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Food Accessibility and Food Choice

https://doi.org/10.1001/archpsyc.1980.01780230051007
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1001/archpsyc.1979.01780070073008openalex-snapshot
Obesity and Food Choices in Public Places
inferredcites →https://doi.org/10.1007/978-94-011-7155-7_4openalex-snapshot
The Experimental Psychology of Obesity
inferredcites →https://doi.org/10.1016/0005-7967(79)90024-xopenalex-snapshot
Cleaning the plate: food left over by overweight and normal weight persons
inferredcites →https://doi.org/10.1016/s0002-8223(21)14754-6openalex-snapshot
Food choices of obese and non-obese persons
inferredcites →https://doi.org/10.1037/h0030817openalex-snapshot
Some extraordinary facts about obese humans and rats.
inferredcites →https://doi.org/10.1037/h0038207openalex-snapshot
Inhibition of eating in the obese: Cognition or guilt?
inferredcites →https://doi.org/10.1037/h0043424openalex-snapshot
On the social psychology of the psychological experiment: With particular reference to demand characteristics and their implications.
inferredcites →https://doi.org/10.1037/h0046086openalex-snapshot
A general method of analysis of frequency data for multiple classification designs.
inferredcites →https://doi.org/10.1111/j.2517-6161.1951.tb00089.xopenalex-snapshot
Complex Contingency Tables Treated by the Partition of χ2

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
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Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
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Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
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Hidden Persuaders: Environmental Contributors to Obesity
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Demonstrations of the influence of the eating environment on food acceptance
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Obesity
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The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual
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Behavior Patterns
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Measuring Geographic Accessibility to Healthy Food for the University of Bucharest Student Community
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EXPERIENCING FOOD PRODUCTS WITHIN A PHYSICAL AND SOCIAL CONTEXT
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Does the relationship between alcohol retail environment and alcohol outcomes vary by depressive symptoms? Findings from a U.S. Survey of Black, Hispanic and White drinkers
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Meal duration mediates the effect of “social facilitation” on eating in humans
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It takes some effort. How minimal physical effort reduces consumption volume
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The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes
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Proximity of snacks to beverages increases food consumption in the workplace: A field study
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Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
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Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment
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Exploring the roles of physical effort and visual salience within the proximity effect
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Negative energy balance during military training: The role of contextual limitations
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A review of visual cues associated with food on food acceptance and consumption
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Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors
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The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee
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Increasing the portion size of a sandwich increases energy intake
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Putting spatial product presentation cues on the map: Review and research directions
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What about nudges in the process industry? Exploring a new safety management tool
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Cue-potentiated feeding in rodents: Implications for weight regulation in obesogenic environments
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Effect of ambience on food intake and food choice
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Mock meat in the butchery: Nudging consumers toward meat substitutes
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Dietary restraint and heightened reactivity to food
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Modulation of taste responsiveness and food preference by obesity and weight loss
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The anterior medial temporal lobes: Their role in food intake and body weight regulation
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Interoception, eating behaviour and body weight
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U.S. county “food swamp” severity and hospitalization rates among adults with diabetes: A nonlinear relationship
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Energy Balance in Human Beings: The Problems of Plenitude
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Nutrient intakes in relation to body weight of nonobese and obese elderly females1–2
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ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS
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Effects of Floor Plan Openness on Eating Behaviors
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Food Choice and Eating Behavior Among Obese, Lean, and Normal Individuals
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Nipping Temptation in the Bud: Examining Strategic Self-Control in Daily Life
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The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis
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Effect of the number of high-fat and low-fat cues on food choice
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Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
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The Effect of Physical Surroundings in Usage Situations on Consumer Perception of Food Quality and on Consumer Emotions
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Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?
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Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With Dementia
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Different Shades of Nudges: Moderating Effects of Individual Characteristics and States on the Effectiveness of Nudges during a Fast-Food Order
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Additional file 1 of The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis
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Additional file 2 of The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis
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Additional file 3 of The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis
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Behavioral Insights Into Micronutrient Powder Use for Childhood Anemia in Arequipa, Peru
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