Reference health
Heavy Metal Concentrations in Rice from Guangzhou and Associated Health Risks
12/12 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 12 checked references that resolve
resolves10.1289/ehp.7928107
Effects of nutritional factors on metabolism of dietary cadmium at levels similar to those of man.
resolves10.1016/0048-9697(87)90067-2
Retrospective analysis of an archived soil collection II. Cadmium
resolves10.5814/j.issn.1674-764x.2018.01.001
From Soil Pollution to “Cadmium Rice” to Public Health Impacts: An Interdisciplinary Analysis of Influencing Factors and Possible Responses
resolves10.1016/j.scitotenv.2011.11.068
Assessing dietary exposure to cadmium in a metal recycling community in Vietnam: Age and gender aspects
resolves10.1002/jat.2982
Benchmark dose of cadmium concentration in rice for renal effects in a cadmium‐polluted area in Japan
resolves10.1023/B:BIOM.0000045742.81440.9c
Environmental cadmium exposure, adverse effects and preventive measures in Japan
resolves10.1002/jat.3444
Threshold limit values of the cadmium concentration in rice in the development of itai‐itai disease using benchmark dose analysis
resolves10.1136/oem.54.10.750
Concentration of cadmium in rice and urinary indicators of renal dysfunction.
resolves10.1006/enrs.2001.4248
A Retrospective Study on the Relation between Renal Dysfunction and Cadmium Concentration in Rice in Individual Hamlets in the Jinzu River Basin, Toyama Prefecture, Japan
resolves10.1006/enrs.2000.4236
Mineral Status of Female Rats Affects the Absorption and Organ Distribution of Dietary Cadmium Derived from Edible Sunflower Kernels (Helianthus annuus L.)
resolves10.1016/S0955-2863(98)00067-9
Organ content and fecal excretion of cadmium in male and female rats consuming variable amounts of naturally occurring cadmium in confectionery sunflower kernels (Helianthus annuus L.)11The U.S. Department of Agriculture, Agricultural Research Service, Northern Plains Area, is an equal opportunity/affirmative action employer and all agency services are available without discrimination.22Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable.
resolves10.1016/S0300-483X(01)00557-1
Relationship between cadmium concentration in rice and renal dysfunction in individual subjects of the Jinzu River basin determined using a logistic regression analysis
The 6 references without a DOI — listed, not checked
no DOI — not checkedChaney R L, J S Angle, M S Mcintosh,et al. 2005. Using hyperaccumulator plants to phytoextract soil Ni and Cd.Zeitschrift Fur NaturforschungSection C-a Journal of Biosciences, 60(4): 190–198.
no DOI — not checkedDepartment of Health, Executive Yuan, 2004. Limit Standard for Heavy metals in Edible Rice. Wei Shu Shi Zi Announcement No. 0930402094. (in Chinese)
no DOI — not checkedNational Health and Family Planning Commission of the People's Republic of China, China Food and Drug Administration, 2017. National food safety standard. Maximum levels of contaminants in foods GB27622017. (in Chinese)
no DOI — not checkedTucker P G. 2011. Cadmium toxicity: What is the biological fate of cadmium in the body?Agency for Toxic Substances and Disease Registry(ATSDR): Case Studies in Environmental Medicine,Cadmium Toxicity: 10–44.
no DOI — not checkedWorld Health Organization (WHO). 2007. Codex General Standard for Contaminants and Toxins in Foods. CODEX STAN 193-1995, Rev. 3-2007.
no DOI — not checkedZhen Y H, Y J Cheng, G X Pan,et al.2008. Levels of Cd, Zn and Se in rice on sale in some Chinese cities and their food safety assessment.Journal of Safety and Environment, 8: 119–122. (in Chinese)
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