)00060-0
Inactivation and removal of Bacillus cereus by sanitizer and detergent
resolves10.1016/0168-1605(94)00147-X
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production
resolves10.1006/fmic.1996.0007
Incidence ofBacillus cereusandBacillus subtilisin foods in the Netherlands
resolves10.4315/0362-028X-65.4.636
Microbiological Quality and Safety of Ready-To-Eat Cooked Foods from a Centralized School Kitchen in Argentina
resolves10.1111/j.1365-2672.1990.tb02913.x
Psychrotrophic strains of
<i>Bacillus cereus</i>
producing enterotoxin
The 3 references without a DOI — listed, not checked
no DOI — not checkedp_1
no DOI — not checkedGranum, P. E. 1997. Bacillus cereus, p.327-336. In M. P. Doyle,L. R.Beuchat, and T. J. Montville (ed.), Food microbiology fundamentals and frontiers.ASM Press, Washington, D.C.
no DOI — not checkedBacteriological analytical manual
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