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Ohmic Heating: An Emerging Concept in Organic Synthesis

https://doi.org/10.1002/chem.201700307
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/cssc.200700036openalex-snapshot
On the Energy Efficiency of Microwave‐Assisted Organic Reactions
inferredcites →https://doi.org/10.1002/ejoc.201501162openalex-snapshot
Ohmic Heating and Ionic Liquids in Combination for the Indium‐Promoted Synthesis of 1‐Halo Alkenyl Compounds: Applications to Pd‐Catalysed Cross‐Coupling Reactions
inferredcites →https://doi.org/10.1002/ejoc.201600150openalex-snapshot
Synthesis of (E)‐3‐Styrylquinolin‐4(1H)‐ones in Water by Ohmic Heating: a Comparison with Other Methodologies
inferredcites →https://doi.org/10.1002/elps.200600596openalex-snapshot
A dynamic molecular probe to investigate catalytic effects and Joule heating in enantioselective MEKC
inferredcites →https://doi.org/10.1002/poc.706openalex-snapshot
Rate enhancement of Diels–Alder reactions in aqueous solutions
inferredcites →https://doi.org/10.1007/s13197-012-0710-3openalex-snapshot
Technology, applications and modelling of ohmic heating: a review
inferredcites →https://doi.org/10.1016/0924-2244(93)90018-6openalex-snapshot
Electrical resistance heating of foods
inferredcites →https://doi.org/10.1016/j.catcom.2010.01.017openalex-snapshot
Knoevenagel condensation catalyzed by chemo-selective Ni-nanoparticles in neutral medium
inferredcites →https://doi.org/10.1016/j.fbp.2009.01.002openalex-snapshot
Influence of ohmic heating on rheological and electrical properties of reconstituted whey solutions
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.06.052openalex-snapshot
Advances in radio frequency and ohmic heating of meats
inferredcites →https://doi.org/10.1016/j.jfoodeng.2007.12.012openalex-snapshot
Electrical conductivity of fruits and meats during ohmic heating
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.08.015openalex-snapshot
Analysis of heat transfer during ohmic processing of a solid food
inferredcites →https://doi.org/10.1016/s0040-4020(02)00035-2openalex-snapshot
The aqueous salt-promoted Diels–Alder reaction of anthracene-9-carbinol with N-ethylmaleimide
inferredcites →https://doi.org/10.1016/s0260-8774(03)00199-7openalex-snapshot
Determination of starch gelatinization temperature by ohmic heating
inferredcites →https://doi.org/10.1016/s1466-8564(02)00088-7openalex-snapshot
Ohmic heating behaviour and electrical conductivity of two-phase food systems
inferredcites →https://doi.org/10.1021/acs.joc.5b00793openalex-snapshot
Ohmic Heating-Assisted Synthesis of 3-Arylquinolin-4(1H)-ones by a Reusable and Ligand-Free Suzuki–Miyaura Reaction in Water
inferredcites →https://doi.org/10.1021/cr990410+openalex-snapshot
Salt Effects on Diels−Alder Reaction Kinetics
inferredcites →https://doi.org/10.1021/la010429jopenalex-snapshot
Manipulating Molecular Transport through Nanoporous Membranes by Control of Electrokinetic Flow: Effect of Surface Charge Density and Debye Length
inferredcites →https://doi.org/10.1039/c3gc36881eopenalex-snapshot
Ohmic heating as a new efficient process for organic synthesis in water
inferredcites →https://doi.org/10.1039/c5cc02541aopenalex-snapshot
Base-free Knoevenagel condensation catalyzed by copper metal surfaces
inferredcites →https://doi.org/10.1039/c5ra11156kopenalex-snapshot
Ohmic heating assisted synthesis of coumarinyl porphyrin derivatives
inferredcites →https://doi.org/10.1080/10408398.2013.835303openalex-snapshot
Ohmic Heating: Concept and Applications—A Review
inferredcites →https://doi.org/10.1111/j.1365-2621.1975.tb00031.xopenalex-snapshot
Blanching by electro‐conductive heating
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb09918.xopenalex-snapshot
The Effect of Electric Field on Important Food‐processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb11515.xopenalex-snapshot
Pulsed Ohmic Heating–A Novel Technique for Minimization of Electrochemical Reactions During Processing
inferredcites →https://doi.org/10.1111/j.1745-4530.1991.tb00093.xopenalex-snapshot
ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING1
inferredcites →https://doi.org/10.1111/j.1745-4530.1999.tb00470.xopenalex-snapshot
THE EFFECT OF FREQUENCY AND WAVE FORM ON THE ELECTRICAL CONDUCTIVITY‐TEMPERATURE PROFILES OF TURNIP TISSUE1
inferredcites →https://doi.org/10.1111/j.1745-4530.2003.tb00587.xopenalex-snapshot
THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS
inferredcites →https://doi.org/10.1111/j.1745-4549.2000.tb00427.xopenalex-snapshot
EFFECT of SALT and CITRIC ACID ON ELECTRICAL CONDUCTIVITIES and OHMIC HEATING of VISCOUS LIQUIDS
inferredcites →https://doi.org/10.1201/b12112-22openalex-snapshot
- Thermal Processing of Fruits and Fruit Juices

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4780741openalex-extracted
Direct Joule Heating of Hydrogels
inferred← citeshttps://doi.org/10.1002/chem.201903313openalex-snapshot
Synthesis of Pyridyl and N‐Methylpyridinium Analogues of Rosamines: Relevance of Solvent and Charge on Their Photophysical Properties
inferred← citeshttps://doi.org/10.1007/978-3-030-60155-3_13openalex-snapshot
Evanescent Field Effects and Plasmonic Enhancement of Luminescence in Sensing Technologies
inferred← citeshttps://doi.org/10.1007/978-981-97-0888-8_2openalex-snapshot
Different Curing Methods Used for Polymer Composites
inferred← citeshttps://doi.org/10.1007/s00170-024-13699-1openalex-snapshot
Substrate temperature estimation and control in advanced MOCVD process for superconductor manufacturing
inferred← citeshttps://doi.org/10.1007/s11947-023-03126-wopenalex-snapshot
Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
inferred← citeshttps://doi.org/10.1007/s11947-024-03568-wopenalex-snapshot
System Design, Modelling, Energy Analysis, and Industrial Applications of Ohmic Heating Technology
inferred← citeshttps://doi.org/10.1007/s12161-026-02994-0openalex-snapshot
Extraction of Fixed Oils from Sacha Inchi (Plukenetia volubilis) Seeds via Ohmic Heating: Optimization and Comparative Study
inferred← citeshttps://doi.org/10.1007/s40145-022-0603-5openalex-snapshot
Robust Joule-heating ceramic reactors for catalytic CO oxidation
inferred← citeshttps://doi.org/10.1016/b978-0-12-815353-6.00006-9openalex-snapshot
Ohmic heating for preservation, transformation, and extraction
inferred← citeshttps://doi.org/10.1016/b978-0-12-821233-2.00010-1openalex-snapshot
Ohmic Heating—An Emergent Technology in Innovative Food Processing
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101724openalex-snapshot
Ohmic processing of Arenga pinnata sap: determining the interaction effects of storage time, voltage gradient, and natural preservatives
inferred← citeshttps://doi.org/10.1016/j.applthermaleng.2024.122401openalex-snapshot
Experimental investigation of a small-scale continuous flow ohmic heating reactor for a highly effective conversion of renewable electricity surpluses into heat
inferred← citeshttps://doi.org/10.1016/j.cogsc.2024.100929openalex-snapshot
Natural pigments from food wastes: New approaches for the extraction and encapsulation
inferred← citeshttps://doi.org/10.1016/j.compositesa.2022.107181openalex-snapshot
Realizing the curing of polymer composite materials by using electrical resistance heating: A review
inferred← citeshttps://doi.org/10.1016/j.eng.2022.03.004openalex-snapshot
Joule Heating of Ionic Conductors Using Zero-Phase Frequency Alternating Current to Suppress Electrochemical Reactions
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105389openalex-snapshot
From waste to therapeutics: Extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
inferred← citeshttps://doi.org/10.1016/j.fbp.2020.09.009openalex-snapshot
Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
inferred← citeshttps://doi.org/10.1016/j.fbp.2025.05.006openalex-snapshot
Effect of electric field frequency on inactivation of the Bacillus subtilis spore and its mutants during ohmic heating
inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100365openalex-snapshot
Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e39315openalex-snapshot
A bibliometric analysis of ohmic heating on food processing in the last two decades
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104179openalex-snapshot
Ohmic heating-assisted synthesis of chlorophyll-sensitized TiO2 for enhanced visible light-driven photocatalytic antimicrobial activity
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101510openalex-snapshot
Protein-polysaccharide complexes and conjugates: Structural modifications and interactions under diverse treatments
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2025.03.002openalex-snapshot
The application of electromagnetic field technologies in food: a review
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117678openalex-snapshot
Optimization and kinetic study of butyl capryl production by ohmic heating
inferred← citeshttps://doi.org/10.1016/j.matdes.2025.114317openalex-snapshot
Direct, uniform, and rapid Joule heating of hydrogels using alternating current
inferred← citeshttps://doi.org/10.1016/j.renene.2023.04.082openalex-snapshot
SiC-based structured catalysts for a high-efficiency electrified dry reforming of methane
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.03.021openalex-snapshot
Microbial inactivation by ohmic heating: Literature review and influence of different process variables
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.05.004openalex-snapshot
The role of emergent processing technologies in tailoring plant protein functionality: New insights
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105437openalex-snapshot
Electric field-based technologies for functional modification of food biopolymers: Recent advances and trends in proteins, dietary fibers and starches
inferred← citeshttps://doi.org/10.1021/acs.est.8b06773openalex-snapshot
Characterization of the Interfacial Joule Heating Effect in the Electrochemical Advanced Oxidation Process
inferred← citeshttps://doi.org/10.1021/acs.est.9b05929openalex-snapshot
Low-Temperature Removal of Refractory Organic Pollutants by Electrochemical Oxidation: Role of Interfacial Joule Heating Effect
inferred← citeshttps://doi.org/10.1021/acssuschemeng.7b02782openalex-snapshot
From Molecules to Silicon-Based Biohybrid Materials by Ball Milling
inferred← citeshttps://doi.org/10.1039/9781788016155-00422openalex-snapshot
Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing
inferred← citeshttps://doi.org/10.1039/d1dt04032dopenalex-snapshot
Ohmic heating-assisted synthesis and characterization of Zn( ii ), Cu( ii ) and Pd( ii ) complexes of heterocyclic-fused chlorins
inferred← citeshttps://doi.org/10.1039/d2nj02990aopenalex-snapshot
Ohmic heating-assisted regioselective sulfonation of aniline: synthesis of sulfanilic acid
inferred← citeshttps://doi.org/10.1039/d5su00825eopenalex-snapshot
Transforming the chemical industry: a BASF perspective on net-zero and circularity
inferred← citeshttps://doi.org/10.1080/87559129.2022.2126855openalex-snapshot
Ohmic Heating: Its Current and Future Application in Juice Processing
inferred← citeshttps://doi.org/10.1088/1755-1315/1230/1/012182openalex-snapshot
An overview of ohmic heating utilization in the processing of food
inferred← citeshttps://doi.org/10.1111/jfpe.14045openalex-snapshot
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview
inferred← citeshttps://doi.org/10.1111/jfpe.70061openalex-snapshot
Development of an Economic and Portable Ohmic Heater Using RSM and ANN Statistical Models and Validating Its Performance for Preserving Nourished Moringa Leaves
inferred← citeshttps://doi.org/10.11606/t.3.2020.tde-21092020-110212openalex-snapshot
Estudo e modelagem da inativação enzimática no processamento de água de coco verde e suco de laranja por aquecimento ôhmico e dielétrico.
inferred← citeshttps://doi.org/10.12944/crnfsj.13.3.7openalex-snapshot
Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices
inferred← citeshttps://doi.org/10.21323/2618-9771-2024-7-1-59-70openalex-snapshot
Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field
inferred← citeshttps://doi.org/10.2172/1762440openalex-snapshot
Opportunities for Solar Industrial Process Heat in the United States
inferred← citeshttps://doi.org/10.3389/fceng.2022.966451openalex-snapshot
Process intensification in continuous flow organic synthesis with enabling and hybrid technologies
inferred← citeshttps://doi.org/10.3389/fenrg.2022.964511openalex-snapshot
Optimization of temperature distribution in the novel power-to-heat matrix-in-batch OnePot© reactor
inferred← citeshttps://doi.org/10.3389/fmats.2023.1166986openalex-snapshot
Rapid and facile preparation of nanocomposite film heaters for composite manufacturing
inferred← citeshttps://doi.org/10.3390/app11062507openalex-snapshot
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
inferred← citeshttps://doi.org/10.3390/app14198740openalex-snapshot
Application of Advanced Process Control to a Continuous Flow Ohmic Heater: A Case Study with Tomato Basil Sauce
inferred← citeshttps://doi.org/10.3390/en16020868openalex-snapshot
Energy Consumption Analysis of a Continuous Flow Ohmic Heater with Advanced Process Controls
inferred← citeshttps://doi.org/10.3390/fermentation12050239openalex-snapshot
Probiotics and Prebiotics in Dairy: Enhancing Health, Quality, and Sensorial Properties
inferred← citeshttps://doi.org/10.3390/m1453openalex-snapshot
Methyl 5-Imino-2-methyl-1,10a-dihydro-5H-chromeno[2,3-b]pyridine-3-carboxylate
inferred← citeshttps://doi.org/10.3390/modelling2040034openalex-snapshot
Model Based Design and Validation of a Batch Ohmic Heating System
inferred← citeshttps://doi.org/10.3390/molecules22081269openalex-snapshot
β-Formyl- and β-Vinylporphyrins: Magic Building Blocks for Novel Porphyrin Derivatives
inferred← citeshttps://doi.org/10.3390/molecules24020228openalex-snapshot
Palladium-Catalysed Synthesis and Transformation of Quinolones
inferred← citeshttps://doi.org/10.3390/molecules25071564openalex-snapshot
Ionic Liquids and Ohmic Heating in Combination for Pd-Catalyzed Cross-Coupling Reactions: Sustainable Synthesis of Flavonoids
inferred← citeshttps://doi.org/10.3390/molecules26020249openalex-snapshot
Modern Synthetic Methods for the Stereoselective Construction of 1,3-Dienes
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