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A Highly Sensitive Bimodal Detection of Amine Vapours Based on Aggregation Induced Emission of 1,2‐Dihydroquinoxaline Derivatives
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ange.200500939openalex-snapshot
Molecular Recognition and Discrimination of Amines with a Colorimetric Array
inferredcites →https://doi.org/10.1002/ange.201609989openalex-snapshot
Lichtaktivierte Sensoren zur empfindlichen Amindetektion
inferredcites →https://doi.org/10.1002/anie.200500939openalex-snapshot
Molecular Recognition and Discrimination of Amines with a Colorimetric Array
inferredcites →https://doi.org/10.1002/anie.201609989openalex-snapshot
Light‐Activated Sensitive Probes for Amine Detection
inferredcites →https://doi.org/10.1002/qua.24481openalex-snapshot
Jaguar: A high‐performance quantum chemistry software program with strengths in life and materials sciences
inferredcites →https://doi.org/10.1007/bf02490351openalex-snapshot
A GC-MS method for quantitation of histamine and other biogenic amines in beer
inferredcites →https://doi.org/10.1007/s00216-001-1130-9openalex-snapshot
Enzyme sensor array for the determination of biogenic amines in food samples
inferredcites →https://doi.org/10.1016/0308-8146(88)90034-9openalex-snapshot
The occurrence of non-volatile amines in chilled-stored rainbow trout (Salmo irideus)
inferredcites →https://doi.org/10.1016/j.copbio.2016.10.005openalex-snapshot
Nanoscale sensors for assuring the safety of food products
inferredcites →https://doi.org/10.1016/j.dyepig.2004.09.023openalex-snapshot
Fluorescent solvatochromism of bi-polar ,-diphenylaminoaryl-substituted hexaazatriphenylenes, tetraazaphenanthrene, and quinoxalines
inferredcites →https://doi.org/10.1016/j.foodchem.2005.12.026openalex-snapshot
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract
inferredcites →https://doi.org/10.1016/j.foodchem.2006.08.028openalex-snapshot
A review: Current analytical methods for the determination of biogenic amines in foods
inferredcites →https://doi.org/10.1016/j.foodchem.2010.11.149openalex-snapshot
Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat
inferredcites →https://doi.org/10.1016/j.snb.2014.05.106openalex-snapshot
Electrochemical detection of biogenic amines during food spoilage using an integrated sensing RFID tag
inferredcites →https://doi.org/10.1016/j.tet.2015.02.003openalex-snapshot
An efficient iodine–DMSO catalyzed synthesis of quinoxaline derivatives
inferredcites →https://doi.org/10.1016/s0006-3495(04)74307-6openalex-snapshot
Correcting Confocal Acquisition to Optimize Imaging of Fluorescence Resonance Energy Transfer by Sensitized Emission
inferredcites →https://doi.org/10.1016/s0168-1605(02)00233-7openalex-snapshot
Food spoilage—interactions between food spoilage bacteria
inferredcites →https://doi.org/10.1016/s0963-9969(96)00066-xopenalex-snapshot
Significance of biogenic amines to food safety and human health
inferredcites →https://doi.org/10.1021/acs.chemrev.5b00263openalex-snapshot
Aggregation-Induced Emission: Together We Shine, United We Soar!
inferredcites →https://doi.org/10.1021/acs.jchemed.5b00483openalex-snapshot
Fluorescence Aggregation-Caused Quenching versus Aggregation-Induced Emission: A Visual Teaching Technology for Undergraduate Chemistry Students
inferredcites →https://doi.org/10.1021/acssensors.5b00182openalex-snapshot
Fluorescent Light-Up Detection of Amine Vapors Based on Aggregation-Induced Emission
inferredcites →https://doi.org/10.1021/cm990694eopenalex-snapshot
Highly Sensitive Detection and Discrimination of Biogenic Amines Utilizing Arrays of Polyaniline/Carbon Black Composite Vapor Detectors
inferredcites →https://doi.org/10.1021/jf062820mopenalex-snapshot
Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples
inferredcites →https://doi.org/10.1021/jf201379xopenalex-snapshot
Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization
inferredcites →https://doi.org/10.1021/jf60201a004openalex-snapshot
Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids
inferredcites →https://doi.org/10.1021/jf950394ropenalex-snapshot
Food Browning and Its Prevention: An Overview
inferredcites →https://doi.org/10.1021/jf960911lopenalex-snapshot
Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes
inferredcites →https://doi.org/10.1039/c4sc03224aopenalex-snapshot
Solid state organic amine detection in a photochromic porous metal organic framework
inferredcites →https://doi.org/10.1039/c5an01911gopenalex-snapshot
A ratiometric fluorescent probe for detection of biogenic primary amines with nanomolar sensitivity
inferredcites →https://doi.org/10.1039/c6cc07906gopenalex-snapshot
Novel time-temperature and ‘consume-within’ indicator based on gas-diffusion
inferredcites →https://doi.org/10.1039/c6sc00629aopenalex-snapshot
Supercoiled fibres of self-sorted donor–acceptor stacks: a turn-off/turn-on platform for sensing volatile aromatic compounds
inferredcites →https://doi.org/10.1039/c6sc04947hopenalex-snapshot
AIE-active theranostic system: selective staining and killing of cancer cells
inferredcites →https://doi.org/10.1063/1.4870575openalex-snapshot
Plasmonic emission enhancement of colloidal quantum dots in the presence of bimetallic nanoparticles
inferredcites →https://doi.org/10.1080/10408390802067514openalex-snapshot
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
inferredcites →https://doi.org/10.1080/10408690490441578openalex-snapshot
Active Food Packaging Technologies
inferredcites →https://doi.org/10.1080/10408690490489341openalex-snapshot
Biogenic Amines in Meat and Meat Products
inferredcites →https://doi.org/10.1111/j.1365-2621.1989.tb07882.xopenalex-snapshot
Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products
inferredcites →https://doi.org/10.3390/s17030645openalex-snapshot
Ultratrace Detection of Histamine Using a Molecularly-Imprinted Polymer-Based Voltammetric Sensor
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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