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Geosmin, an earthy‐smelling substance isolated from actinomycetes

https://doi.org/10.1002/bit.260090305
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/j.1551-8833.1958.tb15606.xopenalex-snapshot
Control of Earthy, Musty Odors in Water by Treatment With Residual Copper
inferredcites →https://doi.org/10.1002/j.1551-8833.1963.tb01010.xopenalex-snapshot
Studies on Actinomycetes and Their Odors
inferredcites →https://doi.org/10.1002/j.1551-8833.1963.tb01153.xopenalex-snapshot
Chemical Aspects of Actinomycete Metabolites as Contributors of Taste and Odor
inferredcites →https://doi.org/10.1111/j.1744-7348.1936.tb05555.xopenalex-snapshot
THE ORIGIN OF AN EARTHY OR MUDDY TAINT IN FISH
inferredcites →https://doi.org/10.1111/j.1744-7348.1936.tb05556.xopenalex-snapshot
THE ORIGIN OF AN EARTHY OR MUDDY TAINT IN FISH
inferredcites →https://doi.org/10.1111/j.1749-6632.1964.tb45075.xopenalex-snapshot
CURRENT STATUS OF THE STERIC THEORY OF ODOR
inferredcites →https://doi.org/10.1126/science.152.3727.1372openalex-snapshot
Actinomycete: Isolation and Identification of Agent Responsible for Musty Odors
inferredcites →https://doi.org/10.1128/am.13.6.935-938.1965openalex-snapshot
Geosmin, an Earthy-Smelling Substance Isolated from Actinomycetes
inferredcites →https://doi.org/10.5962/bhl.title.7021openalex-snapshot
The actinomycetes

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Kimchi Made with Red Beet (Beta Vulgaris L.) Has Unique Microbiome and Higher Functionality than with Japanese Radish Kimchi
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Release of MVOCs from Microorganisms
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Entdeckung und Biosynthese eines strukturdynamischen antibakteriellen Diterpenoids
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Discovery and Biosynthesis of a Structurally Dynamic Antibacterial Diterpenoid
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Volatiles Released by aStreptomyces Species Isolated from the North Sea
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A Detailed View on Geosmin Biosynthesis
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PLANKTONIC BLUE‐GREEN ALGAE: Growth and Odor‐Production Studies
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Activated Carbon Adsorption of the Odorous Compounds 2‐Methylisoborneol and Geosmin
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Enantioselective synthesis of tri‐deuterated (–)‐geosmin to be used as internal standard in quantitation assays
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Taste and odor problems in drinking water
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Microbial Organic Compounds Generating Taste and Odor in Water
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Optimization of Sequential Unit Operations for Removal of Organics from Drinking Water
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Interactions of reservoir microbiota: eutrophication — related environmental problems
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Factors influencing odour production by actinomycetes
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Factors influencing odour production by actinomycetes
inferred← citeshttps://doi.org/10.1007/bf00006806openalex-snapshot
Algae enhancing musty odor production by actinomycetes in Lake Kasumigaura
inferred← citeshttps://doi.org/10.1007/bf00408303openalex-snapshot
Transient states of geosmin, pigments, carbohydrates and proteins in continuous cultures of Oscillatoria brevis induced by changes in nitrogen supply
inferred← citeshttps://doi.org/10.1007/bf00416598openalex-snapshot
Geosmin production in the cyanobacterium Oscillatoria brevis
inferred← citeshttps://doi.org/10.1007/bf02540925openalex-snapshot
Analysis for trace amounts of geosmin in water and fish
inferred← citeshttps://doi.org/10.1007/s10071-021-01531-2openalex-snapshot
African elephants can detect water from natural and artificial sources via olfactory cues
inferred← citeshttps://doi.org/10.1007/s10499-024-01629-7openalex-snapshot
Earthy-musty odorants in recirculating aquaculture systems: generation mechanism, influencing factors, and removal processes
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Water quality seasonal variation assessment of the Gongji and Yaksa streams, Chuncheon, South Korea
inferred← citeshttps://doi.org/10.1007/s10681-021-02959-wopenalex-snapshot
Participatory plant breeding reveals that geosmin concentration is not the central determinant of hedonic liking in table beet
inferred← citeshttps://doi.org/10.1007/s11157-025-09743-5openalex-snapshot
Biocontrol and beyond: the versatile roles of Streptomyces in agriculture
inferred← citeshttps://doi.org/10.1007/s11270-011-0896-4openalex-snapshot
Effect of pH on the Analysis of 2-MIB and Geosmin in Water
inferred← citeshttps://doi.org/10.1007/s11270-022-05859-4openalex-snapshot
Development of Rapid PCR Methods for the Detection and Quantification of Geosmin-Producing Dolichospermum spp.
inferred← citeshttps://doi.org/10.1007/s11274-020-02918-yopenalex-snapshot
Bioinformatics approach to understand nature’s unified mechanism of stereo-divergent synthesis of isoprenoid skeletons
inferred← citeshttps://doi.org/10.1016/0048-9697(74)90042-4openalex-snapshot
Cause and identification of taste and odour compounds in water
inferred← citeshttps://doi.org/10.1016/b978-0-12-169065-6.50008-8openalex-snapshot
ANALYSIS AND CONTROL OF LESS DESIRABLE FLAVORS IN FISH AND SHELLFISH
inferred← citeshttps://doi.org/10.1016/b978-0-12-394290-6.00007-0openalex-snapshot
Diversity and Analysis of Bacterial Terpene Synthases
inferred← citeshttps://doi.org/10.1016/b978-0-444-88558-6.50011-8openalex-snapshot
Off Flavors in Fish and Shellfish
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2017.04.039openalex-snapshot
Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques
inferred← citeshttps://doi.org/10.1016/j.cropro.2019.05.033openalex-snapshot
Evaluation of hop (Humulus lupulus) as a repellent for the management of Drosophila suzukii
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Toxic effects of Streptomyces griseus spores and exudate on gill pathology of freshwater fish
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100585openalex-snapshot
Red beet kimchi reduces off-flavor of geosmin and provides unique changes of lactic acid bacteria and fungal microflora during fermentation
inferred← citeshttps://doi.org/10.1016/j.jbiotec.2024.03.001openalex-snapshot
Heterologous production of (-)-geosmin in Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1016/s0031-9422(02)00282-0openalex-snapshot
Feeding of [5,5-2H2]-1-desoxy-d-xylulose and [4,4,6,6,6-2H5]-mevalolactone to a geosmin-producing Streptomyces sp. and Fossombronia pusilla
inferred← citeshttps://doi.org/10.1016/s0040-4039(00)89625-2openalex-snapshot
Geosmin, from microorganisms, is -1, 10-dimethyl--9-decalol
inferred← citeshttps://doi.org/10.1016/s0043-1354(98)00153-5openalex-snapshot
Significance of attached cyanobacteria relevant to the occurrence of musty odor in Lake Kasumigaura
inferred← citeshttps://doi.org/10.1021/ja077790yopenalex-snapshot
Identification of (8S,9S,10S)-8,10-Dimethyl-1-octalin, a Key Intermediate in the Biosynthesis of Geosmin in Bacteria
inferred← citeshttps://doi.org/10.1021/jf4047336openalex-snapshot
Geosmin (2β,6α-Dimethylbicyclo[4.4.0]decan-1β-ol) Production Associated with Beta vulgaris ssp. vulgaris Is Cultivar Specific
inferred← citeshttps://doi.org/10.1038/ja.2015.147openalex-snapshot
Chemical diversity of labdane-type bicyclic diterpene biosynthesis in Actinomycetales microorganisms
inferred← citeshttps://doi.org/10.1038/s41598-020-72029-zopenalex-snapshot
Rain-induced bioecological resuspension of radiocaesium in a polluted forest in Japan
inferred← citeshttps://doi.org/10.1039/c8qo00085aopenalex-snapshot
Isolation and biosynthesis of labdanmycins: four new labdane diterpenes from endophytic Streptomyces
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Microbiology of food taints
inferred← citeshttps://doi.org/10.1073/pnas.1422108112openalex-snapshot
Terpene synthases are widely distributed in bacteria
inferred← citeshttps://doi.org/10.1080/09593338709384467openalex-snapshot
Effect of carbohydrate in the sediment on the musty odor production by actinomycetes
inferred← citeshttps://doi.org/10.1080/87559128709540816openalex-snapshot
Musty/earthy aromas
inferred← citeshttps://doi.org/10.1093/g3journal/jkab344openalex-snapshot
Beta vulgaris ssp. vulgaris chromosome 8 shows significant association with geosmin concentration in table beet
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Use of automated holding systems for initial off-flavor purging of the Rangia Clam, Rangia Cuneata
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Volatile sensation: The chemical ecology of the earthy odorant geosmin
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Assessment for the complicated occurrence of nuisance odours from phytoplankton and environmental factors in a eutrophic lake
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Geosmin from earthy smelling cultures ofNannocystis exedens(Myxobacterales)
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Geosmin Production by Cyanobacteria (Blue‐green Algae) in Fish Ponds at Auburn, Alabama
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Production of Geosmin in Fermentors and Extraction with an Ion-Exchange Resin
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Effect of Photon Fluence Rate and Specific Growth Rate on Geosmin Production of the Cyanobacterium Oscillatoria brevis (Kütz.) Gom
inferred← citeshttps://doi.org/10.1155/2014/697260openalex-snapshot
Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS
inferred← citeshttps://doi.org/10.1155/2014/743924openalex-snapshot
Geographical and Seasonal Patterns of Geosmin and 2-Methylisoborneol in Environmental Water in Jiangsu Province of China
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Progress in Research on the Effect of Aeration Technology on Urban Black and Odorous Water Body
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Chapter 12—Sensory Examination of Water
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Genotype Is Primarily Responsible for Variance in Table Beet Geosmin Concentration, but Complex Genotype × Environment Interactions Influence Variance in Total Dissolved Solids
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The Drinking Water Taste and Odor Wheel for the Millennium: Beyond Geosmin and 2-Methylisoborneol
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Volatile Substances from Actinomycetes: Their Role in the Odor Pollution of Water
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Volatile Organic Metabolites from Selected Streptomyces Strains
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Psychophysiological Responses of Humans during Seed-Sowing Activity Using Soil Inoculated with Streptomyces rimosus
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Chemical and biological factors on the musty odor occurrence in lake kasumigaura.
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Chapter 25: Water homeostasis and hygrosensation in mosquitoes
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Development of Multi-Functional Surface Treatment
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