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Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest
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Fish Consumption and Risk of Sudden Cardiac Death
inferredcites →https://doi.org/10.1001/jama.285.3.304openalex-snapshot
Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women
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Propensity score methods for bias reduction in the comparison of a treatment to a non-randomized control group
inferredcites →https://doi.org/10.1016/0002-8223(93)91754-eopenalex-snapshot
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire
inferredcites →https://doi.org/10.1016/0002-8703(92)90809-aopenalex-snapshot
Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey
inferredcites →https://doi.org/10.1016/0002-9149(87)90588-1openalex-snapshot
Effects of polyunsaturated fatty acids on factors related to cardiovascular disease
inferredcites →https://doi.org/10.1016/0140-6736(93)92413-nopenalex-snapshot
Atherosclerosis in Alaska Natives and non-natives
inferredcites →https://doi.org/10.1016/0735-1097(93)90357-7openalex-snapshot
Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients
inferredcites →https://doi.org/10.1016/s0022-2275(20)38310-3openalex-snapshot
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
inferredcites →https://doi.org/10.1016/s0140-6736(80)92558-1openalex-snapshot
EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN TAPANESE
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EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
inferredcites →https://doi.org/10.1016/s0140-6736(94)92580-1openalex-snapshot
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
inferredcites →https://doi.org/10.1016/s0140-6736(99)07072-5openalex-snapshot
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
inferredcites →https://doi.org/10.1016/s0735-1097(99)00548-3openalex-snapshot
Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia
inferredcites →https://doi.org/10.1056/nejm198505093121901openalex-snapshot
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
inferredcites →https://doi.org/10.1056/nejm199504133321501openalex-snapshot
Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men
inferredcites →https://doi.org/10.1056/nejm199704103361502openalex-snapshot
Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction
inferredcites →https://doi.org/10.1056/nejm199711203372102openalex-snapshot
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
inferredcites →https://doi.org/10.1093/ajcn/69.5.890openalex-snapshot
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
inferredcites →https://doi.org/10.1093/ajcn/71.1.202sopenalex-snapshot
Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids
inferredcites →https://doi.org/10.1093/ajcn/71.1.213sopenalex-snapshot
Fatty acid modulation of endothelial activation
inferredcites →https://doi.org/10.1093/ajcn/71.1.224sopenalex-snapshot
n−3 Fatty acids and the prevention of coronary atherosclerosis
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Prevention of Cardiac Arrhythmia by Dietary (n-3) Polyunsaturated Fatty Acids and Their Mechanism of Action ,
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Prevention of Myocardial Infarction
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Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements
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TEST OF THE NATIONAL DEATH INDEX
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REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
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Comparison of Measures of Fatty Acid Intake by Subcutaneous Fat Aspirate, Food Frequency Questionnaire, and Diet Records in a Free-living Population of US Men
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a117615openalex-snapshot
Fish Consumption and Cardiovascular Disease in the Physicians' Health Study: A Prospective Study
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The Composition of Food Consumed by Greenland Eskimos
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Antiarrhythmic Effects of Polyunsaturated Fatty Acids
inferredcites →https://doi.org/10.1161/01.cir.99.6.779openalex-snapshot
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
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Cardiovascular deaths among Alaskan Natives, 1980-86.
inferredcites →https://doi.org/10.3177/jnsv.28.441openalex-snapshot
Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.
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Cardiovascular Survey Methods.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Dietary ω-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women
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Effect of phospholipidn‐3 polyunsaturated fatty acids on rat lipid metabolism
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Fatty Acids and Flavor Components in the Oil Extracted from Golden Melon Seeds
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Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
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The Relationship between Fish Intake and Urinary Trimethylamine‐ N ‐Oxide
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Highly purified eicosapentaenoic acid ameliorates cardiac injury and adipose tissue inflammation in a rat model of metabolic syndrome
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Diet and Exercise Are Potent Modulators of Cardiovascular Disease in Women
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Fatty Acids, Insulin Resistance and Diabetes
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High ω6:ω3 Fatty Acid Ratio
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Lebanese Traditional Diets and Health Effects
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ω-3 Fatty Acids and the Risk of Coronary Heart Disease
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Cardiac Rehabilitation: The Nutrition Counseling Component
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N-3 Fatty Acids: Role in Treating Dyslipidemias and Preventing Cardiovascular Disease
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General Principles of Nutrition Support in Cardiac Rehabilitation
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Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically Active Compounds, and Economical Aspects
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Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors
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Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids
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Omega-3 fatty acid supplementation reduces one-year risk of atrial fibrillation in patients hospitalized with myocardial infarction
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Antiarrhythmic Mechanisms of n-3 PUFA and the Results of the GISSI-Prevenzione Trial
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Effects of lipid-lowering therapy with strong statin on serum polyunsaturated fatty acid levels in patients with coronary artery disease
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A lower eicosapentaenoic acid/arachidonic acid ratio is associated with in-hospital fatal arrhythmic events in patients with acute myocardial infarction: a J-MINUET substudy
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Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice
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Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice
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Effect of an acute dose of omega-3 fish oil following exercise-induced muscle damage
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Combination effect of phospholipids and n-3 polyunsaturated fatty acids on rat cholesterol metabolism
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Neues und praktisch Relevantes aus der gynäkologischen Endokrinologie und Reproduktionsmedizin: Teil 2
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Highly Purified Omega-3 Fatty Acids for Secondary Prevention of Sudden Cardiac Death After Myocardial Infarction—Aims and Methods of the OMEGA-Study
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The Use of ω-3 Poly-Unsaturated Fatty Acids in Heart Failure: A Preferential Role in Patients with Diabetes
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Eicosapentaenoic Acid Combined with Optimal Statin Therapy Improves Endothelial Dysfunction in Patients with Coronary Artery Disease
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Association Between Omega-3 Fatty Acid Treatment and Atrial Fibrillation in Cardiovascular Outcome Trials: A Systematic Review and Meta-Analysis
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Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up
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Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
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A Critical Analysis of Illinois’ Fish Mercury Monitoring Program, 1974–1998
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A comparison of the heart and muscle total lipid and fatty acid profiles of nine large shark species from the east coast of South Africa
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Tackling metabolic syndrome by functional foods
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Comparative muscle proteomics/phosphoproteomics analysis provides new insight for the biosafety evaluation of fat-1 transgenic cattle
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Dietary intake of essential and long‐chain polyunsaturated fatty acids in pregnancy
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Omega-3 Index Determined by Gas Chromatography with Electron Impact Mass Spectrometry
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Modeling the Primary Oxidation in Commercial Fish Oil Preparations
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Proximate and Fatty Acid Composition of Some Commercially Important Fish Species from the Sinop Region of the Black Sea
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Composition and seasonal variation of fatty acids of Diplodus vulgaris L. from the Adriatic Sea
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Coronary heart disease: How do the benefits of ω‐3 fatty acids compare with those of aspirin, alcohol/red wine, and statin drugs?
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The role of omega-3 fatty acids in cardiovascular disease
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New approaches to therapy with omega-3 fatty acids
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Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults
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Triglycerides and ASCVD Risk Reduction: Recent Insights and Future Directions
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Effects of dietary fat intake in sudden death: Reduction of death with omega-3 fatty acids
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The Road to Approval: a Perspective on the Role of Icosapent Ethyl in Cardiovascular Risk Reduction
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Prevention of cardiovascular disease in women
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Dietary intake and coronary heart disease: A variety of nutrients and phytochemicals are important
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Dietary n-3 fatty acid intake and risk of sudden death and coronary artery disease
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Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions
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Omega-3 Fatty Acids and Primary and Secondary Prevention of Cardiovascular Disease
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Role of ω-3 Fatty Acids in Cardiovascular Disease
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Omega-3 fatty acids, acute coronary syndrome, and sudden death
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Influence of diet on cardiovascular disease in African Americans, Africans, and African Caribbeans
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The Role of Nutrition in Secondary Prevention of Coronary Artery Disease
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Fatty Acids and Their Derivatives in Cardiovascular Disease: Arachidonic, Eicosapentaenoic, and Docosahexaenoic Acids and Their Byproducts, the Eicosanoids and Docosanoids
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Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells
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Systematic review on evidence of the effectiveness of cholesterol-lowering drugs
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High DHA dosage from algae oil improves postprandial hypertriglyceridemia and is safe for type-2 diabetics
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Omega-3 Fatty Acids and Cardiovascular Disease Prevention
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Long-chain omega-3 fatty acids and cardiovascular health
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n-3 Fatty acids and cardiovascular disease: the story is not over yet
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Omega-3 Fatty Acids
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Recovery and Distribution of Macro- and Selected Microconstituents after Pan-frying of Mediterranean Fish in Virgin Olive Oil
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Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease
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The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
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Fish Consumption and Risk of Cardiovascular Disease – Part 1
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Lipid-Lowering Drugs and Circulating Adiponectin
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The Role of Nutrition in Heart Disease Prevention
inferred← citeshttps://doi.org/10.1016/b978-0-12-802928-2.00027-8openalex-snapshot
The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
inferred← citeshttps://doi.org/10.1016/b978-0-12-803678-5.00274-5openalex-snapshot
Meat Consumption and Cardiovascular Disease
inferred← citeshttps://doi.org/10.1016/b978-0-12-810510-8.00006-6openalex-snapshot
Why a Plant-Based Diet?
inferred← citeshttps://doi.org/10.1016/b978-0-12-814556-2.00009-9openalex-snapshot
Mediterranean Diet
inferred← citeshttps://doi.org/10.1016/b978-0-12-816453-2.00007-3openalex-snapshot
Products based on omega-3 polyunsaturated fatty acids and health effects
inferred← citeshttps://doi.org/10.1016/b978-0-12-816687-1.00004-7openalex-snapshot
Functional and Nutraceutical Ingredients From Marine Resources
inferred← citeshttps://doi.org/10.1016/b978-0-12-818188-1.00024-4openalex-snapshot
Cold pressed berry seed oils
inferred← citeshttps://doi.org/10.1016/b978-0-12-819603-8.00009-2openalex-snapshot
Use of phytochemicals for the treatment of insulin resistance–linked visceral and neurological disorders
inferred← citeshttps://doi.org/10.1016/b978-0-12-823914-8.00011-2openalex-snapshot
Marine lipids and diabetes
inferred← citeshttps://doi.org/10.1016/b978-0-323-03002-1.50031-8openalex-snapshot
Integrative Medicine in Cardiothoracic Surgery
inferred← citeshttps://doi.org/10.1016/b978-0-323-03228-5.50071-9openalex-snapshot
Seafood Toxidromes
inferred← citeshttps://doi.org/10.1016/b978-0-323-03961-1.50010-6openalex-snapshot
Dietary Fats and Blood Pressure
inferred← citeshttps://doi.org/10.1016/b978-0-323-91259-4.00060-6openalex-snapshot
Longitudinal study
inferred← citeshttps://doi.org/10.1016/b978-0-323-98363-1.00020-xopenalex-snapshot
High-value–added products from microalgae production integrated with bioethanol process
inferred← citeshttps://doi.org/10.1016/b978-0-443-13959-8.00004-1openalex-snapshot
Analysis of food constituents: bioactive lipids
inferred← citeshttps://doi.org/10.1016/b978-0-443-29114-2.00016-7openalex-snapshot
Vegetable-versus animal omega-3
inferred← citeshttps://doi.org/10.1016/b978-0-443-29114-2.00020-9openalex-snapshot
Cardiovascular health and Omega-3s
inferred← citeshttps://doi.org/10.1016/b978-012373960-5.00541-4openalex-snapshot
Meat Consumption and Cardiovascular Disease
inferred← citeshttps://doi.org/10.1016/b978-012440905-7/50339-xopenalex-snapshot
Cardiovascular Disease, Genes, and Nutrition: Gender Matters
inferred← citeshttps://doi.org/10.1016/b978-1-63067-036-8.00014-7openalex-snapshot
Role of Dietary Fatty Acids in Mood Disorders
inferred← citeshttps://doi.org/10.1016/b978-1-893997-82-0.50004-9openalex-snapshot
Omega-3 Fatty Acids in Health and Disease
inferred← citeshttps://doi.org/10.1016/j.ahj.2005.07.029openalex-snapshot
Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study
inferred← citeshttps://doi.org/10.1016/j.ahj.2008.10.027openalex-snapshot
The rationale and design of the FORωARD Trial: A randomized, double-blind, placebo-controlled, independent study to test the efficacy of n-3 PUFA for the maintenance of normal sinus rhythm in patients with previous atrial fibrillation
inferred← citeshttps://doi.org/10.1016/j.ahj.2023.03.019openalex-snapshot
Adipose tissue n-3/n-6 fatty acids ratios versus n-3 fatty acids fractions as predictors of myocardial infarction
inferred← citeshttps://doi.org/10.1016/j.amepre.2005.07.001openalex-snapshot
Fish consumption and coronary heart disease: A review of data on the dose-response relationship
inferred← citeshttps://doi.org/10.1016/j.amepre.2006.01.002openalex-snapshot
Letters to the editor: Risks and Benefits of Seafood Consumption
inferred← citeshttps://doi.org/10.1016/j.amepre.2016.07.020openalex-snapshot
Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease
inferred← citeshttps://doi.org/10.1016/j.amjcard.2004.01.038openalex-snapshot
Meta-Analysis of observational studies on fish intake and coronary heart disease
inferred← citeshttps://doi.org/10.1016/j.amjcard.2004.07.109openalex-snapshot
Dietary recommendations in the prevention and treatment of coronary heart disease: Do we have the ideal diet yet?
inferred← citeshttps://doi.org/10.1016/j.amjcard.2005.07.071openalex-snapshot
Usefulness of Omega-3 Fatty Acids and the Prevention of Coronary Heart Disease
inferred← citeshttps://doi.org/10.1016/j.amjcard.2005.12.022openalex-snapshot
Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk
inferred← citeshttps://doi.org/10.1016/j.amjcard.2006.08.013openalex-snapshot
Blood Omega-3 and Trans Fatty Acids in Middle-Aged Acute Coronary Syndrome Patients
inferred← citeshttps://doi.org/10.1016/j.amjcard.2006.12.032openalex-snapshot
Relation of Omega-3 Fatty Acid Intake to Other Dietary Factors Known to Reduce Coronary Heart Disease Risk
inferred← citeshttps://doi.org/10.1016/j.amjmed.2004.12.016openalex-snapshot
Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980–99
inferred← citeshttps://doi.org/10.1016/j.amjmed.2014.04.016openalex-snapshot
Fish Consumption and Acute Coronary Syndrome: A Meta-Analysis
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2004.12.001openalex-snapshot
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2010.08.034openalex-snapshot
Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2004.04.004openalex-snapshot
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2005.07.016openalex-snapshot
Association between nutrient intake and peripheral artery disease: Results from the InCHIANTI study
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2007.03.018openalex-snapshot
Tissue n−3 and n−6 fatty acids and risk for coronary heart disease events
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2007.07.042openalex-snapshot
EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2008.06.003openalex-snapshot
Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: Sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS)
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2009.03.029openalex-snapshot
Suppressive effect of EPA on the incidence of coronary events in hypercholesterolemia with impaired glucose metabolism: Sub-analysis of the Japan EPA Lipid Intervention Study (JELIS)
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2009.08.024openalex-snapshot
Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2010.05.022openalex-snapshot
Eicosapentaenoic acid (EPA) from highly concentrated n−3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2012.01.006openalex-snapshot
Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2012.09.006openalex-snapshot
Omega-3 fatty acids: Benefits for cardio-cerebro-vascular diseases
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2013.09.023openalex-snapshot
Association between ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cardiovascular disease: The Hisayama Study
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2013.09.032openalex-snapshot
Association between serum omega-3 to omega-6 polyunsaturated fatty acid ratio and cardiovascular events in a general Japanese population
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2013.10.028openalex-snapshot
Erythrocyte membrane n-3 fatty acid levels and carotid atherosclerosis in Chinese men and women
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2015.02.033openalex-snapshot
Association of serum eicosapentaenoic acid to arachidonic acid ratio with microalbuminuria in a population of community-dwelling Japanese
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2018.02.030openalex-snapshot
Treatment with omega-3 polyunsaturated fatty acids does not improve endothelial function in patients with type 2 diabetes and very high cardiovascular risk: A randomized, double-blind, placebo-controlled study (Omega-FMD)
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2020.01.004openalex-snapshot
Myeloid atg5 deletion impairs n-3 PUFA-mediated atheroprotection
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2020.08.032openalex-snapshot
Omega-3 fatty acids and risk of cardiovascular disease in Inuit: First prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.bbalip.2016.07.007openalex-snapshot
Circulating levels of endocannabinoids and oxylipins altered by dietary lipids in older women are likely associated with previously identified gene targets
inferred← citeshttps://doi.org/10.1016/j.biopha.2006.09.015openalex-snapshot
Dietary omega-3 fatty acids for women
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2011.05.017openalex-snapshot
Health benefits of marine foods and ingredients
inferred← citeshttps://doi.org/10.1016/j.bpobgyn.2008.10.006openalex-snapshot
Alternative treatments for the menopause
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2006.10.036openalex-snapshot
Estimation of acceptable mercury intake from fish in Taiwan
inferred← citeshttps://doi.org/10.1016/j.clinthera.2015.09.001openalex-snapshot
Nonstatin Therapies for Management of Dyslipidemia: A Review
inferred← citeshttps://doi.org/10.1016/j.clnesp.2020.07.013openalex-snapshot
Adherence to dietary approaches to stop hypertension (DASH) and Mediterranean dietary patterns in relation to cardiovascular risk factors in older adults
inferred← citeshttps://doi.org/10.1016/j.clnu.2018.08.007openalex-snapshot
Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortium
inferred← citeshttps://doi.org/10.1016/j.cpcardiol.2004.03.004openalex-snapshot
High-sensitivity C-reactive protein
inferred← citeshttps://doi.org/10.1016/j.dsx.2019.03.018openalex-snapshot
Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on lipid profile: A systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1016/j.ecl.2008.11.010openalex-snapshot
Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol
inferred← citeshttps://doi.org/10.1016/j.ejheart.2004.03.001openalex-snapshot
Rationale and Design of the GISSI Heart Failure Trial: A Large Trial to Assess the Effects of n-3 Polyunsaturated Fatty Acids and Rosuvastatin in Symptomatic Congestive Heart Failure
inferred← citeshttps://doi.org/10.1016/j.ejheart.2005.04.008openalex-snapshot
Left Ventricular Systolic Dysfunction, Total Mortality, and Sudden Death in Patients with Myocardial Infarction Treated with n-3 Polyunsaturated Fatty Acids
inferred← citeshttps://doi.org/10.1016/j.ejphar.2007.11.081openalex-snapshot
Fatty acids, lipid metabolism and Alzheimer pathology
inferred← citeshttps://doi.org/10.1016/j.envpol.2021.118388openalex-snapshot
Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France
inferred← citeshttps://doi.org/10.1016/j.envpol.2023.122375openalex-snapshot
Elements and omega-3 fatty acids in fishes along a large, dammed river
inferred← citeshttps://doi.org/10.1016/j.envres.2004.02.015openalex-snapshot
An ecosystem approach to the health effects of mercury in the Great Lakes basin ecosystem
inferred← citeshttps://doi.org/10.1016/j.envres.2005.11.004openalex-snapshot
A framework and information needs for the management of the risks from consumption of self-caught fish
inferred← citeshttps://doi.org/10.1016/j.envres.2014.06.004openalex-snapshot
Associations of prenatal maternal blood mercury concentrations with early and mid-childhood blood pressure: A prospective study
inferred← citeshttps://doi.org/10.1016/j.envres.2014.09.029openalex-snapshot
A longitudinal study of mercury exposure associated with consumption of freshwater fish from a reservoir in rural south central USA
inferred← citeshttps://doi.org/10.1016/j.exger.2006.09.011openalex-snapshot
Mediterranean diet, mild cognitive impairment, and Alzheimer’s disease
inferred← citeshttps://doi.org/10.1016/j.explore.2012.11.006openalex-snapshot
Omega-3 Supplementation and Cardiovascular Disease, Acupuncture and Chronic Obstructive Pulmonary Disease (COPD), Myofascial Physical Therapy and Interstitial Cystitis, and Yoga and Chronic Pain
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