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Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review
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Outgoing claims: the papers this work cites, builds on, or argues with.
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inferredcites →https://doi.org/10.1007/s13225-013-0272-3openalex-snapshot
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inferredcites →https://doi.org/10.1007/s13225-016-0376-7openalex-snapshot
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inferredcites →https://doi.org/10.1007/s13225-019-00435-4openalex-snapshot
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inferredcites →https://doi.org/10.1016/b978-0-12-813008-7.00011-4openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.bbrc.2003.11.087openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.bcdf.2013.08.004openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.bcp.2006.07.010openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.biocon.2005.10.042openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.biortech.2017.04.095openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.biotechadv.2006.04.003openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.biotechadv.2011.05.003openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.bmcl.2012.01.070openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.carbpol.2015.08.061openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.carbpol.2016.03.052openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.carbpol.2018.06.038openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.carbpol.2019.03.002openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.carbpol.2019.115295openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.carres.2011.09.005openalex-snapshot
Purification and characterization of a lectin with antiproliferative activity toward cancer cells from the dried fruit bodies of Lactarius flavidulus
inferredcites →https://doi.org/10.1016/j.dyepig.2007.05.015openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.ecoenv.2014.11.028openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.ejphar.2018.04.015openalex-snapshot
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Neuroprotective role of vitamin D in primary neuronal cortical culture
inferredcites →https://doi.org/10.1016/j.enzmictec.2003.10.019openalex-snapshot
Efficient bleaching of non-wood high-quality paper pulp using laccase-mediator system
inferredcites →https://doi.org/10.1016/j.enzmictec.2004.03.026openalex-snapshot
Remazol Brilliant Blue R decolourisation by the fungus Pleurotus ostreatus and its oxidative enzymatic system
inferredcites →https://doi.org/10.1016/j.enzmictec.2004.04.007openalex-snapshot
Oxidation of anthracene and benzo[a]pyrene by immobilized laccase from Trametes versicolor
inferredcites →https://doi.org/10.1016/j.enzmictec.2004.11.011openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.enzmictec.2006.09.016openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.fbio.2015.04.006openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.fct.2011.10.056openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.focha.2023.100193openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2004.12.018openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2007.06.018openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2008.07.077openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2009.02.014openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2009.09.025openalex-snapshot
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
inferredcites →https://doi.org/10.1016/j.foodchem.2010.02.045openalex-snapshot
Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009
inferredcites →https://doi.org/10.1016/j.foodchem.2010.07.081openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2010.10.056openalex-snapshot
Indole compounds in fruiting bodies of some edible Basidiomycota species
inferredcites →https://doi.org/10.1016/j.foodchem.2010.10.082openalex-snapshot
Selenium contents of Portuguese commercial and wild edible mushrooms
inferredcites →https://doi.org/10.1016/j.foodchem.2011.03.085openalex-snapshot
Antioxidant properties of phenolic compounds occurring in edible mushrooms
inferredcites →https://doi.org/10.1016/j.foodchem.2011.07.049openalex-snapshot
Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages
inferredcites →https://doi.org/10.1016/j.foodchem.2012.01.102openalex-snapshot
Mercury in Common Chanterelles mushrooms: Cantharellus spp. update
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.044openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2012.07.102openalex-snapshot
Optimization of frozen sour cherries vacuum drying process
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.062openalex-snapshot
A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
inferredcites →https://doi.org/10.1016/j.foodchem.2014.02.014openalex-snapshot
Antioxidant property of edible mushrooms collected from Ethiopia
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.057openalex-snapshot
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2014.12.019openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.113openalex-snapshot
Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system
inferredcites →https://doi.org/10.1016/j.foodchem.2018.06.123openalex-snapshot
Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius)
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.053openalex-snapshot
Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID
inferredcites →https://doi.org/10.1016/j.foodres.2019.108524openalex-snapshot
Edible mushrooms as a ubiquitous source of essential fatty acids
inferredcites →https://doi.org/10.1016/j.forpol.2020.102175openalex-snapshot
Non-wood forest products in Europe – A quantitative overview
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2014.03.035openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.fshw.2018.05.002openalex-snapshot
A critical review on the health promoting effects of mushrooms nutraceuticals
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.05.072openalex-snapshot
Cantharellus cibarius branched mannans inhibits colon cancer cells growth by interfering with signals transduction in NF-ĸB pathway
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.05.270openalex-snapshot
Immunomodulatory effects of the polysaccharide from Craterellus cornucopioides via activating the TLR4-NFκB signaling pathway in peritoneal macrophages of BALB/c mice
inferredcites →https://doi.org/10.1016/j.jfca.2006.07.003openalex-snapshot
Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
inferredcites →https://doi.org/10.1016/j.jfca.2024.106504openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jff.2019.03.016openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jff.2020.104326openalex-snapshot
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Modulation of adipose tissue inflammation by bioactive food compounds
inferredcites →https://doi.org/10.1016/j.lwt.2014.05.041openalex-snapshot
Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland
inferredcites →https://doi.org/10.1016/j.lwt.2014.08.007openalex-snapshot
Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species
inferredcites →https://doi.org/10.1016/j.lwt.2015.04.028openalex-snapshot
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
inferredcites →https://doi.org/10.1016/j.lwt.2016.01.078openalex-snapshot
Thermal processing can affect zinc availability in some edible mushrooms
inferredcites →https://doi.org/10.1016/j.lwt.2019.108730openalex-snapshot
Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products
inferredcites →https://doi.org/10.1016/j.lwt.2020.110639openalex-snapshot
Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging
inferredcites →https://doi.org/10.1016/j.metabol.2020.154338openalex-snapshot
The role of peroxisome proliferator-activated receptors (PPAR) in immune responses
inferredcites →https://doi.org/10.1016/j.microc.2009.04.005openalex-snapshot
Fatty acid composition of wild edible mushrooms species: A comparative study
inferredcites →https://doi.org/10.1016/j.molcatb.2006.09.005openalex-snapshot
Oxidation of 8-hydroxyquinoline catalyzed by laccase from Trametes pubescens yields an antioxidant aromatic polymer
inferredcites →https://doi.org/10.1016/j.mrfmmm.2005.03.023openalex-snapshot
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
inferredcites →https://doi.org/10.1016/j.myc.2017.08.014openalex-snapshot
Phylogenetic analyses of Japanese golden chanterelles and a new species description, Cantharellus anzutake sp. nov.
inferredcites →https://doi.org/10.1016/j.nutres.2012.11.005openalex-snapshot
Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity
inferredcites →https://doi.org/10.1016/j.peptides.2004.03.013openalex-snapshot
Peptides and proteins from fungi
inferredcites →https://doi.org/10.1016/j.phrs.2007.01.012openalex-snapshot
Carotenoids and human health
inferredcites →https://doi.org/10.1016/j.phymed.2015.10.010openalex-snapshot
Type II arabinogalactan from Anoectochilus formosanus induced dendritic cell maturation through TLR2 and TLR4
inferredcites →https://doi.org/10.1016/j.sciaf.2020.e00375openalex-snapshot
Nutritional composition and toxicity profile of Cantharellus species (Purple Mushroom) in rats
inferredcites →https://doi.org/10.1016/j.simyco.2021.100121openalex-snapshot
A phylogenetic overview of theHydnaceae(Cantharellales,Basidiomycota) with new taxa from China
inferredcites →https://doi.org/10.1016/j.soilbio.2007.10.013openalex-snapshot
Potential role of polycyclic aromatic hydrocarbons (PAHs) oxidation by fungal laccase in the remediation of an aged contaminated soil
inferredcites →https://doi.org/10.1016/j.synbio.2016.12.001openalex-snapshot
Reactive oxygen species and antioxidant properties from mushrooms
inferredcites →https://doi.org/10.1016/j.tibtech.2013.09.003openalex-snapshot
Mushroom immunomodulators: unique molecules with unlimited applications
inferredcites →https://doi.org/10.1016/j.tifs.2006.07.013openalex-snapshot
Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity
inferredcites →https://doi.org/10.1016/j.tifs.2009.07.007openalex-snapshot
Mushroom as a potential source of prebiotics: a review
inferredcites →https://doi.org/10.1016/j.tifs.2017.05.010openalex-snapshot
Functional foods based on extracts or compounds derived from mushrooms
inferredcites →https://doi.org/10.1016/j.tifs.2020.03.005openalex-snapshot
Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries
inferredcites →https://doi.org/10.1016/j.tifs.2021.02.007openalex-snapshot
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
inferredcites →https://doi.org/10.1016/s0024-3205(01)01023-2openalex-snapshot
Isolation and characterization of velutin, a novel low-molecular-weight ribosome-inactivating protein from winter mushroom (Flammulina velutipes) fruiting bodies
inferredcites →https://doi.org/10.1016/s0031-9422(00)00235-1openalex-snapshot
Advances in flavonoid research since 1992
inferredcites →https://doi.org/10.1016/s0031-9422(98)00187-3openalex-snapshot
Studies in natural products chemistry
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Enhancement of laccase production by Pleurotus ostreatus and its use for the decolorization of anthraquinone dye
inferredcites →https://doi.org/10.1016/s0040-4020(02)00872-4openalex-snapshot
Synthesis of 3-(3,4-dihydroxyphenyl)-propionic acid derivatives by N-coupling of amines using laccase
inferredcites →https://doi.org/10.1016/s0141-0229(03)00163-7openalex-snapshot
Laccase-catalyzed synthesis of conducting polyaniline
inferredcites →https://doi.org/10.1016/s0196-9781(03)00116-5openalex-snapshot
A ubiquitin-like peptide with ribonuclease activity against various polyhomoribonucleotides from the yellow mushroom Cantharellus cibarius
inferredcites →https://doi.org/10.1016/s0269-915x(97)80060-2openalex-snapshot
The commercial harvesting of wild edible mushrooms in the pacific northwest region of the United States
inferredcites →https://doi.org/10.1016/s0308-8146(03)00202-4openalex-snapshot
Commercial mushrooms: nutritional quality and effect of cooking
inferredcites →https://doi.org/10.1016/s0378-1127(99)00177-2openalex-snapshot
The site specific variables that correlate with the distribution of the Pacific Golden Chanterelle, Cantharellus formosus
inferredcites →https://doi.org/10.1016/s0378-4274(00)00208-3openalex-snapshot
Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol
inferredcites →https://doi.org/10.1016/s0753-3322(02)00186-5openalex-snapshot
Cancer preventive effects of flavonoids—a review
inferredcites →https://doi.org/10.1016/s0899-9007(00)00341-5openalex-snapshot
Functional properties of edible mushrooms
inferredcites →https://doi.org/10.1016/s0953-7562(09)80810-1openalex-snapshot
The fungal dimension of biodiversity: magnitude, significance, and conservation
inferredcites →https://doi.org/10.1017/s0953756201005299openalex-snapshot
The ergocalciferol content of dried pigmented and albino Cantharellus cibarius fruit bodies
inferredcites →https://doi.org/10.1017/s0954422419000301openalex-snapshot
The biology of ergothioneine, an antioxidant nutraceutical
inferredcites →https://doi.org/10.1017/s1477200005001623openalex-snapshot
The phylogenetic distribution of resupinate forms across the major clades of mushroom‐forming fungi (Homobasidiomycetes)
inferredcites →https://doi.org/10.1021/jf001525dopenalex-snapshot
Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms
inferredcites →https://doi.org/10.1021/jf011613dopenalex-snapshot
Effects of Anthocyanins and Other Phenolic Compounds on the Production of Tumor Necrosis Factor α in LPS/IFN-γ-Activated RAW 264.7 Macrophages
inferredcites →https://doi.org/10.1021/jf0352879openalex-snapshot
Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection: Relationship to Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf040057vopenalex-snapshot
Quince ( Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf0580263openalex-snapshot
Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom
inferredcites →https://doi.org/10.1021/jf0615707openalex-snapshot
Antioxidant Activity of Indigenous Edible Mushrooms
inferredcites →https://doi.org/10.1021/jf203825eopenalex-snapshot
Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms ( Agaricus bisporus) on Vitamin D 2 Content and Quality Attributes
inferredcites →https://doi.org/10.1021/jf8003114openalex-snapshot
Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study
inferredcites →https://doi.org/10.1021/jo00003a054openalex-snapshot
Cibaric acid, a new fatty acid derivative formed enzymically in damaged fruit bodies of Cantharellus cibarius (Chanterelle)
inferredcites →https://doi.org/10.1023/a:1010954812955openalex-snapshot
Structural and Kinetic Characterization of Native Laccases from Pleurotus ostreatus, Rigidoporus lignosus, and Trametes trogii
inferredcites →https://doi.org/10.1023/a:1018558225454openalex-snapshot
Purification and carbohydrate-binding specificity of Agrocybe cylindracea lectin
inferredcites →https://doi.org/10.1023/b:mcbi.0000012835.08001.8fopenalex-snapshot
Inhibitory action of a new lectin from Xerocomus chrysenteron on cell-substrate adhesion
inferredcites →https://doi.org/10.1034/j.1399-3054.1991.810318.xopenalex-snapshot
Culture of mycorrhizal tree seedlings under controlled conditions: Effects of nitrogen and aluminium
inferredcites →https://doi.org/10.1038/385303a0openalex-snapshot
Successful cultivation of the golden chanterelle
inferredcites →https://doi.org/10.1038/cdd.2009.163openalex-snapshot
The unusual amino acid L-ergothioneine is a physiologic cytoprotectant
inferredcites →https://doi.org/10.1038/nrc3214openalex-snapshot
The role of peroxisome proliferator-activated receptors in carcinogenesis and chemoprevention
inferredcites →https://doi.org/10.1039/b915780hopenalex-snapshot
In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms
inferredcites →https://doi.org/10.1039/c5fo00312aopenalex-snapshot
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
inferredcites →https://doi.org/10.1039/c8fo02378fopenalex-snapshot
Mushroom small RNAs as potential anticancer agents: a closer look at Cantharellus cibarius proapoptotic and antiproliferative effects in colon cancer cells
inferredcites →https://doi.org/10.1039/c9fo00510bopenalex-snapshot
Branched mannans from the mushroom Cantharellus cibarius enhance the anticancer activity of natural killer cells against human cancers of lung and colon
inferredcites →https://doi.org/10.1039/d4fo00891jopenalex-snapshot
Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius
inferredcites →https://doi.org/10.1046/j.1469-8137.1998.00176.xopenalex-snapshot
Nitrogen deposition and ectomycorrhizas
inferredcites →https://doi.org/10.1046/j.1472-765x.2001.00913.xopenalex-snapshot
Kinetic differences of purified laccases from six Pleurotus ostreatus strains
inferredcites →https://doi.org/10.1051/bioconf/20191600039openalex-snapshot
Medicinal potential of extracts from the chanterelle mushroom, Cantharellus cibarius (Review) and prospects for studying its strains from differs plant communities of ultracontinental regions of the Asia
inferredcites →https://doi.org/10.1055/s-0031-1282681openalex-snapshot
Antiprotozoal and cytotoxic activities of some mushrooms from Turkey
inferredcites →https://doi.org/10.1074/jbc.m000560200openalex-snapshot
An Unusual Carbohydrate Binding Site Revealed by the Structures of Two Maackia amurensis Lectins Complexed with Sialic Acid-containing Oligosaccharides
inferredcites →https://doi.org/10.1074/jbc.m115.648642openalex-snapshot
Regulation of Ergothioneine Biosynthesis and Its Effect on Mycobacterium tuberculosis Growth and Infectivity
inferredcites →https://doi.org/10.1079/pgr200581openalex-snapshot
Medicinal and nutraceutical genetic resources of mushrooms
inferredcites →https://doi.org/10.1080/00275514.1947.12017631openalex-snapshot
The Genus Cantharellus In The Western United States
inferredcites →https://doi.org/10.1080/00275514.1970.12018970openalex-snapshot
Environmental Control of Fruitbody Development In Boletus Rubinellus in Axenic Culture
inferredcites →https://doi.org/10.1080/01635581.2021.1909739openalex-snapshot
Anti-Angiogenic Effect of Cantharellus cibarius Extracts, its Correlation with Lipoxygenase Inhibition, and Role of the Bioactives Therein
inferredcites →https://doi.org/10.1080/03601234.2015.1000190openalex-snapshot
Macro and trace elements in Common Chanterelle (Cantharellus cibarius) mushroom from the European background areas in Poland: Composition, accumulation, dietary exposure and data review for species
inferredcites →https://doi.org/10.1080/0738-859891224220openalex-snapshot
Biodegradative and Biosynthetic Capacities of Mushrooms: Present and Future Strategies
inferredcites →https://doi.org/10.1080/09540105.2018.1461198openalex-snapshot
Immune-enhancing effects of a polysaccharide PRG1-1 from Russula griseocarnosa on RAW264.7 macrophage cells via the MAPK and NF-κB signalling pathways
inferredcites →https://doi.org/10.1080/10286020.2013.810212openalex-snapshot
Structure characterization and immunocompetence of a glucan from the fruiting bodies of Cantharellus cibarius
inferredcites →https://doi.org/10.1080/10408398809527480openalex-snapshot
Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food
inferredcites →https://doi.org/10.1080/10942912.2016.1219742openalex-snapshot
Kinetics of extracted bioactive components from mushrooms in artificial digestive juices
inferredcites →https://doi.org/10.1080/13543776.2018.1552260openalex-snapshot
A decade of nutraceutical patents: where are we now in 2018?
inferredcites →https://doi.org/10.1080/15476910802019045openalex-snapshot
β-Glucans, History, and the Present: Immunomodulatory Aspects and Mechanisms of Action
inferredcites →https://doi.org/10.1080/21501203.2019.1614106openalex-snapshot
Current insights into fungal species diversity and perspective on naming the environmental DNA sequences of fungi
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.3897/mycokeys.141.210171zenodo-depositor-declared
Two new species and one new provincial record of Cantharellus (Hydnaceae, Cantharellales) from the Dabie Mountains, China
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Medicinal Mushrooms: Bioactive Components, Pharmacological, Immunological and Toxicological Insights
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inferred← citeshttps://doi.org/10.1007/978-981-95-2539-3_3openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00284-026-04899-xopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10531-025-03242-3openalex-snapshot
Blowing the trumpet for fungal conservation: a comprehensive assessment of the conservation status of Cantharellus and Craterellus
inferred← citeshttps://doi.org/10.1007/s11694-025-03459-4openalex-snapshot
Mineral composition and bioactive components of three popular edible forest mushrooms (Cantharellus cibarius fries, Cyclocybe aegerita (V.Brig.) Vizzini and agaricus arvensis Schaeff)
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African mushrooms as a preventative healthcare and nutrition intervention
inferred← citeshttps://doi.org/10.1155/jfbc/2616806openalex-snapshot
Optimization of Amylase and Cellulase Production From Cantharellus cibarius : Insights into Nutritional Composition and Biological Activities
inferred← citeshttps://doi.org/10.3389/fcimb.2025.1605301openalex-snapshot
Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages
inferred← citeshttps://doi.org/10.3390/fermentation11070393openalex-snapshot
Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass
inferred← citeshttps://doi.org/10.3390/foods14203516openalex-snapshot
Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D2: A Review of Nutraceutical and Functional Food Perspectives
inferred← citeshttps://doi.org/10.46810/tdfd.1727285openalex-snapshot
Bioactive Potential of Six Edible Mushrooms: Antimicrobial, Antioxidant, and Cytotoxic Properties
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