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Virtual reality and augmented reality technologies in gastronomy: A review

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/aqc.2820openalex-snapshot
Virtual reality, augmented reality, mixed reality, and the marine conservation movement
inferredcites →https://doi.org/10.1007/978-3-030-05940-8_9openalex-snapshot
The Effects of Virtual Reality on Destination Image Formation
inferredcites →https://doi.org/10.1007/978-3-642-39420-1_11openalex-snapshot
Affecting Our Perception of Satiety by Changing the Size of Virtual Dishes Displayed with a Tabletop Display
inferredcites →https://doi.org/10.1007/978-981-15-4335-7_13openalex-snapshot
Multisensory restaurants, Art and Tourism – Case study on Ultraviolet by Paul Pairet
inferredcites →https://doi.org/10.1007/s10055-018-0345-4openalex-snapshot
Haptic virtual reality and immersive learning for enhanced organic chemistry instruction
inferredcites →https://doi.org/10.1016/b978-0-12-820057-5.00003-0openalex-snapshot
Cooking with computers: the vision of digital gastronomy
inferredcites →https://doi.org/10.1016/c2011-0-04606-9openalex-snapshot
Augmented Reality
inferredcites →https://doi.org/10.1016/j.displa.2007.09.005openalex-snapshot
Virtual reality induced symptoms and effects (VRISE): Comparison of head mounted display (HMD), desktop and projection display systems
inferredcites →https://doi.org/10.1016/j.foodqual.2021.104472openalex-snapshot
Impact of context in visual evaluation of design pastry: Comparison of real and virtual
inferredcites →https://doi.org/10.1016/j.ifset.2019.102178openalex-snapshot
Potential applications for virtual and augmented reality technologies in sensory science
inferredcites →https://doi.org/10.1016/j.ijinfomgt.2020.102175openalex-snapshot
Information management research and practice in the post-COVID-19 world
inferredcites →https://doi.org/10.1016/j.jretconser.2016.02.004openalex-snapshot
Augmented reality: Research agenda for studying the impact of its media characteristics on consumer behaviour
inferredcites →https://doi.org/10.1016/j.jretconser.2016.10.005openalex-snapshot
Discernible impact of augmented reality on retail customer's experience, satisfaction and willingness to buy
inferredcites →https://doi.org/10.1016/j.procir.2021.11.191openalex-snapshot
Food 4.0: Implementation of the Augmented Reality Systems in the Food Industry
inferredcites →https://doi.org/10.1016/j.procs.2015.12.248openalex-snapshot
Augmented-Sugar Intake: A Mobile Application to Teach Population about Sugar Sweetened Beverages
inferredcites →https://doi.org/10.1016/j.procs.2020.09.157openalex-snapshot
Eye and Voice Control for an Augmented Reality Cooking Experience
inferredcites →https://doi.org/10.1016/j.techfore.2021.121013openalex-snapshot
How augmented reality (AR) is transforming the restaurant sector: Investigating the impact of “Le Petit Chef” on customers’ dining experiences
inferredcites →https://doi.org/10.1016/j.tifs.2021.07.015openalex-snapshot
The application of virtual reality in food consumer behavior research: A systematic review
inferredcites →https://doi.org/10.1016/j.tourman.2017.12.003openalex-snapshot
Virtual reality, presence, and attitude change: Empirical evidence from tourism
inferredcites →https://doi.org/10.1080/13683500.2022.2056002openalex-snapshot
The intention of consumers to use augmented reality apps in gastronomy – case of Málaga
inferredcites →https://doi.org/10.1088/1755-1315/170/3/032155openalex-snapshot
Virtual Reality and Its Application in Military
inferredcites →https://doi.org/10.1109/icces54183.2022.9835976openalex-snapshot
Virtual Reality (Hologram) based Food Supply System in Smart Restaurant based Menu Ordering System
inferredcites →https://doi.org/10.1109/ichms49158.2020.9209362openalex-snapshot
AR-Supported Induction Cooker AR-SI: One Step before the Food Robot
inferredcites →https://doi.org/10.1109/iswc.2000.888480openalex-snapshot
ARQuake: an outdoor/indoor augmented reality first person application
inferredcites →https://doi.org/10.1109/smc.2019.8913947openalex-snapshot
KEBAP: A Semantic Key Enabling Beverage and Appetite Platform enriched with Virtual Reality
inferredcites →https://doi.org/10.1109/vrais.1993.380795openalex-snapshot
Virtual fixtures: Perceptual tools for telerobotic manipulation
inferredcites →https://doi.org/10.1111/1750-3841.14275openalex-snapshot
Dynamic Context Sensory Testing–A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth
inferredcites →https://doi.org/10.1111/aphw.12321openalex-snapshot
A virtual reality‐based study of color contrast to encourage more sustainable food choices
inferredcites →https://doi.org/10.1145/178951.178969openalex-snapshot
Interactivity and individual viewpoint in shared virtual worlds
inferredcites →https://doi.org/10.1145/2207676.2207693openalex-snapshot
Augmented perception of satiety
inferredcites →https://doi.org/10.1145/2317956.2317964openalex-snapshot
Telematic dinner party
inferredcites →https://doi.org/10.1145/2984751.2985729openalex-snapshot
Virtual Sweet
inferredcites →https://doi.org/10.1145/2996462openalex-snapshot
Digital Lollipop
inferredcites →https://doi.org/10.1145/3123266.3123440openalex-snapshot
Vocktail
inferredcites →https://doi.org/10.1162/pres.1997.6.4.355openalex-snapshot
A Survey of Augmented Reality
inferredcites →https://doi.org/10.1186/s40410-018-0097-1openalex-snapshot
The ontology of the architectural work and its closeness to the culinary work
inferredcites →https://doi.org/10.1201/b10624openalex-snapshot
Spatial Augmented Reality
inferredcites →https://doi.org/10.13122/10446_160917openalex-snapshot
Gastronomy tourism and Covid-19: technologies for overcoming current and future restrictions
inferredcites →https://doi.org/10.14445/22315381/ijett-v13p237openalex-snapshot
A Review Paper on Oculus Rift-A Virtual Reality Headset
inferredcites →https://doi.org/10.17233/sosyoekonomi.2018.02.15openalex-snapshot
Sanayi 4.0: Türkiye Açısından Fırsatlar ve Tehditler
inferredcites →https://doi.org/10.17719/jisr.20164216306openalex-snapshot
SANAL YAŞAMLAR VE BİLGİSAYAR OYUNLARINDA PAZARLANAN ŞİDDET
inferredcites →https://doi.org/10.18870/hlrc.v7i1.373openalex-snapshot
Augmented-Virtual Reality: How to improve education systems
inferredcites →https://doi.org/10.21205/deufmd.2017195656openalex-snapshot
Arttırılmış Gerçeklikte İşaretçi-Tabanlı Takip Sistemleri Üzerine Bir Literatür Çalışması Ve Tasarlanan Çok-Katmanlı İşaretçi Modeli
inferredcites →https://doi.org/10.21325/jotags.2019.512openalex-snapshot
Innovation and New Product Development: Delving into Food and Beverage Managers Perspectives
inferredcites →https://doi.org/10.21547/jss.256721openalex-snapshot
Mobile Marketing: Usage of Augmented Reality in Tourism
inferredcites →https://doi.org/10.21834/ebpj.v7i19.3207openalex-snapshot
Valid Virtual Reality Applications for Commercial Kitchen Safety Training
inferredcites →https://doi.org/10.24010/soid.696483openalex-snapshot
Otel İşletmelerinde Sanal Gerçeklik ve Artırılmış Gerçeklik Uygulamaları
inferredcites →https://doi.org/10.26483/ijarcs.v8i8.4633openalex-snapshot
A STUDY ON ROLE AND APPLICATIONS OF AUGMENTED REALITY IN TOURISM: ITS CHALLENGES AND FUTURE PROSPECTS
inferredcites →https://doi.org/10.30625/ijctr.625192openalex-snapshot
Augmented Reality Applications in Tourism
inferredcites →https://doi.org/10.30685/tujom.v3i1.27openalex-snapshot
SANAL GERÇEKLİĞİN TURİZME ENTEGRASYONU: SAMSUN?DAKİ 5 YILDIZLI OTELLERDE UYGULAMA
inferredcites →https://doi.org/10.31681/jetol.615499openalex-snapshot
Augmented Reality: Historical Development and Area of Usage
inferredcites →https://doi.org/10.32572/guntad.703872openalex-snapshot
Teknolojik Gelişmeler ve Gastronomi Alanına Yansımaları: Gastronomi 4.0
inferredcites →https://doi.org/10.32739/etkilesim.2018.1.8openalex-snapshot
Yeni Bir Yaşam Biçimi: Artırılmış Gerçeklik (AG)
inferredcites →https://doi.org/10.3389/fpsyg.2017.02112openalex-snapshot
Galvanic Tongue Stimulation Inhibits Five Basic Tastes Induced by Aqueous Electrolyte Solutions
inferredcites →https://doi.org/10.3390/foods11203228openalex-snapshot
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers
inferredcites →https://doi.org/10.3390/nu10081006openalex-snapshot
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
inferredcites →https://doi.org/10.3920/978-90-8686-842-1openalex-snapshot
Augmented reality for food marketers and consumers
inferredcites →https://doi.org/10.4108/icst.bodynets.2011.247067openalex-snapshot
Digital Taste and Smell Communication
inferredcites →https://doi.org/10.54103/2531-5994/31105openalex-snapshot
Digital Foraging: How Social Media Is Changing Our Relationship With Food And Nutrition?
inferredcites →https://doi.org/10.5578/kvj.57308openalex-snapshot
21. Yüzyılda Hekimlik Eğitimi: Sanal Gerçeklik, Artırılmış Gerçeklik, Hologram
inferredcites →https://doi.org/10.7816/idil-10-77-06openalex-snapshot
Dijitalleşen Sanat Bağlamında Sanal Gerçeklik Teknolojisinin Sanatsal Üretim Sürecinde Kullanımı
inferredcites →https://doi.org/10.7906/indecs.15.2.5openalex-snapshot
Augmented Reality in Tourism - Research and Applications Overview

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Digitalization and the Future of Food Printing Technology
inferred← citeshttps://doi.org/10.1007/978-3-031-96526-5_3openalex-snapshot
Flavor Engineering: Crafting the Perfect Taste
inferred← citeshttps://doi.org/10.1007/s43621-025-02577-9openalex-snapshot
Determinants of gastronomic orientation in hotels and its influence on financial performance considering innovation barriers
inferred← citeshttps://doi.org/10.1007/s44187-025-00639-5openalex-snapshot
Industry 4.0 technologies promote healthy and nutritious food
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The metaverse and real estate development
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Restoring Context: Advances, Applications, and Best Practices for Immersive Sensory Research
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Virtual reality sensory analysis approaches for sustainable food production
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Enhancing consumer sensory science approach through augmented virtuality
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Virtual journeys into terroir: Assessing the effect of immersive contexts on consumer evaluations of artisanal honey
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Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice
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RETRACTED: VR simulator for catering training
inferred← citeshttps://doi.org/10.1080/15378020.2026.2727047openalex-snapshot
Decoding digital gastronomy: a hybrid analysis of theories and trends for future research
inferred← citeshttps://doi.org/10.1108/978-1-83662-586-520251014openalex-snapshot
Exploring SERVQUAL Dimensions and Their Influence on Tourist Satisfaction in Virtual Tourist Experiences: A Proposed Framework
inferred← citeshttps://doi.org/10.1108/bfj-12-2023-1118openalex-snapshot
Make it real, make it useful! The impact of AR social experience on brand positivity and information sharing
inferred← citeshttps://doi.org/10.1108/ijchm-09-2023-1513openalex-snapshot
Augmented reality marketing in hospitality and tourism: a guide for researchers and managers
inferred← citeshttps://doi.org/10.1109/iconstem65670.2025.11374821openalex-snapshot
Experimental Validation of Finite Element Models Using Digital Image Correlation Strain Data
inferred← citeshttps://doi.org/10.1109/iisec69317.2026.11418408openalex-snapshot
VRKitchen: AI-Guided Procedural Training and Risk Management in a Virtual Cooking Environment
inferred← citeshttps://doi.org/10.1109/tmm.2024.3521762openalex-snapshot
Viscoelastic Cluster-Constrained PBD-Based Soft Tissue Behavior and Interactive Media Applications for Surgical Simulation
inferred← citeshttps://doi.org/10.1111/1541-4337.13248openalex-snapshot
Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
inferred← citeshttps://doi.org/10.1111/caim.12624openalex-snapshot
Innovation and creativity in gastronomy beyond Haute Cuisine restaurants: Towards an innovation ecosystem in Gastronomytech in the Basque Country
inferred← citeshttps://doi.org/10.1145/3708657.3708679openalex-snapshot
Metaverse Tech Architecture: Bridging Internet of Things and Smart Cities
inferred← citeshttps://doi.org/10.1145/3802974.3809467openalex-snapshot
Electro-Guo: Edible Electrotactile Displays for Programmable Gastronomy
inferred← citeshttps://doi.org/10.1177/21651434261421550openalex-snapshot
Cooking Up Success: Non-Immersive Virtual Reality to Teach Independent Living Skills
inferred← citeshttps://doi.org/10.1186/s43014-024-00285-xopenalex-snapshot
Advances in oral dissolving film research in the food field
inferred← citeshttps://doi.org/10.15291/oec.4171openalex-snapshot
A contemporary systematic literature review of enogastronomic experiences
inferred← citeshttps://doi.org/10.18690/um.epf.8.2026.1openalex-snapshot
Doseganje konkurenčne kreativno-trajnostne gastronomske destinacije
inferred← citeshttps://doi.org/10.2478/bipcm-2024-0003openalex-snapshot
Pillars of the Industry 5.0 Used in Industrial Engineering
inferred← citeshttps://doi.org/10.32725/det.2024.024openalex-snapshot
Reflections of Virtual and Augmented Reality Applications on Culinary Science
inferred← citeshttps://doi.org/10.32782/2708-4949.3(17).2025.16openalex-snapshot
ПРОБЛЕМАТИКА ЕФЕКТИВНОГО УПРАВЛІННЯ ВИТРАТАМИ В РЕСТОРАННІЙ ІНДУСТРІЇ У КОНТЕКСТІ ТЕНДЕНЦІЙ РОЗВИТКУ СУЧАСНОГО СУСПІЛЬСТВА
inferred← citeshttps://doi.org/10.3390/encyclopedia6010002openalex-snapshot
Immersive Methods and Biometric Tools in Food Science and Consumer Behavior
inferred← citeshttps://doi.org/10.3390/standards5030021openalex-snapshot
Smart Kitchens of the Future: Technology’s Role in Food Safety, Hygiene, and Culinary Innovation
inferred← citeshttps://doi.org/10.3390/su152416847openalex-snapshot
Tourism and Conservation Empowered by Augmented Reality: A Scientometric Analysis Based on the Science Tree Metaphor
inferred← citeshttps://doi.org/10.4018/978-1-6684-9094-5.ch009openalex-snapshot
The Use of Augmented Reality in the Food Industry
inferred← citeshttps://doi.org/10.4018/979-8-3373-0710-7.ch019openalex-snapshot
Exploring the Multifaceted Impact of Augmented Reality Applications Across Industries and Consumer Behavior
inferred← citeshttps://doi.org/10.4018/979-8-3693-0960-5.ch007openalex-snapshot
3D-Printed Food for New Gastronomic Experiences
inferred← citeshttps://doi.org/10.4018/979-8-3693-6522-9.ch007openalex-snapshot
Digital Strategies and Technological Developments for Commercial Kitchens With a Zero Waste Kitchen Approach
inferred← citeshttps://doi.org/10.4018/979-8-3693-7683-6.ch015openalex-snapshot
Augmented Reality (AR) Dining Experiences Transforming Customer Engagement and Interaction
inferred← citeshttps://doi.org/10.4018/979-8-3693-9025-2.ch009openalex-snapshot
A Culture of Virtual Bite and an Era of Food Influencers in the Metaverse
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Evolution of Maotai Wine Packaging Design in Maotai Town Guizhou China
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GIDA GÜVENLİĞİ SİSTEMLERİNDE İZLENEBİLİRLİK; GIDA TEDARİK ZİNCİRİNDE SÜRDÜRÜLEBİLİR YENİ YAKLAŞIMLAR
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