Reference health
Detection of native starches in meat products using histochemical Lugol Calleja method
13/13 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 13 checked references that resolve
resolves10.1016/S0144-8617(98)00003-4
An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization
resolves10.1128/jb.174.11.3612-3620.1992
Waxy Chlamydomonas reinhardtii: monocellular algal mutants defective in amylose biosynthesis and granule-bound starch synthase activity accumulate a structurally modified amylopectin
resolves10.1016/j.foodchem.2005.09.032
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
resolves10.1016/S0144-8617(98)00045-9
The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato
resolves10.1016/0003-2697(62)90014-3
A method for the colorimetric estimation of glycogen with lodine
resolves10.1016/j.carres.2011.08.017
Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities
resolves10.5219/335
Detection of native starches in meat products using histochemical Lugol Calleja method
resolves10.1016/j.carbpol.2005.11.025
Segmental mobility of polymers in starch granules at low moisture contents
resolves10.1016/j.meatsci.2008.10.009
Development of a system to quantify muscle fibre destructuration
The 10 references without a DOI — listed, not checked
no DOI — not checkedEliášová, M., Pospiech, M., Tremlová, B., Kubíčková, K., Jandásek, J. 2012. Native and modified starches in meat products-detection of raw materials using microscopy methods, Maso International, vol. 2, p. 101-108.
no DOI — not checkedEurachem. 1998. The Fitness for Purpose of Analytical Methods. A Laboratory Guide to Method Validation and Related Topics, Eurachem Secretariat, Teddington, Middlesex, UK, p. 61. [cit. 14-02-11]. Retrieved from the web: http://www.eurolab-d.bam.de/eurachem_dokumente/The%20Fitness%20for%20Purpose%20of%20Analytical%20Methods%20A%20Laboratory%20Guide%20to%20Method%20Validation%20and%20Related%20Topics%20(1998).pdf
no DOI — not checkedEuropean Commission. 2002. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of European Commission. L, vol. 221, p. 8-36.
no DOI — not checkedFannon, J. E., Hauber, R. J., BeMiller, J. N. 1992. Surface pores of starch granules. Cereal Chemistry, vol. 69, no. 3, p. 284-288. [cit. 14-02-11]. Retrieved from the web: http://www.aaccnet.org/publications/cc/backissues/1992/documents/69_284.pdf
no DOI — not checkedInternational Organization for Standardization. 1994. ISO 8402 (E): 1994: Quality Management and Quality Assurance - Vocabulary. International Organization for Standardization.
no DOI — not checkedISO 5554: 1978: Meat Products - Determination of Starch Content (Reference method).
no DOI — not checkedISO 13965: 1998 (E): Meat and Meat Products - Determination of Starch and Glucose Contents - Enzymatic method.
no DOI — not checkedMassart, D. L., Vandeginste, B. G. M., Buydens, L. M. C., De Jong, G. J., Lewi, P. J., Smeyers-Verbeke, J. 1997. Handbook of Chemometrics and Qualimetrics (Data Handling in Science and Technology). vol. 20, Elsevier, Amsterdam. ISBN: 978-0-444-82853-8
no DOI — not checkedO'Rangers, J. J., Condon, R. J. 2000. Current Issues in Regulatory Chemistry, AOAC Int., Gaithersburg, Maryland, USA, p. 207.
no DOI — not checkedSuchánek, M. 1999. Qualimetry 9. The appropriateness of the analytical methods for a particular purpose. (Vhodnost analytických metod pro daný účel, in Czech) p. 61. ISBN 80-901868-7-4
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