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Mass spectrometric fragmentation patterns of the acetoxy and trimethylsilyl derivatives of all the positional isomers of the methyl hydroxypalmitates
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Zur Constitution der Ricinölsäure und Ricinstearolsäure
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Eine Methode zur Überführung von Carbonsäuren in primäre Alkohole
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Splitless injection and the solvent effect
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Gas chromatographic—mass spectrometric studies of long chain hydroxy acids.—III.1 The mass spectra of the methyl esters trimethylsilyl ethers of aliphatic hydroxy acids. A facile method of double bond location
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Structure and composition of aliphatic constituents of potato tuber skin (suberin)
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The lactone precursor in fresh milk fat: Identification of the hydroxy fatty acids
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Gas liquid chromatography of the hydroxy‐, acetoxy‐and oxo‐stearic acid methyl esters
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Analysis of hydroxy fatty acids by gas-liquid chromatography
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Organic geochemistry of Walvis Bay diatomaceous ooze—I. Occurrence and significance of the fatty acids
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Topics in Lipid Chemistry
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Chromatographic behaviour of isomeric long-chain aliphatic compounds
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Identification and gas-liquid chromatographic behavior of plasmalogen aldehydes and their acetal, alcohol, and acetylated alcohol derivatives
inferredcites →https://doi.org/10.1021/ja01159a045openalex-snapshot
The Synthesis of Higher Aliphatic β-Keto Acids1
inferredcites →https://doi.org/10.1021/ja01270a015openalex-snapshot
Studies on Wool Wax. I. Lanopalmic Acid
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Progress in the Chemistry of Fats and Other Lipids.
inferredcites →https://doi.org/10.1039/ct9058701888openalex-snapshot
CLXXXIII.—The action of heat on α-hydroxycarboxylic acids. Part II. α-Hydroxymargaric acid, α-hydroxypalmitic acid, α-hydroxypentadecylic acid, and α-hydroxymyristic acid
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CI.—A synthesis of certain higher aliphatic compounds. Part III. A variation of the keto-acid synthesis, constituting an improved method for the extension of normal carbon chains
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Prostaglandins, Arachidonic Acid, and Inflammation
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METHYL 4-KETO-7-METHYLOCTANOATE
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The Higher Normal Chain DL-beta-Hydroxy Acids. Synthesis and Investigation of the Crystal Behaviour of Seventeen Homologous Acids with 8 to 24 Carbon Atoms.
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The Monoketo- and Monohydroxyoctadecanoic Acids. Preparation and Characterization by Thermal and X-ray Methods.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Rates of Fatty Acid Oxidations by P450 Compound I are pH Dependent
inferred← citeshttps://doi.org/10.1002/chem.201103170openalex-snapshot
Rate‐Controlling Isomerizations in Fatty Acid Oxidations by a Cytochrome P450 Compound I
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Cytochrome P450 119 Compounds I Formed by Chemical Oxidation and Photooxidation Are the Same Species
inferred← citeshttps://doi.org/10.1007/bf00244257openalex-snapshot
Cytophaga xylanolytica sp. nov., a xylan-degrading, anaerobic gliding bacterium
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Mass spectra of pyrrolidides of oxy, hydroxy and trimethylsilyloxy octadecanoic acids
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Composition of the surface waxes from bell pepper and eggplant
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The effect of mutation of F87 on the properties of CYP102A1-CYP4C7 chimeras: altered regiospecificity and substrate selectivity
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Highly selective asymmetric synthesis of 2‐hydroxy fatty acid methyl esters through chiral oxazolidinone carboximides
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Production of hydroxy fatty acids and its effects on photosynthesis in the cyanobacterium Synechocystis sp. PCC 6803
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Field desorption mass spectra of pyridinium oxime salts with rapidly heated emitter
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Structural Elucidation of Suberin from the Bark of Cultivated Willow (Salix sp.)
inferred← citeshttps://doi.org/10.1021/bi300514jopenalex-snapshot
Oxygenation of Monoenoic Fatty Acids by CYP175A1, an Orphan Cytochrome P450 from Thermus thermophilus HB27
inferred← citeshttps://doi.org/10.1039/p29940001661openalex-snapshot
Allylic mono- and di-hydroxylation of isolated double bonds with selenium dioxide–tert-butyl hydroperoxide. NMR characterization of long-chain enols, allylic and saturated 1,4-diols, and enones
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Long-chain α-hydroxy-(ω-1)-oxo fatty acids and α-hydroxy-1,ω-dioic fatty acids are cell wall constituents ofLegionella(L. jordanis, L. maceacherniiandL. micdadei)
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Cholesteryl esters of ω-(O-acyl)-hydroxy fatty acids in vernix caseosa
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Δ12-Fatty Acid Desaturase from Candida parapsilosis Is a Multifunctional Desaturase Producing a Range of Polyunsaturated and Hydroxylated Fatty Acids
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Agonistic antibacterial potential of Loigolactobacillus coryniformis BCH-4 metabolites against selected human pathogenic bacteria: An in vitro and in silico approach
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Physical–Chemical Characteristics of Cutin Separated from Tomato Waste for the Preparation of Bio-lacquers
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Enhanced microwave-assisted methodology for obtaining cutin monomers from tomato peel
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