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Measurement of antioxidants in distilled spirits by a silver nanoparticle assay
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/0471142913.faa0101s06openalex-snapshot
Determination of Total Phenolics
inferredcites →https://doi.org/10.1002/jib.375openalex-snapshot
Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal properties
inferredcites →https://doi.org/10.1007/s12161-016-0473-yopenalex-snapshot
Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
inferredcites →https://doi.org/10.1016/j.foodchem.2011.06.013openalex-snapshot
Antioxidant capacity and phenolic composition of different woods used in cooperage
inferredcites →https://doi.org/10.1016/j.talanta.2014.03.039openalex-snapshot
Chronoamperometric estimation of cognac and brandy antioxidant capacity using MWNT modified glassy carbon electrode
inferredcites →https://doi.org/10.1016/j.talanta.2016.03.006openalex-snapshot
Determination of total antioxidant capacity of humic acids using CUPRAC, Folin–Ciocalteu, noble metal nanoparticle- and solid–liquid extraction-based methods
inferredcites →https://doi.org/10.1021/ac052007aopenalex-snapshot
Nanoparticle-Based Assays of Antioxidant Activity
inferredcites →https://doi.org/10.1021/ac301925bopenalex-snapshot
Development of a Silver Nanoparticle-Based Method for the Antioxidant Capacity Measurement of Polyphenols
inferredcites →https://doi.org/10.1021/acs.analchem.5b01489openalex-snapshot
Gold Nanoparticles-based Extraction-Free Colorimetric Assay in Organic Media: An Optical Index for Determination of Total Polyphenols in Fat-Rich Samples
inferredcites →https://doi.org/10.1021/acs.jafc.6b04538openalex-snapshot
Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
inferredcites →https://doi.org/10.1021/jf000167bopenalex-snapshot
Antiradical Properties of Commercial Cognacs Assessed by the DPPH•Test
inferredcites →https://doi.org/10.1021/jf026182topenalex-snapshot
Phenolic Acids in Foods: An Overview of Analytical Methodology
inferredcites →https://doi.org/10.1021/jf030723copenalex-snapshot
The Chemistry behind Antioxidant Capacity Assays
inferredcites →https://doi.org/10.1021/jf049817sopenalex-snapshot
Aging of Whiskey Increases 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity
inferredcites →https://doi.org/10.1021/jf1005935openalex-snapshot
Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent
inferredcites →https://doi.org/10.1021/jf101158jopenalex-snapshot
Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages
inferredcites →https://doi.org/10.1021/jf970489oopenalex-snapshot
Antioxidant Activity of Berry and Fruit Wines and Liquors
inferredcites →https://doi.org/10.1021/jf980578gopenalex-snapshot
Assessment of the Antioxidant Potential of Scotch Whiskeys by Electron Spin Resonance Spectroscopy: Relationship to Hydroxyl-Containing Aromatic Components
inferredcites →https://doi.org/10.1021/jf9811626openalex-snapshot
Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled Spirits
inferredcites →https://doi.org/10.1021/sc400487xopenalex-snapshot
Investigation of Antibacterial Activity by Silver Nanoparticles Prepared by Microwave-Assisted Green Syntheses with Soluble Starch, Dextrose, and Arabinose
inferredcites →https://doi.org/10.1038/sj.ejcn.1600635openalex-snapshot
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers
inferredcites →https://doi.org/10.1093/jn/133.9.2812openalex-snapshot
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00311.xopenalex-snapshot
Reactive Oxygen Scavenging Activity of Matured Whiskey and Its Active Polyphenols
inferredcites →https://doi.org/10.1111/jfpp.12863openalex-snapshot
Determination of Total Phenolic Compounds in Common Beverages Using CdTe Quantum Dots
inferredcites →https://doi.org/10.1146/annurev.physchem.54.011002.103759openalex-snapshot
Optical Properties and Ultrafast Dynamics of Metallic Nanocrystals
inferredcites →https://doi.org/10.1155/2016/4083421openalex-snapshot
Relation between Silver Nanoparticle Formation Rate and Antioxidant Capacity of Aqueous Plant Leaf Extracts
inferredcites →https://doi.org/10.2307/2987937openalex-snapshot
Measurement in Medicine: The Analysis of Method Comparison Studies
inferredcites →https://doi.org/10.3390/molecules15107450openalex-snapshot
Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4806874openalex-extracted
Snap-C: Validation and Application of Silver Nanoparticle Antioxidant Capacity Assay for Ascorbic Acid and Total Ascorbic Acid Content in Beverages
inferred← citeshttps://doi.org/10.1002/elan.202060021openalex-snapshot
Electroanalysis of Gallic and Ellagic Acids at a Boron‐doped Diamond Electrode Coupled with High‐performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1002/jib.633openalex-snapshot
Characterisation of single malt Scotch Whisky using low powered ultrasound and UV‐Visible spectroscopy
inferred← citeshttps://doi.org/10.1007/s12161-020-01850-zopenalex-snapshot
Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry
inferred← citeshttps://doi.org/10.1016/b978-0-443-29100-5.00009-6openalex-snapshot
Advances in sensor development, mathematical modeling, and automation in the tequila
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140112openalex-snapshot
SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages
inferred← citeshttps://doi.org/10.1021/acsomega.4c09746openalex-snapshot
SNaP-C: Development of a Silver Nanoparticle Antioxidant Assay for the Selective Quantitative Analysis of Vitamin C in Beverages
inferred← citeshttps://doi.org/10.1186/s43014-025-00326-zopenalex-snapshot
How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approaches
inferred← citeshttps://doi.org/10.3390/foods14081408openalex-snapshot
Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits
inferred← citeshttps://doi.org/10.36107/spfp.2019.197openalex-snapshot
Научно-практическое обоснование использования пасты из топинамбура в технологии комбинированных пюре
inferred← citeshttps://doi.org/10.36107/spfp.2021.197openalex-snapshot
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