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Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Halorubrum cibi sp. nov., an extremely halophilic archaeon from salt-fermented seafood
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inferredcites →https://doi.org/10.3402/fnr.v60.29630openalex-snapshot
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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1007/s13197-023-05725-zopenalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-443-13297-1.00002-4openalex-snapshot
Relationship of the consumption of kombucha and its analogs in immune responses
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Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106519openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107171openalex-snapshot
Comprehensive characterization of traditional Korean fermented foods via integrated physicochemical, metagenomic, and metabolomic approaches
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126233openalex-snapshot
Malus baccata (Linn.) Borkh polyphenols-loaded nanoparticles ameliorate intestinal health by modulating intestinal function and gut microbiota
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116889openalex-snapshot
Endophytic bacterial and fungal communities of mustard tuber (Brassica juncea var. tumida Tsen et Lee) and preliminary identification of glucosinolate-degrading strains
inferred← citeshttps://doi.org/10.1016/j.tjnut.2022.12.002openalex-snapshot
Tea Consumption and Gut Microbiome in Older Chinese Adults
inferred← citeshttps://doi.org/10.1017/s0954422423000252openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/acs.jafc.3c04106openalex-snapshot
Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation
inferred← citeshttps://doi.org/10.1080/87559129.2022.2110260openalex-snapshot
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review
inferred← citeshttps://doi.org/10.11118/978-80-7509-996-9-0059openalex-snapshot
NUTRIČNÍ A SENZORICKÉ HODNOCENÍ SUŠENEK OBSAHUJÍCÍ PRÁŠEK Z KYSANÉHO ZELÍ / NUTRITIONAL AND SENSORY EVALUATION OF COOKIES WITH SAUERKRAUT POWDER
inferred← citeshttps://doi.org/10.1155/2022/2479956openalex-snapshot
[Retracted] Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota
inferred← citeshttps://doi.org/10.26599/fshw.2022.9250133openalex-snapshot
Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation
inferred← citeshttps://doi.org/10.3389/fmicb.2021.759708openalex-snapshot
Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition
inferred← citeshttps://doi.org/10.3389/fspas.2021.701158openalex-snapshot
To Other Planets With Upgraded Millennial Kombucha in Rhythms of Sustainability and Health Support
inferred← citeshttps://doi.org/10.3390/foods12183378openalex-snapshot
Kombucha: Challenges for Health and Mental Health
inferred← citeshttps://doi.org/10.3390/foods14010011openalex-snapshot
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