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Detection of Toxigenic Bacillus cereus Strains Isolated from Vegetables in Mexico City
27/27 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 27 checked references that resolve
resolves10.1111/j.1365-2672.2005.02764.x
Bacillus cereus is common in the environment but emetic toxin producing isolates are rare
resolves10.1016/j.ijfoodmicro.2008.10.006
Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice
resolves10.4315/0362-028X-71.10.2115
Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil
resolves10.4315/0362-028X.JFP-11-325
Molecular and Toxigenic Characterization of Bacillus cereus and Bacillus thuringiensis Strains Isolated from Commercial Ground Roasted Coffee
resolves10.1111/j.1745-4565.2008.00125.x
INCIDENCE AND DIARRHEGENIC POTENTIAL OF <i>BACILLUS CEREUS</i> IN PASTEURIZED MILK AND CEREAL PRODUCTS IN THAILAND
resolves10.1016/j.fm.2012.06.003
Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik
resolves10.1111/j.1365-2672.2012.05277.x
Prevalence, phenotypic traits and molecular characterization of emetic toxin-producing Bacillus cereus strains isolated from human stools in Korea
resolves10.1016/S0378-1097(04)00066-7
Identification of emetic toxin producing<i>Bacillus cereus</i>strains by a novel molecular assay
resolves10.1128/AEM.71.1.105-113.2005
Identification and Partial Characterization of the Nonribosomal Peptide Synthetase Gene Responsible for Cereulide Production in Emetic
<i>Bacillus cereus</i>
resolves10.1016/S0168-1605(02)00307-0
Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line
resolves10.1016/j.ijfoodmicro.2004.04.025
Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi rice
resolves10.4315/0362-028X-72.6.1296
A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice
resolves10.1111/j.1750-3841.2010.01958.x
Toxin Genes Profiles and Toxin Production Ability of
<i>Bacillus cereus</i>
Isolated from Clinical and Food Samples
resolves10.1016/j.fm.2009.03.013
Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom
resolves10.1016/S0168-1605(02)00374-4
A retail and consumer phase model for exposure assessment of Bacillus cereus
resolves10.1016/j.ijfoodmicro.2007.11.013
Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers
resolves10.1016/j.ijfoodmicro.2008.03.026
Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments
resolves10.4315/0362-028X-72.3.612
Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea
resolves10.1128/AEM.65.12.5436-5442.1999
The Hemolytic Enterotoxin HBL Is Broadly Distributed among Species of the
<i>Bacillus cereus</i>
Group
resolves10.4315/0362-028X-71.6.1178
Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood
resolves10.1111/j.1365-2621.2005.01129.x
Prevalence and characterisation of <i>Bacillus cereus</i> in vacuum packed potato puree
resolves10.1016/j.fm.2009.11.004
Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks
resolves10.1111/j.1574-6976.2008.00112.x
From soil to gut:<i>Bacillus cereus</i>and its food poisoning toxins
resolves10.1006/fmic.2002.0507
Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests
resolves10.4315/0362-028X-69.11.2587
Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands
The 6 references without a DOI — listed, not checked
no DOI — not checked10.4315/0362-028X.JFP-13-479_bb0020
no DOI — not checkedBacillus cereus and other Bacillus species
no DOI — not checked10.4315/0362-028X.JFP-13-479_bb0135
no DOI — not checkedBacillus cereus, chap. 14
no DOI — not checked10.4315/0362-028X.JFP-13-479_bb0160
no DOI — not checked10.4315/0362-028X.JFP-13-479_bb0165
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