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Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Consumers’ preferences for a local food product: a real choice experiment
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inferredcites →https://doi.org/10.1016/j.foodcont.2012.01.051openalex-snapshot
An integrated approach to current trends in food consumption: Moving toward functional and organic products?
inferredcites →https://doi.org/10.1016/j.foodcont.2013.01.051openalex-snapshot
Consumers' attitudes and behaviour towards safe food in China: A review
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Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia
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Modeling heterogeneity in consumer preferences for select food safety attributes in China
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Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities
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Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones
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inferredcites →https://doi.org/10.1016/j.foodqual.2011.12.004openalex-snapshot
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
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Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests
inferredcites →https://doi.org/10.1016/j.foodqual.2012.10.008openalex-snapshot
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Discrete Choice Methods with Simulation
inferredcites →https://doi.org/10.1079/raf2005113openalex-snapshot
Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
inferredcites →https://doi.org/10.1080/08974438.2016.1266569openalex-snapshot
Consumers’ Trust in Food Quality and Willingness to Pay More for National Parks’ Brands: Preliminary Evidence From Italy
inferredcites →https://doi.org/10.1080/09593969.2012.682596openalex-snapshot
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Consumers’ willingness to pay for tomatoes carrying different organic labels
inferredcites →https://doi.org/10.1108/caer-11-2013-0153openalex-snapshot
Analysis of consumer demand for traceable pork in China based on a real choice experiment
inferredcites →https://doi.org/10.1108/caer-11-2015-0147openalex-snapshot
Chinese consumers’ willingness-to-pay for safety label on tomato: evidence from choice experiments
inferredcites →https://doi.org/10.1111/1467-8276.00100openalex-snapshot
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States
inferredcites →https://doi.org/10.1111/1477-9552.12187openalex-snapshot
German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes
inferredcites →https://doi.org/10.1111/agec.12193openalex-snapshot
Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels
inferredcites →https://doi.org/10.1111/cjag.12050openalex-snapshot
Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels
inferredcites →https://doi.org/10.1111/cjag.12118openalex-snapshot
The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment
inferredcites →https://doi.org/10.1111/j.1467-8276.2005.00730.xopenalex-snapshot
Risk Perceptions, Risk Preference, and Acceptance of Risky Food
inferredcites →https://doi.org/10.1111/j.1467-8276.2006.00915.xopenalex-snapshot
Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives
inferredcites →https://doi.org/10.1111/j.1744-7976.2008.01141.xopenalex-snapshot
Willingness‐to‐Pay for Fresh Brand Name Beef
inferredcites →https://doi.org/10.1111/j.1744-7976.2009.01148.xopenalex-snapshot
Does Choice Context Affect the Results from Incentive‐Compatible Experiments? The Case of Non‐GM and Country‐of‐Origin Premia in Canola Oil
inferredcites →https://doi.org/10.1111/j.1744-7976.2011.01234.xopenalex-snapshot
The Value of Brand and Convenience Attributes in Highly Processed Food Products
inferredcites →https://doi.org/10.21273/hortsci.44.2.366openalex-snapshot
Organic or Local? Investigating Consumer Preference for Fresh Produce Using a Choice Experiment with Real Economic Incentives
inferredcites →https://doi.org/10.21273/horttech.21.3.376openalex-snapshot
Consumer Preferences and Willingness to Pay for Existing and New Apple Varieties: Evidence from Apple Tasting Choice Experiments
inferredcites →https://doi.org/10.2165/00019053-200826080-00004openalex-snapshot
Conducting Discrete Choice Experiments to Inform Healthcare Decision Making
inferredcites →https://doi.org/10.5897/ajbm2017.8286openalex-snapshot
Development of market opportunities through post-harvest processing of the African indigenous vegetables in Tanzania
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Exploring Consumer Willingness to Pay for Food Safety in Produce: A Focus on Small vs. Large Farms
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