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Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based on N‐isopropylacrylamide, chitosan, and acrylic acid

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inferredcites →https://doi.org/10.1016/j.polymer.2005.07.098openalex-snapshot

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pH-thermoreversible hydrogels. I. Synthesis and characterization of poly(N-isopropylacrylamide/maleic acid) copolymeric hydrogels

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Chitosan-conjugated thermo-responsive polymer for the rapid removal of phenol in water

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Physicochemical properties of biopolymer-based polyelectrolyte complexes with controlled pH/thermo-responsiveness

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Effect of polymer complex formation on the cloud-point of poly(N-isopropyl acrylamide) (PNIPAAm) in the poly(NIPAAm-co-acrylic acid): polyelectrolyte complex between poly(acrylic acid) and poly(allylamine)

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Studies on graft copolymerization of chitosan with synthetic monomers

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Rapid assessment of sedimentation stability in dispersions using near infrared transmission measurements during centrifugation and oscillatory rheology

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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